D-Fructose CAS:57-48-7 Mai Kaya na Masana'anta

Fructose wani zaki ne wanda ake samu ta hanyar monosaccharide a cikin 'ya'yan itace da zuma sabo. Ana samunsa ta hanyar juyar da sucrose ta hanyar enzyme invertase da kuma isomerization na syrup masara. Yana da 130-180 a cikin kewayon zaki idan aka kwatanta da sucrose a 100 kuma yana narkewa sosai a cikin ruwa. Ana amfani da shi a cikin kayan gasa saboda yana amsawa da amino acid don samar da amsawar launin ruwan kasa. Ana amfani da shi azaman mai zaki mai gina jiki a cikin abubuwan sha masu ƙarancin kalori. Hakanan ana kiransa levulose da sukari 'ya'yan itace. Ana amfani da fructose a cikin allunan, syrups, da mafita azaman mai dandano da mai daɗi. Ana iya ganin bayanin martabar fructose a baki da sauri fiye da na sucrose da dextrose, wanda zai iya zama dalilin ikon fructose don haɓaka dandanon 'ya'yan itace syrup ko kwamfutar hannu da kuma ɓoye wasu 'ɗanɗano marasa daɗi' na bitamin ko ma'adinai. D-Fructose na iya haɓaka yanayi da matsalolin ciki a cikin masu shan fructose malabsorbers. Hakanan yana da tasirin metabolism da endocrine wanda ke nuna cewa yawan amfani da fructose yana da tasiri ga ci gaban kiba da kuma matsalolin metabolism da ke tattare da shi wanda aka lura a cikin cutar juriya ta insulin.