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Agar CAS:9002-18-0 Mai Kaya na Masana'anta
Agar wani busasshen polysaccharide ne mai kama da colloidal wanda aka samo daga agarocytes na algae na Rhodophyceae. Ana kyautata zaton tsarin yana da sarƙoƙi masu sarƙoƙi masu kama da polysaccharide waɗanda ke da alaƙa a-(1!3) da b-(1!4). Akwai ma'anoni uku na tsari da aka lura: wato agarose mai tsaka tsaki; agarose mai pyruvate wanda ke da ƙarancin sulfation; da galactan mai sulfate. Ana iya raba Agar zuwa wani yanki na gelling na halitta, agarose, da kuma wani yanki na sulfated nongelling, agaropectin.
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Magnesium DL-Aspartate CAS:62-52-2 Mai Kaya na Masana'anta
Magnesium aspartate wani nau'in gishiri ne na magnesium aspartate, wanda shine ƙarin ma'adinai. Ana ɗaukar Aspartate a matsayin mai ɗauke da ma'adanai da ke da alaƙa da metabolism na ƙwayoyin halitta, kuma yana inganta ingancin samar da makamashi ta hanyar ƙara mahimman electrolytes don taimakawa wajen aiwatar da metabolism na ƙwayoyin halitta. Hakanan yana da kayan gyaran fata, wanda aka fi amfani da shi azaman manne da chelating.
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Dextrose monohydrate/D-Glucose monohydrate CAS:5996-10-1 Mai Kaya na Masana'anta
Glucose wani sinadari ne na monosaccharide da ake samu a cikin zuma da 'ya'yan itatuwa. Shi ne babban samfurin photosynthesis na tsire-tsire, wanda ke aiki a hankali kuma yana da ikon cirewa. Glucose da abubuwan da ya samo asali suna da matuƙar muhimmanci a cikin metabolism na makamashi na halittu masu rai. Ana jigilar shi a jikin dabba ta hanyar jini, da kuma ta hanyar lymph da cerebrospinal fluid, zuwa ƙwayoyin halitta inda ake fitar da makamashi yayin glycolysis. Monosaccharide yana faruwa a yanayi sosai a matsayin D-glucose. Yana faruwa a matsayin raka'o'in glucose a cikin sucrose, sitaci, da cellulose. Yana da mahimmanci ga metabolism saboda yana shiga cikin tsarin adana makamashi da sakin makamashi.
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Acid na Phosphoric CAS:7664-38-2 Mai Kaya na Masana'anta
Phosphoric Acid wani sinadari ne mai hana iska wanda ake samarwa ta hanyar ƙona phosphorus a cikin iska mai yawa, yana samar da phosphorus pentoxide wanda ke narkewa a cikin ruwa don samar da orthophosphoric acid mai yawan yawa. acid ne mai ƙarfi wanda yake narkewa a cikin ruwa. Ana kiran gishirin acid phosphates. Ana amfani da shi azaman sinadari mai ɗanɗano a cikin abubuwan sha na cola da tushen giya don samar da acidity da tsami mai kyau. Ana amfani da shi azaman maganin hana kumburi a cikin kayan lambu. A cikin samar da yisti, ana amfani da shi don kiyaye ph mai hana ruwa da kuma samar da tushen phosphorus. Hakanan yana aiki azaman mai hana ruwa a cikin cuku. Hakanan ana kiransa orthophosphoric acid.
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Sodium Pyruvate CAS:113-24-6 Mai Kaya na Masana'anta
Sodium pyruvate gishirin sodium ne na pyruvate. Sau da yawa ana ƙara shi zuwa ga tsarin al'adar ƙwayoyin halitta don yin aiki a matsayin tushen kuzari tunda shine babban matsakaici yayin samar da ƙwayoyin ATP masu ƙarfi a cikin ƙwayoyin halitta. Misali, ana iya amfani da shi azaman tushen carbon ga ƙwayoyin cuta. Hakanan yana iya kare ƙwayar halitta daga hydrogen peroxide, wani abu mai hana iskar oxygen ga masu tattara iskar oxygen. Yana da muhimmiyar matsakaiciyar metabolism a cikin hanyoyi da yawa masu mahimmanci na rayuwa kamar metabolism na carbohydrate. Misali, ana canza shi zuwa acetyl coenzyme A kuma yana shiga cikin zagayowar TCA (zagayen Kreb) a cikin halittu. Hakanan yana da hannu a cikin metabolism na amino acid a cikin halittu.
