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Sodium Ascorbate CAS:134-03-2 Mai Kaya na Masana'anta
Sodium ascorbate gishirin sodium ne na ascorbic acid (wanda aka fi sani da bitamin C), wanda aka amince da amfani da shi azaman ƙarin abinci a ƙasashe da yawa. Sodium ascorbate ya ƙunshi haɗin sodium da bitamin C, wanda galibi yana aiki azaman maganin hana kumburi da kuma mai daidaita acidity a masana'antar magunguna da kuma a masana'antar abinci. A cikin wannan cakuda, sodium yana aiki azaman mai hana kumburi, yana ƙirƙirar ƙarin acid mai ƙarancin acid fiye da waɗanda aka yi gaba ɗaya daga bitamin C. Zai iya zama da sauƙi a jure idan tsarin narkewar abinci yana da saurin kamuwa da acid. A matsayin ƙarin bitamin C, yana samar da sodium da bitamin C ga jikin ɗan adam, wanda ke da tasiri don hana ko magance ƙarancin bitamin C. Bugu da ƙari, bincike ya nuna cewa shan sodium ascorbate yana da amfani wajen hana da kuma magance cutar kansa.
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Ethyl Maltol CAS:4940-11-8 Mai Kaya na Masana'anta
Ethyl Maltol wani abu ne mai ɗanɗano wanda yake fari, foda mai lu'ulu'u. Yana da ƙamshi na musamman da ɗanɗano mai daɗi wanda yayi kama da 'ya'yan itace. Yanayin narkewar shine 90°C. Yana narkewa kaɗan a cikin ruwa da propylene glycol kuma yana narkewa a cikin barasa da chloroform. Ana samunsa ta hanyar haɗa sinadarai. Ethyl maltol wani abu ne na roba na maltol, wanda galibi ana samunsa azaman mai ƙara ɗanɗano kuma yana ba da gudummawa ga ƙamshin kayayyakin talla kamar hatsi, burodi, abubuwan sha na malt, kofi, waken soya da madarar cakulan.
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Erythoric Acid CAS:89-65-6 Mai Kaya na Masana'anta
Ana amfani da Erythorbic Acid a matsayin ƙarin abinci a matsayin maganin kashe ƙwayoyin cuta da kuma hana oxidation. Erythorbic Acid wani sinadari ne na L-ascorbic acid, kuma ana amfani da shi azaman maganin hana ƙwayoyin cuta a cikin abinci da magungunan da ake amfani da su ta baki. Yana da kusan kashi 5% na aikin bitamin C na L-ascorbic acid.
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Guanylic Acid CAS:85-32-5 Mai Kaya na Masana'anta
Sau da yawa ana amfani da Guanylic acid don ƙara ɗanɗanon umami na abinci. A masana'antar abinci, galibi ana amfani da shi azaman ƙarin abinci a cikin nau'in gishirin sodium. Ana amfani da shi azaman kayan ƙanshi, miyar waken soya da monosodium glutamate. Yawanci ana amfani da shi tare da glutamate don ƙara ɗanɗanon abinci.
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Sodium Erythorbate CAS:6381-77-7 Mai Kaya na Masana'anta
Ana amfani da Sodium Erythorbate da D-Sodium Erythorbate (wanda kuma aka sani da D-isoascorbic acid, dabarar sinadarai ta C6H8O6) galibi a matsayin antioxidants na abinci, ana amfani da su sosai a cikin abincin nama, abincin kifi, giya, ruwan 'ya'yan itace, lu'ulu'u na ruwan 'ya'yan itace, 'ya'yan itace da kayan lambu na gwangwani, kayan burodi, kayan kiwo, jam, giya, pickles, mai da sauran masana'antun sarrafawa. Ana amfani da Isovc sodium sosai a cikin kayayyakin nama. A matsayin mai taimakawa launin gashi da kuma sinadarin nitrite na launin gashi na nama, isoVC sodium yana da tasirin kariya daga launi. Yawan nitrite mai kyau na iya hana girma da haifuwar ƙwayoyin cuta masu guba na botulinum kuma yana taka rawa wajen kiyayewa. Isovc sodium yana da mahimmanci wajen samar da tsiran alade na naman alade, kayayyakin nama na gwangwani, tsiran alade, naman miyar waken soya da sauran kayayyakin nama.
