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Propyl Gallate CAS:121-79-9 Mai Kaya na Masana'anta
Propyl gallate (wanda kuma aka sani da propyl 3, 4, 5-trihydroxybenoate) wani nau'in ester ne da aka samar ta hanyar daskararren sinadarin gallic acid da propanol. Yana bayyana a matsayin foda mai laushi fari zuwa fari mai kauri. An daɗe ana amfani da shi azaman nau'in antioxidants don samar da shi ga abinci, musamman kitsen dabbobi da man kayan lambu, yana da tasiri musamman tare da kitsen polyunsaturated. Propyl gallate, a matsayin maganin hana tsufa, zai iya kare abinci da mai daga harin hydrogen peroxide da radicals marasa iskar oxygen, yana da tasirin kama da superoxide dismutase. Hakanan ana iya amfani da shi ga ethers, emulsion, waxes, da man transformer a matsayin antioxidants.
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Disodium EDTA CAS:139-33-3 Mai Kaya na Masana'anta
Ana amfani da Ethylenediaminetetra-acetic acid (wanda aka rage wa EDTA) a aikace-aikace da dama na masana'antu, wanda hakan ke haifar da babban ƙarfinsa na ɗaurewa ga yawancin cations na ƙarfe. Ana samar da EDTA a matsayin gishiri da yawa, misali ethylenediaminetetra-acetic acid disodium gishiri (EDTAS). EDTA da gishirinsa ana amfani da su azaman abubuwan chelating a cikin kayan kwalliya. EDTAS wani abu ne mai kiyayewa, mai hana ruwa gudu, da kuma daidaita abinci. Ana ƙara EDTA zuwa ascorbic acid-disodium benzoate wanda ke ɗauke da abubuwan sha masu laushi don rage samuwar benzene. Ana amfani da EDTA da gishirinsa a matsayin wani ɓangare na samar da takarda da takarda da aka taɓa abinci. An yarda da EDTAS a cikin abincin dabbobi da ruwan sha da/ko don maganin dabbobi masu samar da abinci. A masana'antar yadi, EDTA da gishirinsa suna hana ƙazanta na ƙarfe daga canza launuka na kayayyakin da aka rina.
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Carboxy methyl Cellulose (CMC) CAS:9004-32-4 Mai Kaya na Masana'anta
Sodium carboxymethyl cellulose polymer ne mai narkewa cikin ruwa. A matsayin mafita a cikin ruwa, yana da kaddarorin thixotropic. Yana da amfani wajen taimakawa wajen riƙe abubuwan haɗin pyrotechnic a cikin dakatarwar aqucous (misali, a cikin yin match baƙi). Hakanan manne ne mai tasiri wanda za'a iya amfani dashi a ƙananan adadi a cikin abubuwan haɗawa, inda mai ɗaure zai iya shiga tare da tasirin da aka nufa (misali, a cikin abubuwan haɗin strobe). Duk da haka, abun cikin sodium ɗinsa a bayyane yake hana amfani da shi a yawancin abubuwan haɗawa masu launi. Ana ƙera Sodium carboxymethyl-cellulose daga cellulose ta hanyoyi daban-daban waɗanda ke maye gurbin wasu daga cikin ƙwayoyin hy drogen a cikin ƙungiyoyin hydroxyl[OH] na ƙwayoyin cellulose tare da ƙungiyoyin carboxymethyl acidic [-CH2CO.OH].，waɗanda aka haɗa su don samar da gishirin sodium mai dacewa. Sodium carboxymethyl cellulose fari ne idan an tsarkake shi; kayan masana'antu na iya zama fari-fari ko launin ruwan kasa ko foda.
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Glyceryl Monolaurate CAS:142-18-7 Mai Kaya na Masana'anta
Glyceryl monolaureteshine 1-monoglyceride tare da dodecanoyl (lauroyl) a matsayin rukunin acyl. Yana da 1-monoglyceride da dodecanoate ester. Glycerol monolaurate wani ingantaccen mai kiyaye abinci ne na emulsifiers a zamanin yau, yana wanzuwa a cikin madarar nono ta halitta. Distilled Glycerol Monolaurate (GML) minti 90% shine ingantaccen mai kiyaye abinci na emulsifiers a zamanin yau.
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Sodium Pyruvate CAS:113-24-6 Mai Kaya na Masana'anta
Sodium pyruvate gishirin sodium ne na pyruvate. Sau da yawa ana ƙara shi zuwa ga tsarin al'adar ƙwayoyin halitta don yin aiki a matsayin tushen kuzari tunda shine babban matsakaici yayin samar da ƙwayoyin ATP masu ƙarfi a cikin ƙwayoyin halitta. Misali, ana iya amfani da shi azaman tushen carbon ga ƙwayoyin cuta. Hakanan yana iya kare ƙwayar halitta daga hydrogen peroxide, wani abu mai hana iskar oxygen ga masu tattara iskar oxygen. Yana da muhimmiyar matsakaiciyar metabolism a cikin hanyoyi da yawa masu mahimmanci na rayuwa kamar metabolism na carbohydrate. Misali, ana canza shi zuwa acetyl coenzyme A kuma yana shiga cikin zagayowar TCA (zagayen Kreb) a cikin halittu. Hakanan yana da hannu a cikin metabolism na amino acid a cikin halittu.
