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Sodium Benzoate CAS:532-32-1 Mai Kaya na Masana'anta
Sodium benzoate, wanda aka fi sani da sodium benzoic acid, ana amfani da shi a matsayin abin kiyaye abinci a masana'antar abinci, ba shi da ƙamshi ko ɗan ƙamshi na benzoin, kuma yana da ɗanɗanon astringency mai daɗi. Yana da ƙarfi a cikin iska, yana iya sha danshi a sararin samaniya. A dabi'ance ana samunsa a cikin blueberry, apple, plum, cranberry, prunes, kirfa da cloves, kuma yana da rauni a cikin aikin maganin kashe ƙwayoyin cuta fiye da benzoic acid.
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Zinc Gluconate CAS:4468-02-4 Mai Kaya na Masana'anta
Sinadarin zinc gluconate wani sinadari ne na halitta wanda ke da ƙarancin illa fiye da zinc sulfate kuma yana da kyau wajen sha. Yana da tasiri wajen magance matsalar ƙarancin zinc wanda ke haifar da jinkirin girma, rashin abinci mai gina jiki, rashin abinci mai gina jiki, ciwon mara, ciwon baki mai yawan dawowa, kuraje da ƙarancin zinc na tsufa da kuma matsalar garkuwar jiki. Ana sha shi galibi a cikin ƙaramin hanji bayan an sha shi da baki bayan awa 1 ya kai kololuwa amma yana raguwa da kimanin awa 2. A cikin jiki, yana yaɗuwa sosai a cikin hanta, hanji, saifa, pancreas, zuciya, koda, huhu, tsoka, tsarin jijiyoyi na tsakiya da ƙashi. Mafi yawansa ana fitar da shi ta hanyar najasa tare da ɗan ƙaramin adadin da aka fitar ta fitsari da madara. Yawansa ya ninka na zinc sulfate sau 1.6.
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Polydextrose CAS:68424-04-4 Mai Kaya na Masana'anta
Polydextrose (PDX) wani polysaccharide ne da aka haɗa bazuwar da aka samar ta hanyar narkewar glucose da sorbitol a cikin vacu tare da matsakaicin DP na 12, wanda ya kama daga 2 zuwa 120. Kwayoyin halittar sun ƙunshi dukkan haɗuwar α- da β-linked 1→2, 1→3, 1→4, da 1→6 glycosidic linkages, kodayake 1→6 (duka α da β) sun fi rinjaye. Saboda tsarinsa mai rikitarwa, PDX ba ya samar da hydrolyzes ta hanyar enzymes na narkewar dabbobi masu shayarwa a cikin ƙaramin hanji, yana wucewa cikin hanji, wanda a hankali kuma wani ɓangare na microbiota na ciki ke fermented shi kuma sauran, kusan 60%, ana fitar da shi a cikin najasa. PDX ba shi da daɗi, yana da ɗanɗano tsaka tsaki, kuma ana iya amfani da shi azaman wakili mai ƙarancin kalori a cikin nau'ikan abinci iri-iri, kamar kayan gasa, kayan zaki, kayayyakin kiwo, da abubuwan sha masu aiki saboda yana narkewa sosai a cikin ruwa kuma yana haifar da maganin da ba mai kauri ba. Abubuwan da ke cikin Polydextrose na iya yin tasiri sosai ga ingancin kayan ciye-ciye. Ƙara yawan abubuwan da ke cikin polydextrose a cikin cakuda daga 0 zuwa 10% ya ƙara yawan samfurin kuma ya rage rabon faɗaɗa radial da axial da kuma kauri. Bugu da ƙari, an lura da ƙananan ƙwayoyin iska da bangon tantanin halitta masu kauri a cikin yanayin samfurin tare da babban abun ciki na polydextrose [1-2].
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Tricalcium Phosphate/TCP CAS:12167-74-7 Mai Kaya na Masana'anta
Ana amfani da sinadarin calcium phosphate na Tribasic sosai a matsayin maganin narkewar capsules da kuma cika/daurewar kwamfutar hannu a cikin hanyoyin matsewa kai tsaye ko kuma na rigar granulation. Babban hanyar haɗa sinadarai a cikin matsewa ita ce nakasa ta filastik. Kamar yadda yake da sinadarin calcium phosphate na dibasic, ya kamata a haɗa mai da mai narkewa a cikin ƙwayoyin capsules ko ƙwayoyin magani waɗanda suka haɗa da sinadarin calcium phosphate na tribasic. A wasu lokuta, ana amfani da sinadarin calcium phosphate na tribasic azaman maganin wargaza sinadarai. Ana amfani da shi sosai a cikin shirye-shiryen bitamin da ma'adanai a matsayin mai cikewa da kuma mai ɗaure sinadarai.
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Calcium L-Aspartate CAS:21059-46-1 Mai Kaya na Masana'anta
Calcium L-aspartate wani nau'in halitta ne na kwayoyin halitta. Calcium L-Aspartate wani nau'in fari ne, mara ƙamshi, yana da hygroscopicity, yana narkewa a cikin ruwa, ba ya narkewa a cikin sinadarin sinadarai na halitta, yawan shan ruwa mai yawa, ruwan da ke ɗauke da farin fari mai haske yana bayyana, bayan illolin ba su bayyana ba, kwanciyar hankali na tsarin yana da kyau.