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Astaxanthin CAS:472-61-7 Mai Kaya na Masana'anta
Astaxanthin carotenone ne wanda ya ƙunshi beta, beta-carotene-4,4′-dione wanda ke ɗauke da maye gurbin hydroxy guda biyu a matsayi na 3 da 3′ (diastereomer na 3S,3′S). Pigment carotenoid da ake samu galibi a cikin dabbobi (crustaceans, echinoderms) amma kuma yana faruwa a cikin tsire-tsire. Yana iya faruwa ba tare da wata alama ba (a matsayin ja), a matsayin ester, ko kuma a matsayin shuɗi, launin ruwan kasa ko kore chromoprotein. Yana da rawar da yake takawa a matsayin maganin hana kumburi, maganin hana kumburi, launin abinci, sinadarin shuka da kuma metabolite na dabba. Carotenone ne da carotenol. Yana samuwa daga hydride na beta-carotene.
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Gardenia Rawaya CAS:94238-00-3 Mai Kaya na Masana'anta
Crocin-1 wani sinadari ne mai suna crocetin wanda aka canza dukkan nau'ikan carboxy zuwa gentiobiosyl esters ɗinsu. Yana ɗaya daga cikin launuka masu launin rawaya-ja na saffron mai narkewa cikin ruwa kuma ana amfani da shi azaman kayan ƙanshi don dandano da canza launi. Lura cewa a Indiya, GlaxoSmithKline ma yana amfani da kalmar 'Crocin' a matsayin sunan alama don paracetamol. Yana da matsayi a matsayin maganin antioxidant, canza launi na abinci, metabolite na shuka da kuma rini na histological. Diester ne, wanda aka samo daga disaccharide da kuma diterpenoid. Yana da alaƙa da beta-D-gentiobiosyl crocetin da gentiobiose.
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Ethoxyquin CAS:91-53-2 Mai Kaya na Masana'anta
Ana amfani da Ethoxyquin a matsayin maganin hana tsufa a cikin abincin dabbobi kuma yana haifar da cutar fata a cikin ma'aikaci a wani kamfanin niƙa abincin dabbobi. Ethoxyquin quinoline ne wanda yake da 1,2-dihydroquinoline wanda ke ɗauke da maye gurbin methyl guda uku a matsayi na 2, 2 da 4 da kuma maye gurbin ethoxy a matsayi na 6. Yana da matsayi a matsayin maganin kashe kwari, mai kunna UDP-glucuronosyltransferase, wakili mai kare jijiyoyi, mai hana Hsp90, genotoxin, maganin hana tsufa abinci, mai kare geroprotector da kuma maganin agrochemical na fungal. Yana cikin quinolines da kuma ether mai ƙanshi.
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Sodium Metabisulphite CAS:7631-90-5 Mai Kaya na Masana'anta
Sodium hydrogensulfite gishiri ne na sodium mara halitta wanda ke da hydrogensulfite a matsayin maganinsa. Yana da rawar da ke takawa wajen canza yanayi da kuma haifar da allergen. Gishirin sodium mara halitta ne da kuma gishirin sulfite. Yana dauke da hydrogensulfite.
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Beta Carotene CAS:7235-40-7 Mai Kaya na Masana'anta
BEta-Carotene yana yaɗuwa sosai a cikin tsirrai da dabbobi kuma shine mafi mahimmancin pro-vitamin A. A cikin tsire-tsire, kusan koyaushe ana samunsa tare da chlorophyll. beta-Carotene maganin hana tsufa ne kuma yana ɗaya daga cikin mahimman carotenoids kuma tushen bitamin A. Yana da yawa a cikin 'ya'yan itatuwa da kayan lambu wanda kuma ana amfani dashi azaman ƙarin abinci da kuma canza launi.
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Gelatin CAS:9000-70-8 Mai Kaya na Masana'anta
Gelatin ba ya faruwa a yanayi kamar haka, amma ana samunsa ne ta hanyar hydrolysis na collagen, babban sinadarin furotin a cikin kyallen haɗin jikin dabba. Cire gelatin don amfani da shi azaman manne ta hanyar dafa fatar ya samo asali ne tun daga farkon tarihin ɗan adam kuma yana bayyana a cikin adabin kayayyakin har zuwa yau.
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Gallic Acid CAS:149-91-7 Mai Kaya na Masana'anta
Gallic acid wani sinadari ne na trihydroxybenzoic wanda rukunin hydroxy ke cikinsa a matsayi na 3, 4, da 5. Yana da rawar da yake takawa a matsayin astringent, mai hana cyclooxygenase 2, mai hana shuke-shuke, mai hana antioxidant, mai hana tineoplastic, mai hana xenobiotic na ɗan adam, mai hana EC 1.13.11.33 (arachidonate 15-lipoxygenase), mai haifar da apoptosis da kuma mai kare geroprotector. Sinadarin conjugate ne na gallate.
