-
Sodium Dehydroacetate CAS:4418-26-2 Mai Kaya na Masana'anta
Sodium dehydroacetate gishirin sodium ne na dehydroacetate. Ana amfani da shi galibi a matsayin wani sabon ƙarni na kiyaye abinci da kuma ƙarin abinci, ana amfani da shi sosai a cikin miya, 'ya'yan itace, burodi, kek, kek ɗin wata, margarine da abin sha. Sodium dehydroacetate (DHA-S) yana da nau'ikan ayyukan ƙwayoyin cuta iri-iri wanda ke da alaƙa da amfani da shi a cikin kayayyakin kwalliya a matsayin maganin kiyayewa da kashe ƙwayoyin cuta. Yana da tasiri wajen magance ƙwayoyin cuta da fungi. Hakanan wani nau'in maganin hana zubar jini ne ta hanyar rage yawan sinadarin bitamin K a cikin jini.
-
Zinc L-Aspartate CAS:36393-20-1 Mai Kaya na Masana'anta
L-Zinc aspartate wani amino acid chelate ne, wanda za'a iya haɗa shi ta hanyar sinadaran calcium carbonate, aspartic acid da zinc sulfate. L-aspartic acid zinc a matsayin amino acid chelate, zinc shine mafi kyawun samfuran kari. Bayan zinc ya shiga jiki, jiki yana sha L-aspartic acid mai ɗaukar kaya don sake cika amino acid ɗin da suka ɓace a jikin ɗan adam.
-
Sodium Saccharin CAS:6155-57-3 Mai Kaya na Masana'anta
Saccharin sodium dihydrate wani nau'in sodium dihydrate ne na saccharin, wanda ya samo asali daga dangin sinadaran homomonocyclic masu ƙamshi. Zaƙi ne na wucin gadi wanda ya ninka sucrose sau ɗari. Ana amfani da shi galibi azaman ƙarin abinci don ƙara dandano ga kayayyaki da yawa kamar abubuwan sha, alewa, kukis, da magunguna. Saccharin yana da aminci ga ɗan adam ba tare da samar da kuzarin abinci da kowane sinadirai ba. Hakanan yana da aminci ga masu ciwon sukari su ci.
-
Xylitol CAS:87-99-0 Mai Kaya na Masana'anta
Xylitol wani sinadari ne mai sinadarin carbon guda biyar da ake samu a halitta, wanda yayi daidai da sucrose a cikin zaki. Xylitol yana da amfani wajen shirya kayan zaki, cingam, man goge baki da kuma wanke baki. Xylitol wani sinadari ne mai ƙarancin kuzari wanda ke da sinadarin insulin, wanda hakan ya sanya shi madadin sukari ga masu ciwon suga. Xylitol wani sinadari ne na halitta wanda ake amfani da shi wajen magance matsalar hakora, domin ba a amfani da shi ta hanyar ƙwayoyin cuta masu haifar da cutar kansa ba, wanda hakan ke haifar da yunwa a kansu. Xylitol yana hana kamuwa da cututtukan otitis da na numfashi na sama. A fannin kasuwanci, ƙananan halittu kamar ƙwayoyin cuta, fungi da yisti suna samar da xylitol ta hanyar fermentation.
-
Magnesium Bisglycinate Chelate CAS:14783-68-7 Mai Kaya na Masana'anta
Magnesium Bisglycinate foda ne mai daɗi wanda za a iya haɗa shi da ruwa, ruwan 'ya'yan itace, ko wani ƙarin foda. Magnesium bisglycinate amino acid chelate ne wanda ke haɗa magnesium da glycine, yana nufin sake haifar da sifar da ake samun magnesium a cikin abinci ta halitta. Bincike daga Amurka ya nuna cewa akwai isasshen magnesium tare da wannan siffa ta chelated, wanda kuma da alama ba shi da wata matsala.
