-
Beta Carotene CAS:7235-40-7 Mai Kaya na Masana'anta
BEta-Carotene yana yaɗuwa sosai a cikin tsirrai da dabbobi kuma shine mafi mahimmancin pro-vitamin A. A cikin tsire-tsire, kusan koyaushe ana samunsa tare da chlorophyll. beta-Carotene maganin hana tsufa ne kuma yana ɗaya daga cikin mahimman carotenoids kuma tushen bitamin A. Yana da yawa a cikin 'ya'yan itatuwa da kayan lambu wanda kuma ana amfani dashi azaman ƙarin abinci da kuma canza launi.
-
Gelatin CAS:9000-70-8 Mai Kaya na Masana'anta
Gelatin ba ya faruwa a yanayi kamar haka, amma ana samunsa ne ta hanyar hydrolysis na collagen, babban sinadarin furotin a cikin kyallen haɗin jikin dabba. Cire gelatin don amfani da shi azaman manne ta hanyar dafa fatar ya samo asali ne tun daga farkon tarihin ɗan adam kuma yana bayyana a cikin adabin kayayyakin har zuwa yau.
-
Gallic Acid CAS:149-91-7 Mai Kaya na Masana'anta
Gallic acid wani sinadari ne na trihydroxybenzoic wanda rukunin hydroxy ke cikinsa a matsayi na 3, 4, da 5. Yana da rawar da yake takawa a matsayin astringent, mai hana cyclooxygenase 2, mai hana shuke-shuke, mai hana antioxidant, mai hana tineoplastic, mai hana xenobiotic na ɗan adam, mai hana EC 1.13.11.33 (arachidonate 15-lipoxygenase), mai haifar da apoptosis da kuma mai kare geroprotector. Sinadarin conjugate ne na gallate.
-
Sorbic Acid CAS:110-44-1 Mai Kaya na Masana'anta
Sorbic acid, wanda aka fi sani da herbal tea acid, 2,4-hexadienoic acid, 2-propenyl acrylic acid, tare da dabarar kwayoyin halitta C6H8O2, wani ƙari ne na abinci wanda ke da tasirin hana ƙwayoyin cuta da yawa kamar yisti da mold. Haka kuma ana amfani da shi a cikin abincin dabbobi, kayan kwalliya, magunguna, kayan marufi da ƙari na roba.
-
Beta-Cyclodextrin CAS:7585-39-9 Mai Kaya na Masana'anta
Cyclodextrins na nufin dangin mahadi waɗanda suka ƙunshi ƙwayoyin sukari da aka haɗa su wuri ɗaya (cyclic oligosaccharides). Ana samar da shi daga sitaci ta hanyar canza enzyme. Beta-cyclodextrin shine nau'in ƙwayoyin sukari mai membobi 7 na cyclodextrin. Cyclodextrin yana da aikace-aikace daban-daban. A masana'antar magunguna, ana iya amfani da shi azaman abubuwan da ke ƙara narkewar maganin da ba shi da narkewa da kuma ƙara yawan samuwarsa da kwanciyar hankali. Hakanan yana iya rage ƙaiƙayin maganin ciki, da kuma hana hulɗar magunguna da magunguna da magunguna. Hakanan ana iya amfani da shi a masana'antar abinci, magunguna, isar da magunguna, da sinadarai, da kuma aikin gona da injiniyan muhalli.
-
Gellan Gum CAS:71010-52-1 Mai Kaya na Masana'anta
Gellan gum wani nau'in polysaccharide ne na anionic da ake samarwa ta hanyar fermentation na ƙwayar cuta Sphingomonas elodea da ke cikin ruwa. Yana narkewa a cikin ruwa. Yana da polymer wanda tetrascharide shine sinadari mai maimaitawa; tetrascharide ya ƙunshi ragowar D-glucose guda biyu da kuma ɗaya daga cikin ragowar L-rhamnose da D-glucuronic acid. Ana iya amfani da shi azaman gelling, texturizing da suspension hydrocolloid. Yana da madadin agar wanda ya dace wanda za'a iya ƙarawa zuwa nau'ikan hanyoyin girma daban-daban ga ƙwayoyin cuta, musamman ƙananan ƙwayoyin cuta masu zafi saboda juriyarsa ga zafin jiki mai yawa (digiri 120). Hakanan ana iya amfani da shi azaman wakili na gelling a cikin al'adun ƙwayoyin shuka akan abincin Petri. Hakanan ana iya amfani da shi azaman ƙari na abinci, misali ana iya amfani da shi a cikin madarar tsirrai don kiyaye furotin na shuka a cikin madara.
