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D-Galactose CAS:59-23-4 Mai Kaya na Masana'anta
D-Galactose sukari ne mai sinadari mai kama da monosaccharide wanda ke aiki a matsayin tushen makamashi da kuma bangaren glycosylation. Yana da sinadarin glucose na C-4 kuma galibi ana amfani da shi azaman tushen carbon a cikin hanyoyin al'adu. Galactose wani bangare ne na lactose na disaccharide kuma ana fitar da shi bayan an samar da hydrolysis ta hanyar enzymes na β-galactosidase. Ana canza shi zuwa glucose ta hanyar hanyar Leloir ko kuma ana metabolize shi ta wata hanyar daban, kamar hanyar DeLey-Doudoroff.
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Monopotassium Phosphate Anhydrous (MKPA) CAS:7778-77-0 Mai Kaya na Masana'anta
Potassium dihydrogen phosphate wani nau'in takin phosphorus da potassium ne mai inganci da sauri wanda ke narkewa cikin sauri wanda ya ƙunshi phosphorus da potassium, abubuwa biyu don samar da abubuwan gina jiki masu mahimmanci don girma da haɓaka shuka, wanda ake amfani da shi ga kowace ƙasa da amfanin gona, musamman don magance yankunan da ke fama da rashin sinadarin phosphorus da potassium a lokaci guda da amfanin gona da aka fi so da phosphorus da potassium. Ana amfani da shi galibi don miya a saman tushe, jiƙa iri, da miya iri, yana iya haifar da babban tasiri. Idan ya kai ƙara ga hadi na tushen, ana iya amfani da shi azaman takin ƙasa, takin iri ko miya a matsakaicin lokaci.
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Sodium Gluconate CAS:527-07-1 Mai Kaya na Masana'anta
Sodium gluconate gishirin sodium ne na halitta na gluconic acid. Sodium gluconate wani abu ne mai narkewa wanda ke samar da hadaddun abubuwa masu ƙarfi tare da ions daban-daban kuma a ƙarshe yana hana waɗannan ions shiga cikin halayen sinadarai. Gluconates abubuwa ne da ke faruwa ta halitta waɗanda ke rabuwa da anion na gluconate da cations ɗinsa. Kasancewar yana iya lalacewa gaba ɗaya kuma ba ya da guba, yana wakiltar madadin da ya dace da muhalli ga magungunan chelating na yau da kullun da ake amfani da su a kayan kwalliya kamar EDTA. Baya ga wannan, sodium gluconate yana da ƙarancin guba ga halittun ruwa.
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Isomalto Oligosaccharide/IMO CAS:499-40-1 Mai Kaya na Masana'anta
Isomaltose wani glycosylglucose ne wanda ya ƙunshi raka'a biyu na D-glucopyranose waɗanda aka haɗa ta hanyar haɗin alpha-(1->6). Yana da rawar da yake takawa a matsayin metabolite, metabolite na ɗan adam da kuma metabolite na linzamin kwamfuta. Isomaltose disaccharide ne mai kama da maltose, amma yana da haɗin α-(1-6) maimakon haɗin α-(1-4). Sugar ne mai rage raguwa. Dukansu sukari sune glucose da pyranoses. Ana samar da isomaltose lokacin da aka yi wa syrup mai yawa na maltose magani da enzyme transglucosidase (TG) kuma yana ɗaya daga cikin manyan abubuwan da ke cikin cakuda isomalto oligosaccharide. Samfuri ne na caramelization na glucose.
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Sodium Dehydroacetate CAS:4418-26-2 Mai Kaya na Masana'anta
Sodium dehydroacetate gishirin sodium ne na dehydroacetate. Ana amfani da shi galibi a matsayin wani sabon ƙarni na kiyaye abinci da kuma ƙarin abinci, ana amfani da shi sosai a cikin miya, 'ya'yan itace, burodi, kek, kek ɗin wata, margarine da abin sha. Sodium dehydroacetate (DHA-S) yana da nau'ikan ayyukan ƙwayoyin cuta iri-iri wanda ke da alaƙa da amfani da shi a cikin kayayyakin kwalliya a matsayin maganin kiyayewa da kashe ƙwayoyin cuta. Yana da tasiri wajen magance ƙwayoyin cuta da fungi. Hakanan wani nau'in maganin hana zubar jini ne ta hanyar rage yawan sinadarin bitamin K a cikin jini.
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Zinc L-Aspartate CAS:36393-20-1 Mai Kaya na Masana'anta
L-Zinc aspartate wani amino acid chelate ne, wanda za'a iya haɗa shi ta hanyar sinadaran calcium carbonate, aspartic acid da zinc sulfate. L-aspartic acid zinc a matsayin amino acid chelate, zinc shine mafi kyawun samfuran kari. Bayan zinc ya shiga jiki, jiki yana sha L-aspartic acid mai ɗaukar kaya don sake cika amino acid ɗin da suka ɓace a jikin ɗan adam.
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Sodium Saccharin CAS:6155-57-3 Mai Kaya na Masana'anta
Saccharin sodium dihydrate wani nau'in sodium dihydrate ne na saccharin, wanda ya samo asali daga dangin sinadaran homomonocyclic masu ƙamshi. Zaƙi ne na wucin gadi wanda ya ninka sucrose sau ɗari. Ana amfani da shi galibi azaman ƙarin abinci don ƙara dandano ga kayayyaki da yawa kamar abubuwan sha, alewa, kukis, da magunguna. Saccharin yana da aminci ga ɗan adam ba tare da samar da kuzarin abinci da kowane sinadirai ba. Hakanan yana da aminci ga masu ciwon sukari su ci.