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L-Arabinose CAS:5328-37-0 Mai Kaya na Masana'anta
Ana ɗaukar L-Arabinose a matsayin sukari mai ɗanɗano wanda ake iya samu ta halitta a cikin tsarin yawancin 'ya'yan itatuwa da kayan lambu. Saboda ƙarancin tasirin sa na caloric, arabinose ana amfani da shi sosai a cikin ƙarin abinci mai gina jiki da magungunan da aka rubuta. Baya ga tasirin sa na zaki, idan aka yi amfani da shi tare da gaurayen amino acid, ta amfani da Maillard Reaction, arabinose yana iya ba da gudummawa ga samar da dandano mai daɗi da nama da ake amfani da su a cikin masana'antar abinci da dandano. Ana amfani da L-Arabinose akai-akai a Masana'antar Ɗanɗano don samar da dandano mai nama ko dafaffe/gasasshe.
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Sodium Lactate CAS:312-85-6 Mai Kaya na Masana'anta
Sodium lactate gishirin sodium ne na halitta wanda ke da lactate a matsayin maganin sa. Yana da rawar da ke kare abinci da kuma daidaita sinadarin acid a abinci. Gishirin sodium ne na halitta da kuma gishirin lactate. Yana dauke da lactate.
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Zinc Picolinate CAS:17949-65-4 Mai Kaya na Masana'anta
Zinc picolinate wani ƙarin sinadarin zinc ne na halitta inda ake haɗa sinadarin zinc da sinadarin picolinic acid. Bincike ya kuma nuna cewa ƙarin sinadarin zinc na iya rage yawan kamuwa da cututtukan numfashi a cikin yara. Akwai wasu ƙarin sinadarin zinc, waɗanda suka haɗa da zinc acetate, zinc gluconate, zinc picolinate, da zinc sulfate. Zinc picolinate wani nau'in ƙarin sinadarin zinc ne da ake samu sosai, wanda ake narkewa cikin sauƙi don fitar da sinadarin zinc don amfani a jiki. Abin mamaki, kodayake ana amfani da Zinc picolinate sosai a matsayin ƙarin abinci tare da ƙarin da'awar samuwar halittu, akwai ƙarancin binciken kimiyya da za su goyi bayan wannan da'awar.
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Stachyose CAS:54261-98-2 Mai Kaya na Masana'anta
Stachyose yana kama da wani sinadari mai narkewar ruwa a cikin abinci. Ba shi da guba kuma ana iya cinsa kai tsaye. Stachyose yana da tasiri sosai kan ƙwayoyin cuta masu amfani kamar bifidobacterium da lactobacillus a cikin tsarin narkewar abinci na ɗan adam, kuma yana iya inganta yanayin tsarin narkewar abinci na ɗan adam cikin sauri. Stachnose ba ya lalacewa a cikin ciki, ƙaramin hanji da sauran gabobin jikin ɗan adam, kuma yana iya isa kai tsaye zuwa babban hanji inda al'ummar ƙwayoyin cuta masu amfani suke, wanda hakan ke ƙara yawan yaduwar bifidobacteria.
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Gum na Larabci CAS:9000-01-5 Mai Kaya na Masana'anta
Gum arabic[GA] wani nau'in polysaccharide ne mai sarka mai reshe, ko dai tsaka-tsaki ne ko kuma ɗan acidic, wanda ake samu a matsayin gaurayen calcium, magnesium da potassium gishirin polysaccharidic acid[1-3]. Kashin bayansa ya ƙunshi raka'o'in bD-galactopyranosyl guda 1,3. Sarkokin gefe sun ƙunshi raka'o'in bD-galactopyranosyl guda biyu zuwa biyar, waɗanda aka haɗa su da babban sarka ta hanyar haɗin 1,6.
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Magnesium L-Aspartate CAS: Mai Kaya na 2068-80-6
Magnesium L-aspartate sabon ƙari ne na abinci, wanda a bayyane yake zai iya inganta ingancin nama na dabbobi da kaji, kuma ana iya amfani da shi a cikin ƙarin abinci, magunguna da kayayyakin kiwon lafiya.
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D-xylose CAS:31178-70-8 Mai Kaya na Masana'anta
Xylose sukari ne da aka ware daga itace. Aldopentose ne - monosaccharide wanda ke ɗauke da ƙwayoyin carbon guda biyar da kuma ƙungiyar aiki ta aldehyde. Xylose yana da ɗanɗanon zaki iri ɗaya da glucose kuma yana da kashi 40% na zaki kamar sucrose. Yana narkewa cikin sauƙi a cikin ruwa. Yana iya inganta ɗanɗanon abinci mai daɗi na yau da kullun kuma yana iya hana wari. FDA ta amince da D-Xylose a matsayin ingantaccen sinadari na abinci (GRAS).
