Isomalt CAS:64519-82-0 Mai Kaya na Masana'anta

Ana haɗa Isomalt a cikin samfuran da ba su da sukari saboda ɗanɗanon sa mai jurewa da kuma tsarkin sa mai daɗi. Ana iya amfani da wannan sinadarin a cikin nau'ikan abinci iri-iri kamar su ice-cream mai ƙarancin kitse, madara da abubuwan sha masu sanyi, sukari na tebur, abincin da aka dafa, abincin yin burodi, abincin karin kumallo na masara, cingam, cakulan da alewa. Haka kuma ana amfani da shi azaman maganin hana caking, glazing da bulking a cikin toffees masu ƙarancin kalori, 'ya'yan itatuwa, nama da kifi da aka shaƙa da daskararre, dabarar jarirai, lozenges, allunan da aka rufe da kasko, ƙarin ma'adanai/vitamin da jam.
Isomalt yana ƙara yawan canza dandano a wasu abinci. Narkewarsa a hankali bayan an ci shi yana sa alewar da aka yi daga wannan mahaɗin ta daɗe na dogon lokaci. Isomalt ba ya barin mummunan tasirin sanyaya da ke tattare da wasu polyols. Waɗannan halayen ji sun sa ya zama daidai don ƙarawa a cikin amfani da dandano da samfuran gasa. Isomalt wani sinadari ne wanda ba shi da cutar cariogenic wanda ake amfani da shi a cikin shirye-shiryen magunguna iri-iri, gami da allunan ko capsules, shafi, sachets, da suspensions, da kuma a cikin allunan effervescent. Haka kuma ana iya amfani da shi a cikin matsewa kai tsaye da jika granulation. A cikin aikace-aikacen buccal kamar allunan taunawa, ana amfani da shi akai-akai saboda zafi mara kyau na maganin sa, ɗanɗano mai laushi, da 'jin baki'. Haka kuma ana amfani da shi sosai a cikin lozenges, cingam mara sukari, da alewa mai tauri, kuma a matsayin mai ƙara dandano a cikin kayan zaki ga masu ciwon sukari.