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L-Arabinose CAS:5328-37-0 Mai Kaya na Masana'anta
Ana ɗaukar L-Arabinose a matsayin sukari mai ɗanɗano wanda ake samu ta halitta a cikin tsarin yawancin 'ya'yan itatuwa da kayan lambu. Saboda ƙarancin tasirin sa na caloric, arabinose ana amfani da shi sosai a cikin ƙarin abinci mai gina jiki da magungunan da aka rubuta. Baya ga tasirin sa na zaki, idan aka yi amfani da shi tare da gaurayen amino acid, ta amfani da Maillard Reaction, arabinose yana iya ba da gudummawa ga samar da dandano mai daɗi da nama da ake amfani da su a cikin masana'antar abinci da dandano. Ana amfani da L-Arabinose akai-akai a Masana'antar Ɗanɗano don samar da dandano mai nama ko dafaffe/gasasshe.
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Sodium Lactate CAS:312-85-6 Mai Kaya na Masana'anta
Sodium lactate gishirin sodium ne na halitta wanda ke da lactate a matsayin maganin sa. Yana da rawar da ke kare abinci da kuma daidaita sinadarin acid a abinci. Gishirin sodium ne na halitta da kuma gishirin lactate. Yana dauke da lactate.
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Zinc Picolinate CAS:17949-65-4 Mai Kaya na Masana'anta
Zinc picolinate wani ƙarin sinadarin zinc ne na halitta inda ake haɗa sinadarin zinc da sinadarin picolinic acid. Bincike ya kuma nuna cewa ƙarin sinadarin zinc na iya rage yawan kamuwa da cututtukan numfashi a cikin yara. Akwai wasu ƙarin sinadarin zinc, waɗanda suka haɗa da zinc acetate, zinc gluconate, zinc picolinate, da zinc sulfate. Zinc picolinate wani nau'in ƙarin sinadarin zinc ne da ake samu sosai, wanda ake narkewa cikin sauƙi don fitar da sinadarin zinc don amfani a jiki. Abin mamaki, kodayake ana amfani da Zinc picolinate sosai a matsayin ƙarin abinci tare da ƙarin da'awar samuwar halittu, akwai ƙarancin binciken kimiyya da za su goyi bayan wannan da'awar.
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Stachyose CAS:54261-98-2 Mai Kaya na Masana'anta
Stachyose yana kama da wani sinadari mai narkewar ruwa a cikin abinci. Ba shi da guba kuma ana iya cinsa kai tsaye. Stachyose yana da tasiri sosai kan ƙwayoyin cuta masu amfani kamar bifidobacterium da lactobacillus a cikin tsarin narkewar abinci na ɗan adam, kuma yana iya inganta yanayin tsarin narkewar abinci na ɗan adam cikin sauri. Stachnose ba ya lalacewa a cikin ciki, ƙaramin hanji da sauran gabobin jikin ɗan adam, kuma yana iya isa kai tsaye zuwa babban hanji inda al'ummar ƙwayoyin cuta masu amfani suke, wanda hakan ke ƙara yawan yaduwar bifidobacteria.
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Gum na Larabci CAS:9000-01-5 Mai Kaya na Masana'anta
Gum arabic[GA] wani nau'in polysaccharide ne mai sarka mai reshe, ko dai tsaka-tsaki ne ko kuma ɗan acidic, wanda ake samu a matsayin gaurayen calcium, magnesium da potassium gishirin polysaccharidic acid[1-3]. Kashin bayansa ya ƙunshi raka'o'in bD-galactopyranosyl guda 1,3. Sarkokin gefe sun ƙunshi raka'o'in bD-galactopyranosyl guda biyu zuwa biyar, waɗanda aka haɗa su da babban sarka ta hanyar haɗin 1,6.
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Magnesium L-Aspartate CAS: Mai Kaya na 2068-80-6
Magnesium L-aspartate sabon ƙari ne na abinci, wanda a bayyane yake zai iya inganta ingancin nama na dabbobi da kaji, kuma ana iya amfani da shi a cikin ƙarin abinci, magunguna da kayayyakin kiwon lafiya.
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D-xylose CAS:31178-70-8 Mai Kaya na Masana'anta
Xylose sukari ne da aka ware daga itace. Aldopentose ne - monosaccharide wanda ke ɗauke da ƙwayoyin carbon guda biyar da kuma ƙungiyar aiki ta aldehyde. Xylose yana da ɗanɗanon zaki iri ɗaya da glucose kuma yana da kashi 40% na zaki kamar sucrose. Yana narkewa cikin sauƙi a cikin ruwa. Yana iya inganta ɗanɗanon abinci mai daɗi na yau da kullun kuma yana iya hana wari. FDA ta amince da D-Xylose a matsayin ingantaccen sinadari na abinci (GRAS).