-
Kojic Acid CAS:501-30-4 Mai Kaya na Masana'anta
Kojic acid wani abu ne da ke ƙara haske a fata wanda ke aiki ta hanyar hana oxidation. Kojic acid wani abu ne da ke hana tyrosinase, kodayake ba shi da tasiri kamar ruwan licorice. Idan aka haɗa shi da allantoin da sauran sinadarai masu dacewa a cikin shirye-shiryen kariya daga rana, haɗin zai iya hana erythema da UV ke haifarwa da kuma hanzarta warkar da rauni. Haka kuma an gano cewa yana sa fata ta ji daɗi kuma yana iya sa ta yi zafi.
-
Shayi Polyphenols CAS:84650-60-2 Mai Kaya na Masana'anta
Sinadaran shayi masu suna polyphenols suna da tasirin hana kamuwa da cutar kansa, hana oxidation, hana rashin lafiyan jiki, hana ƙwayoyin cuta, hana hawan jini, hana atherosclerosis, cututtukan zuciya da kuma ayyukan hana hypercholesterolemia. EGCG ya nuna cewa yana hana shigar ƙwayoyin cutar hepatitis C da kuma cutar kansa. Bincike ya nuna cewa polyphenols na shayi na iya taimakawa wajen magance matsalolin lafiya kamar atherosclerosis, cholesterol mai yawa, da kuma ciwon daji, ciki har da ciwon mafitsara, ciwon nono, ciwon ovarian, ciwon hanji, ciwon huhu, ciwon daji na pancreas, ciwon daji na prostate, ciwon fata, da ciwon daji na ciki. Polyphenols na shayi na iya taimakawa wajen magance cututtukan kumburi.
-
Anisole na Butylated Hydroxy (BHA) CAS:25013-16-5 Mai Kaya na Masana'anta
Butylated hydroxyanisole wani sinadari ne mai hana kumburi wanda ke da wasu kaddarorin kashe ƙwayoyin cuta. Ana amfani da shi a cikin nau'ikan kayan kwalliya, abinci, da magunguna iri-iri. Idan ana amfani da shi a cikin abinci, ana amfani da shi don jinkirta ko hana lalacewar oxidative na kitse da mai da kuma hana asarar ayyukan bitamin masu narkewar mai. Butylated hydroxyanisole (BHA) sinadari ne mai hana kumburi wanda ake amfani da shi sosai a cikin abinci. Saboda yana cikin burodi, yana iya haifar da jin daɗi ga masu cin abinci.
-
Glucomannan (Konjac Flour) CAS: 11078-31-2 Manufacturer Supplier
Glucomannan wani nau'in polysaccharide ne mai layi wanda ya ƙunshi ragowar D-glucosyl da D-mannosyl 1,4-β, inda rabon glucose:mannose (Glc:Man) ya bambanta sosai. Konjac (Amorphophallus konjac) glucomannan yana da rabon Glc:Man na kimanin 2:3, rabon Aloe vera glucomannan na 1:2, da kuma salep (Orchis mureo) glucomannan yana da rabon kusan 1:4. Duk polysaccharides suna da acetylated, wanda ke ba da narkewar ruwa. Glucomannans manyan carbohydrates ne da ke adana bangon tantanin a cikin tubers na nau'ikan tsire-tsire da yawa. A wasu matakai na ci gaban tsire-tsire, glucomannan yana lalacewa kuma yana aiki a matsayin tushen kuzari.
-
Lecithin CAS:8002-43-5 Mai Kaya na Masana'anta
Ana amfani da Lecithins a fannoni daban-daban na magani. Haka kuma ana amfani da su a kayan kwalliya da kayayyakin abinci. Ana amfani da Lecithins galibi a cikin kayayyakin magunguna a matsayin masu warwatsewa, masu fitar da sinadarai, da kuma masu daidaita jiki, kuma ana haɗa su a cikin allurar jijiyoyi da jijiyoyi, hanyoyin abinci mai gina jiki na parenteral, da samfuran shafawa na fata kamar man shafawa da man shafawa. Ana kuma amfani da Lecithins a cikin tushen suppository, don rage karyewar suppositories, kuma an bincika su don kaddarorinsu na haɓaka sha a cikin tsarin insulin na hanci. Hakanan ana amfani da Lecithins akai-akai azaman ɓangaren tsarin abinci mai gina jiki na ciki da na parenteral.
-
Babban Butylhydroquinone (TBHQ) CAS:1948-33-0 Mai Kaya na Masana'anta
Tert-Butylhydroquinone (TBHQ) wani maganin hana kumburi ne da ake amfani da shi don adana mai, mai da kayan abinci. Ana samunsa a cikin man kayan lambu da kitsen dabbobi, varnishes, lacquers, resins, ƙarin mai a cikin filin mai, da turare. A cikin ƙarancin yawan mai yana nuna halayen kariya daga cytoprotective yayin da a cikin mafi yawan yawan yana nuna halayen cytotoxic. An yi amfani da TBHQ don nazarin rashin aiki na nau'ikan Listeria monocytogenes da Escherichia coli. An sami kayan lantarki masu dacewa da muhalli don supercapacitors ta hanyar ƙawata saman graphene nanosheets tare da TBHQ.