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D-Fructose CAS:57-48-7 Mai Kaya na Masana'anta
D-Fructose yana nan a matsayin monosaccharide a cikin 'ya'yan itatuwa da kayan lambu, a matsayin disaccharide a cikin sucrose (tare da D-glucose), da kuma azaman oligoand polysaccharides (fructans) a cikin tsire-tsire da yawa. Hakanan ana amfani da shi azaman ƙarin zaki don abinci da abin sha, kuma a matsayin ƙarin kayan abinci a cikin shirye-shiryen magunguna, syrups, da mafita. A daidai gwargwado, ya fi glucose ko sucrose zaƙi kuma saboda haka ana amfani da shi azaman mai zaki mai yawa. Ƙara yawan shan ruwan masara na fructose mai yawa, da kuma cikakken fructose, a cikin shekaru 10 zuwa 20 da suka gabata an danganta shi da ƙaruwar kiba da matsalolin metabolism. Wannan yana haifar da damuwa game da tasirin fructose na ɗan gajeren lokaci da na dogon lokaci ga mutane.
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Monocalcium Phosphate Anhydrous (MCPA) CAS:7758-23-8 Mai Kaya na Masana'anta
Monocalcium phosphate wani ƙarin abinci ne ga abincin dabbobi da kaji don cike sinadarin calcium da phosphorus wanda ke taimakawa wajen samar da ƙarfin ƙashi da kwarangwal, inganta metabolism, ayyukan jijiyoyi, garkuwar jiki da tsarin haihuwa, da kuma ƙara yawan aiki.
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Sodium Citrate CAS:68-04-2 Mai Kaya na Masana'anta
Sodium citrate gishirin trisodium ne na citric acid. Yana da aiki a matsayin maganin dandano da kuma maganin hana kumburi. Ana amfani da Sodium citrate galibi a matsayin ƙarin abinci E331, yawanci don dandano ko kuma a matsayin abin kiyayewa. Ana amfani da Sodium citrate a matsayin maganin dandano a wasu nau'ikan soda na club. Sodium citrate abu ne da aka saba amfani da shi a Bratwurst, kuma ana amfani da shi a cikin abubuwan sha da aka shirya don sha da gaurayawan abin sha, wanda ke ba da ɗanɗano mai daɗi.
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Isomalt CAS:64519-82-0 Mai Kaya na Masana'anta
Isomalt wani sinadari ne mai zaki wanda ba shi da sukari wanda ake amfani da shi azaman madadin sukari saboda halayensa na zahiri. Ana shan giyar sukari kamar Isomalt kaɗan a cikin ƙananan hanji don haka yana da tasiri mara mahimmanci akan yawan sukari a cikin jini. Isomalt yana ba da fa'idodi iri-iri kamar ƙarancin hygroscopicity, ɗanɗano na halitta, ƙarancin kalori a kowace gram kuma yana da sauƙin amfani da haƙori. Kowa zai iya amfani da wannan sinadari kuma yana iya zama da amfani saboda yana inganta lafiyar hanji ga mutanen da ke cin abinci mai ƙarancin carbohydrates da masu ciwon sukari.
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Sodium Cirtrate CAS:68-04-2 Mai Kaya na Masana'anta
Trisodium citrate yana da dabarar sinadarai ta Na3C6H5O7. A wasu lokutan ana kiransa da sodium citrate kawai, kodayake sodium citrate na iya nufin kowane gishirin sodium guda uku na citric acid. Yana da ɗanɗanon saline mai ɗanɗano. Saboda wannan dalili, ana kiran citrates na wasu ƙarfe na ƙasa na alkaline da alkaline (misali sodium da calcium citrates) da "gishiri mai tsami" (wani lokacin ana kiran citric acid da gishiri mai tsami).
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Zinc Lactate CAS:16039-53-5 Mai Kaya na Masana'anta
Zinc lactate zinc kyakkyawan sinadarin inganta abinci ne ga jarirai kuma yana da muhimmiyar rawa a ci gaban hankali da jiki na matasa, yana da kyau a sha fiye da sinadarin zinc mara sinadarin. Zinc lactate wani nau'in sinadarin aiki ne mai kyau, mai ƙarfi na zinc, wanda aka ƙara shi sosai a cikin nau'ikan abinci daban-daban don ƙara yawan sinadarin zinc a cikin abinci, don hana nau'ikan cututtukan rashin zinc, da kuma ƙara kuzarin rayuwa.
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Sodium Cyclamate CAS:139-05-9 Mai Kaya na Masana'anta
Sodium cyclamate wani sinadari ne na roba wanda ba ya haifar da sinadarai masu gina jiki. Zaƙinsa ya ninka na sucrose sau 30 kuma ba shi da ɗanɗano mai ɗaci. Ana iya amfani da shi a cikin abubuwan sha masu daɗi, ruwan 'ya'yan itace, ice cream, kek da kayan adanawa. Haka kuma ana iya amfani da shi don kayan ƙanshi na gida, girki, kayan ƙanshi, syrup, icing, alewa, man goge baki, wanke baki, lipstick, da sauransu. Masu ciwon sukari da masu kiba za su iya amfani da shi don maye gurbin sukari.
