-
Kojic Acid CAS:501-30-4 Mai Kaya na Masana'anta
Kojic acid wani abu ne da ke ƙara haske a fata wanda ke aiki ta hanyar hana oxidation. Kojic acid wani abu ne da ke hana tyrosinase, kodayake ba shi da tasiri kamar ruwan licorice. Idan aka haɗa shi da allantoin da sauran sinadarai masu dacewa a cikin shirye-shiryen kariya daga rana, haɗin zai iya hana erythema da UV ke haifarwa da kuma hanzarta warkar da rauni. Haka kuma an gano cewa yana sa fata ta ji daɗi kuma yana iya sa ta yi zafi.
-
Shayi Polyphenols CAS:84650-60-2 Mai Kaya na Masana'anta
Sinadaran shayi masu suna polyphenols suna da tasirin hana kamuwa da cutar kansa, hana oxidation, hana rashin lafiyan jiki, hana ƙwayoyin cuta, hana hawan jini, hana atherosclerosis, cututtukan zuciya da kuma ayyukan hana hypercholesterolemia. EGCG ya nuna cewa yana hana shigar ƙwayoyin cutar hepatitis C da kuma cutar kansa. Bincike ya nuna cewa polyphenols na shayi na iya taimakawa wajen magance matsalolin lafiya kamar atherosclerosis, cholesterol mai yawa, da kuma ciwon daji, ciki har da ciwon mafitsara, ciwon nono, ciwon ovarian, ciwon hanji, ciwon huhu, ciwon daji na pancreas, ciwon daji na prostate, ciwon fata, da ciwon daji na ciki. Polyphenols na shayi na iya taimakawa wajen magance cututtukan kumburi.
-
Anisole na Butylated Hydroxy (BHA) CAS:25013-16-5 Mai Kaya na Masana'anta
Butylated hydroxyanisole wani sinadari ne mai hana kumburi wanda ke da wasu kaddarorin kashe ƙwayoyin cuta. Ana amfani da shi a cikin nau'ikan kayan kwalliya, abinci, da magunguna iri-iri. Idan ana amfani da shi a cikin abinci, ana amfani da shi don jinkirta ko hana lalacewar oxidative na kitse da mai da kuma hana asarar ayyukan bitamin masu narkewar mai. Butylated hydroxyanisole (BHA) sinadari ne mai hana kumburi wanda ake amfani da shi sosai a cikin abinci. Saboda yana cikin burodi, yana iya haifar da jin daɗi ga masu cin abinci.
-
Glucomannan (Konjac Flour) CAS: 11078-31-2 Manufacturer Supplier
Glucomannan wani nau'in polysaccharide ne mai layi wanda ya ƙunshi ragowar D-glucosyl da D-mannosyl 1,4-β, inda rabon glucose:mannose (Glc:Man) ya bambanta sosai. Konjac (Amorphophallus konjac) glucomannan yana da rabon Glc:Man na kimanin 2:3, rabon Aloe vera glucomannan na 1:2, da kuma salep (Orchis mureo) glucomannan yana da rabon kusan 1:4. Duk polysaccharides suna da acetylated, wanda ke ba da narkewar ruwa. Glucomannans manyan carbohydrates ne da ke adana bangon tantanin a cikin tubers na nau'ikan tsire-tsire da yawa. A wasu matakai na ci gaban tsire-tsire, glucomannan yana lalacewa kuma yana aiki a matsayin tushen kuzari.
-
Lecithin CAS:8002-43-5 Mai Kaya na Masana'anta
Ana amfani da Lecithins a fannoni daban-daban na magani. Haka kuma ana amfani da su a kayan kwalliya da kayayyakin abinci. Ana amfani da Lecithins galibi a cikin kayayyakin magunguna a matsayin masu warwatsewa, masu fitar da sinadarai, da kuma masu daidaita jiki, kuma ana haɗa su a cikin allurar jijiyoyi da jijiyoyi, hanyoyin abinci mai gina jiki na parenteral, da samfuran shafawa na fata kamar man shafawa da man shafawa. Ana kuma amfani da Lecithins a cikin tushen suppository, don rage karyewar suppositories, kuma an bincika su don kaddarorinsu na haɓaka sha a cikin tsarin insulin na hanci. Hakanan ana amfani da Lecithins akai-akai azaman ɓangaren tsarin abinci mai gina jiki na ciki da na parenteral.