-
Dextrose Ahhydrous/D-Glucose anhydrous CAS:50-99-7 Mai Kaya na Masana'anta
D(+)-glucose, wani ɗan gajeren nau'in glucose na dextrorotatory, wani sinadari ne na sitiriyoisomer na glucose, wanda ke aiki a fannin ilmin halitta kuma wanda ke ƙarƙashinsa yana da ƙungiyar hydroxyl (OH) a sarari zuwa dama. Kwayoyin halittarsa na iya wanzuwa a cikin siffa mai buɗewa (acyclic) da zobe (cyclic) kuma yana da isomers guda biyu α- da β-. Ita ce babbar hanyar samar da makamashi a cikin nau'in ATP ga halittu masu rai. Yana faruwa ne ta halitta kuma ana samunsa a cikin 'ya'yan itatuwa da sauran sassan tsire-tsire a cikin yanayin 'yanci. A cikin dabbobi, yana tasowa ne daga rugujewar glycogen a cikin wani tsari da aka sani da glycogenolysis. An yi amfani da D-(+)-Glucose a matsayin ma'auni don kimanta jimlar sukari a cikin sitaci mai hydrolyzed ta hanyar hanyar phenol-sulfuric acid. An kuma yi amfani da shi wajen shirya kafofin watsa labarai na ruwa don haɓaka wasu ƙwayoyin yisti. Bugu da ƙari, ana amfani da shi ta hanyar warkewa a cikin maye gurbin ruwa da abubuwan gina jiki, kamar syrup na glucose da foda na glucose. Ana iya samunsa ta hanyar raba sitaci ta hanyar enzymatic, don haka akwai hanyoyi da yawa kamar su sukari, beetroot, masara (sugar syrup), dankali da alkama. A yau, ana amfani da sitaci mai yawan gaske don samar da glucose.
-
Nisin CAS:1414-45-5 Mai Kaya na Masana'anta
A matsayin peptide da aka haɗa da ribosomally, Nisin yana da aikin ƙwayoyin cuta masu faɗi wanda Lactococcus lactis ke samarwa. A masana'antar abinci, ana samun Nisin ne daga noman Lactococcus lactis akan abubuwan halitta, kamar madara ko dextrose. Yana aiki azaman mai kiyaye abinci na halitta, mai kashe ƙwayoyin cuta, kuma mai aminci ga guba wanda ke kare shi daga ƙwayoyin cuta da yawa waɗanda ke lalata abinci. A matsayin ƙarin abinci, Nisin ana amfani da shi sosai a samar da abinci, kamar madara, nama, abinci mai sauri, abubuwan sha, kayayyakin kiwon lafiya da magunguna, da sauransu. Yana da tasiri don rage lokacin tsaftacewa, rage zafin jiki yayin tsaftacewa abinci, inganta ingancin abinci, rage lalacewar abinci mai gina jiki, da kuma tsawaita rayuwar shiryayye ta hanyar danne lalacewar Gram-positive da ƙwayoyin cuta masu cutarwa. Bugu da ƙari, an yi nazarinsa a matsayin magani mai yiwuwa ga kamuwa da cuta na Clostridium difficile tare da miconazole.
-
Sodium Phosphate CAS:7601-54-9 Mai Kaya na Masana'anta
Trisodium phosphate (TSP) gishiri ne mara tsari wanda ake amfani da shi azaman sabulun masana'antu, maganin ƙarfe da kuma a cikin masu tsabtace bene na bayan gida. TSP ƙarfin tsaftacewa ne. Ana amfani da shi azaman mai laushin ruwa; don maganin ruwan zafi; a matsayin mai cire fenti; a cikin masu haɓaka hoto; don yin tanning fata; don ƙera takarda; don bayyana sukari. Hakanan yana samuwa a cikin miyar cuku a matsayin emulsifier. Trisodium phosphate sinadari ne mai ƙarfi kuma yana iya haifar da mummunan lalacewar ido kuma yana iya ƙona fata mara kariya. Guba yana faruwa idan ka haɗiye, numfashi a ciki, ko kuma ka zubar da adadi mai yawa na wannan abu a fatar jikinka.