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Xylitol CAS:87-99-0 Mai Kaya na Masana'anta
Xylitol wani sinadari ne mai sinadarin carbon guda biyar da ake samu a halitta, wanda yayi daidai da sucrose a cikin zaki. Xylitol yana da amfani wajen shirya kayan zaki, cingam, man goge baki da kuma wanke baki. Xylitol wani sinadari ne mai ƙarancin kuzari wanda ke da sinadarin insulin, wanda hakan ya sanya shi madadin sukari ga masu ciwon suga. Xylitol wani sinadari ne na halitta wanda ake amfani da shi wajen magance matsalar hakora, domin ba a amfani da shi ta hanyar ƙwayoyin cuta masu haifar da cutar kansa ba, wanda hakan ke haifar da yunwa a kansu. Xylitol yana hana kamuwa da cututtukan otitis da na numfashi na sama. A fannin kasuwanci, ƙananan halittu kamar ƙwayoyin cuta, fungi da yisti suna samar da xylitol ta hanyar fermentation.
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Magnesium Bisglycinate Chelate CAS:14783-68-7 Mai Kaya na Masana'anta
Magnesium Bisglycinate foda ne mai daɗi wanda za a iya haɗa shi da ruwa, ruwan 'ya'yan itace, ko wani ƙarin foda. Magnesium bisglycinate amino acid chelate ne wanda ke haɗa magnesium da glycine, yana nufin sake haifar da sifar da ake samun magnesium a cikin abinci ta halitta. Bincike daga Amurka ya nuna cewa akwai isasshen magnesium tare da wannan siffa ta chelated, wanda kuma da alama ba shi da wata matsala.
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Dextrose Ahhydrous/D-Glucose anhydrous CAS:50-99-7 Mai Kaya na Masana'anta
D(+)-glucose, wani ɗan gajeren nau'in glucose na dextrorotatory, wani sinadari ne na sitiriyoisomer na glucose, wanda ke aiki a fannin ilmin halitta kuma wanda ke ƙarƙashinsa yana da ƙungiyar hydroxyl (OH) a sarari zuwa dama. Kwayoyin halittarsa na iya wanzuwa a cikin siffa mai buɗewa (acyclic) da zobe (cyclic) kuma yana da isomers guda biyu α- da β-. Ita ce babbar hanyar samar da makamashi a cikin nau'in ATP ga halittu masu rai. Yana faruwa ne ta halitta kuma ana samunsa a cikin 'ya'yan itatuwa da sauran sassan tsire-tsire a cikin yanayin 'yanci. A cikin dabbobi, yana tasowa ne daga rugujewar glycogen a cikin wani tsari da aka sani da glycogenolysis. An yi amfani da D-(+)-Glucose a matsayin ma'auni don kimanta jimlar sukari a cikin sitaci mai hydrolyzed ta hanyar hanyar phenol-sulfuric acid. An kuma yi amfani da shi wajen shirya kafofin watsa labarai na ruwa don haɓaka wasu ƙwayoyin yisti. Bugu da ƙari, ana amfani da shi ta hanyar warkewa a cikin maye gurbin ruwa da abubuwan gina jiki, kamar syrup na glucose da foda na glucose. Ana iya samunsa ta hanyar raba sitaci ta hanyar enzymatic, don haka akwai hanyoyi da yawa kamar su sukari, beetroot, masara (sugar syrup), dankali da alkama. A yau, ana amfani da sitaci mai yawan gaske don samar da glucose.
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Nisin CAS:1414-45-5 Mai Kaya na Masana'anta
A matsayin peptide da aka haɗa da ribosomally, Nisin yana da aikin ƙwayoyin cuta masu faɗi wanda Lactococcus lactis ke samarwa. A masana'antar abinci, ana samun Nisin ne daga noman Lactococcus lactis akan abubuwan halitta, kamar madara ko dextrose. Yana aiki azaman mai kiyaye abinci na halitta, mai kashe ƙwayoyin cuta, kuma mai aminci ga guba wanda ke kare shi daga ƙwayoyin cuta da yawa waɗanda ke lalata abinci. A matsayin ƙarin abinci, Nisin ana amfani da shi sosai a samar da abinci, kamar madara, nama, abinci mai sauri, abubuwan sha, kayayyakin kiwon lafiya da magunguna, da sauransu. Yana da tasiri don rage lokacin tsaftacewa, rage zafin jiki yayin tsaftacewa abinci, inganta ingancin abinci, rage lalacewar abinci mai gina jiki, da kuma tsawaita rayuwar shiryayye ta hanyar danne lalacewar Gram-positive da ƙwayoyin cuta masu cutarwa. Bugu da ƙari, an yi nazarinsa a matsayin magani mai yiwuwa ga kamuwa da cuta na Clostridium difficile tare da miconazole.
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Sodium Phosphate CAS:7601-54-9 Mai Kaya na Masana'anta
Trisodium phosphate (TSP) gishiri ne mara tsari wanda ake amfani da shi azaman sabulun masana'antu, maganin ƙarfe da kuma a cikin masu tsabtace bene na bayan gida. TSP ƙarfin tsaftacewa ne. Ana amfani da shi azaman mai laushin ruwa; don maganin ruwan zafi; a matsayin mai cire fenti; a cikin masu haɓaka hoto; don yin tanning fata; don ƙera takarda; don bayyana sukari. Hakanan yana samuwa a cikin miyar cuku a matsayin emulsifier. Trisodium phosphate sinadari ne mai ƙarfi kuma yana iya haifar da mummunan lalacewar ido kuma yana iya ƙona fata mara kariya. Guba yana faruwa idan ka haɗiye, numfashi a ciki, ko kuma ka zubar da adadi mai yawa na wannan abu a fatar jikinka.
