Polydextrose CAS:68424-04-4 Mai Kaya na Masana'anta

Polydextrose (PDX) wani polysaccharide ne da aka haɗa bazuwar da aka samar ta hanyar narkewar glucose da sorbitol a cikin vacu tare da matsakaicin DP na 12, wanda ya kama daga 2 zuwa 120. Kwayoyin halittar sun ƙunshi dukkan haɗuwar α- da β-linked 1→2, 1→3, 1→4, da 1→6 glycosidic linkages, kodayake 1→6 (duka α da β) sun fi rinjaye. Saboda tsarinsa mai rikitarwa, PDX ba ya samar da hydrolyzes ta hanyar enzymes na narkewar dabbobi masu shayarwa a cikin ƙaramin hanji, yana wucewa cikin hanji, wanda a hankali kuma wani ɓangare na microbiota na ciki ke fermented shi kuma sauran, kusan 60%, ana fitar da shi a cikin najasa. PDX ba shi da daɗi, yana da ɗanɗano tsaka tsaki, kuma ana iya amfani da shi azaman wakili mai ƙarancin kalori a cikin nau'ikan abinci iri-iri, kamar kayan gasa, kayan zaki, kayayyakin kiwo, da abubuwan sha masu aiki saboda yana narkewa sosai a cikin ruwa kuma yana haifar da maganin da ba mai kauri ba. Abubuwan da ke cikin Polydextrose na iya yin tasiri sosai ga ingancin kayan ciye-ciye. Ƙara yawan abubuwan da ke cikin polydextrose a cikin cakuda daga 0 zuwa 10% ya ƙara yawan samfurin kuma ya rage rabon faɗaɗa radial da axial da kuma kauri. Bugu da ƙari, an lura da ƙananan ƙwayoyin iska da bangon tantanin halitta masu kauri a cikin yanayin samfurin tare da babban abun ciki na polydextrose [1-2].

Yi oda ko Nemi Farashi

Cikakken Bayani game da Samfurin

Alamun Samfura

Aikace-aikace da Tasiri

Polydextrose wani sinadari ne mai ƙarfi wanda aka haɗa shi da bazuwar polymer na dextrose wanda ke ɗauke da ƙananan adadin sorbitol da citric acid. foda ne mai narkewa cikin ruwa wanda ke samar da kewayon ph na 2.5-3.5. Ana yin metabolism ɗinsa kaɗan wanda ke haifar da ƙimar kalori na 1 cal/g. A matsayin sinadari mai rage yawan kalori, yana iya maye gurbin sukari kaɗan kuma a wasu lokuta mai mai a cikin abincin da ke da ƙarancin kalori. Hakanan yana aiki azaman sinadari mai gina jiki da mai humectant. Aikace-aikacen sun haɗa da kayan zaki, takamaiman kayan gasa, kayan zaki na madara da aka daskare, cingam, da alewa. Matakan amfani sun bambanta dangane da amfani, amma misalai sune kayan zaki daskararre, 13-14%; puddings, 8-9%; da kek, 15-16%. Ana amfani da Polydextrose a cikin tsarin magunguna da kayayyakin abinci. A cikin kayayyakin abinci ana amfani da shi azaman sinadari mai ƙarfi; kuma yana da kaddarorin rubutu da humectant. Duk da cewa ana iya amfani da polydextrose a cikin nau'ikan magunguna daban-daban, babban amfaninsa shine a cikin nau'ikan maganin da aka saba amfani da shi. A cikin kwamfutar hannu, ana amfani da maganin polydextrose a matsayin abubuwan ɗaurewa a cikin hanyoyin wetgranulation. Haka kuma ana amfani da Polydextrose wajen kera abubuwan da ke ƙarawa a cikin kwamfutar hannu kai tsaye. Hakanan ana iya amfani da maganin Polydextrose, tare da wasu kayan aiki, a matsayin wakilin rufe fim da kwamfutar hannu.

Samfurin Samfuri

Shirya Samfurin:

Ƙarin Bayani:

Tsarin aiki	C12H22O11
Gwaji	99%
Bayyanar	Foda fari zuwa farin da ba a kashe ba
Lambar CAS	68424-04-4
shiryawa	25KG
Rayuwar shiryayye	Shekaru 2
Ajiya	A adana a wuri mai sanyi da bushewa
Takardar shaida	ISO.