-
Lactitol CAS:585-86-4 Mai Kaya na Masana'anta
Lactitol (4-o-(|3-D-Galactopyranosyl)-D-glucitol) barasa ce ta sukari da ake samu daga lactose ta hanyar rage yawan sinadarin glucose da ke cikinta. Ba a samu Lactitol a yanayi ba. Ya ninka sukari sau 0.4. Lactitol barasa ce ta sukari mai carbon 12, wadda za a iya samar da ita ta hanyar hydrogenation na lactose ta hanyar sinadarin catalyst. Akwai nau'ikan samfura guda biyu, wadanda ba su da ruwa kuma suna dauke da ruwa mai kauri. Yana da zaki mai wartsakewa kuma galibi ana amfani da shi tare da masu zaki masu yawan zaki. Ba shi da dandanon bayansa kuma yana da hygroscopic. Yana da ƙarancin aiki da kuma yawan narkewa. Nauyin kwayoyin halittarsa yayi kama da na sucrose, kuma tasirinsa akan aikin ruwa shima yayi kama da na sucrose. Yana da karko a karkashin yanayin acidic da alkaline, kuma yana da karko sosai a karkashin yanayin zafi mai yawa a fannin sarrafa abinci. Lactitol ya dace da abinci da yawa, kamar kayan gasa, alewa masu rufi da sukari, da kuma alewa masu dauke da madara.
-
Sodium Diacetate CAS:126-96-5 Mai Kaya na Masana'anta
Sodium Diacetate wani abu ne mai kiyayewa, mai hana ruwa shiga, mai hana ruwa shiga, mai hana ruwa shiga, kuma mai ɗanɗano wanda wani sinadari ne na sodium acetate da acetic acid wanda ke samar da acetic acid. Farin foda ne mai kama da crystalline wanda yake da hygroscopic. Yana aiki akan mold da ƙwayoyin cuta kuma ana amfani da shi a cikin burodi. Ana kuma kiransa sodium hydrogen diacetate.
-
Zinc Oxide CAS:1314-13-2 Mai Kaya na Masana'anta
Zinc oxide yana samuwa a yanayi a matsayin ma'adinai na zincite. Shi ne mafi mahimmancin sinadarin zinc kuma yana da aikace-aikace da yawa na masana'antu. Zinc oxide shine launin da ke cikin fararen fenti. Ana amfani da shi don yin enamel, tawada mai farin bugawa, farin manne, gilashin da ba a iya gani, kayayyakin roba da tayal ɗin bene. Ana amfani da shi a cikin kayan kwalliya, sabulu, magunguna, simintin haƙori, batirin ajiya, kayan lantarki, da na'urorin piezoelectric. Sauran aikace-aikacen suna aiki azaman mai hana harshen wuta, azaman mai sha UV a cikin robobi, da kuma reagent a cikin ilmin sunadarai. Babban amfani da zinc oxide shine shirya yawancin gishirin zinc. A cikin magani, ana amfani da sinadarin azaman maganin kashe ƙwayoyin cuta, mai hana kumburi da kuma kariya daga fata.
-
Sorbitol CAS:50-70-4 Mai Kaya na Masana'anta
Sorbitol wani abu ne mai ƙamshi wanda ake samu ta hanyar haɗa sinadarin glucose da sinadarin hydrogen (polyhydric barasa) wanda ake samu ta hanyar haɗa sinadarin glucose da sinadarin hydrogen, wanda ke narkewa a cikin ruwa, kuma ba ya narkewa a cikin mai. Yana da kusan kashi 60% na sukari, kuma yana da ƙimar kalori na 2.6 kcal/g. Yana da hygroscopic sosai kuma yana da ɗanɗano mai daɗi da daɗi. Yana kiyaye danshi a cikin kwakwa da aka yanka, abincin dabbobi, da alewa. A cikin kayan zaki da aka daskare ba tare da sukari ba, yana rage zafin daskarewa, yana ƙara daskararru, kuma yana ba da ɗanɗano. Ana amfani da shi a cikin abubuwan sha masu ƙarancin kalori don samar da jiki da ɗanɗano. Ana amfani da shi a cikin abincin abinci kamar alewa mara sukari, cingam, da ice cream. Hakanan ana amfani da shi azaman mai gyara crystallization a cikin kayan zaki masu laushi waɗanda aka yi da sukari.