-
Babban Butylhydroquinone (TBHQ) CAS:1948-33-0 Mai Kaya na Masana'anta
Tert-Butylhydroquinone (TBHQ) wani maganin hana kumburi ne da ake amfani da shi don adana mai, mai da kayan abinci. Ana samunsa a cikin man kayan lambu da kitsen dabbobi, varnishes, lacquers, resins, ƙarin mai a cikin filin mai, da turare. A cikin ƙarancin yawan mai yana nuna halayen kariya daga cytoprotective yayin da a cikin mafi yawan yawan yana nuna halayen cytotoxic. An yi amfani da TBHQ don nazarin rashin aiki na nau'ikan Listeria monocytogenes da Escherichia coli. An sami kayan lantarki masu dacewa da muhalli don supercapacitors ta hanyar ƙawata saman graphene nanosheets tare da TBHQ.
-
Butylated Hydroxytoluene (BHT) CAS:128-37-0 Mai Kaya na Masana'anta
Butylated hydroxytoluene wani sinadari ne na roba wanda galibi ake amfani da shi azaman maganin hana tsufa da kuma kiyayewa a masana'antar abinci. Ana amfani da shi don hana iskar shaka a cikin mai da abinci mai ɗauke da kitse. Ana ɗaukar gubar Butylated Hydroxytoluene a matsayin ƙarancin guba. Tunda ana amfani da Butylated Hydroxytoluene a cikin samfuran da ke kusa da masu amfani da yawa, ana tsammanin yawan jama'a zai iya fallasa su ga jama'a.
-
Gluconic Acid CAS:526-95-4 Mai Kaya na Masana'anta
Gluconic acid (wanda aka fi sani da gluconate) wani sinadari ne na halitta wanda ke faruwa a yanayi mai yawa wanda ke tasowa daga iskar shaka ta glucose. Ana samunsa ta halitta a cikin 'ya'yan itatuwa, zuma da ruwan inabi. Haka kuma ana iya amfani da shi azaman ƙarin abinci don daidaita acidity da kuma maganin tsaftacewa a cikin maganin alkaline. Ana iya amfani da gishirin calcium, calcium gluconate don magance ƙonewa daga hydrofluoric acid da kuma guje wa necrosis na kyallen jiki mai zurfi da kuma magance gubar verapamil da hypocalcemia a cikin marasa lafiya da ke asibiti. Hakanan ana iya amfani da wasu gishirin gluconate don magance zazzabin cizon sauro (quinidine gluconate) da anemia (ferrous gluconate). A cikin ilimin ƙwayoyin cuta, gluconate tushen carbon ne wanda za'a iya ƙarawa zuwa matsakaici don haɓakar ƙwayoyin halitta.
-
Lycopene CAS:502-65-8 Mai Kaya na Masana'anta
Lycopene wani nau'in carotenoid ne mai launin ja da ake samu a cikin tumatir da sauran 'ya'yan itatuwa da kayan lambu ja. Carotenoids, gami da lycopene, suna da ƙarfi wajen kashe iskar oxygen ta singlet. Ana iya tsammanin ta wannan aikin, carotenoids na iya karewa daga cutar kansa, damuwa ta zuciya da jijiyoyin jini, da sauran cututtuka.
-
Vitamin C (Ascorbic acid) CAS:50-81-7 Mai Kaya na Masana'anta
Ascorbic acid, wani ƙarin abinci mai narkewa cikin ruwa, mutane suna cinye shi fiye da kowane ƙarin abinci. Sunan ascorbic yana nufin antiscorvy kuma yana nuna ikon ascorbic na yaƙar wannan cuta. Vitamin C shine l-enantiomer na ascorbic acid. Rashin ascorbic acid a cikin mutane yana haifar da rashin iyawar jiki na haɗa collagen, wanda shine mafi yawan furotin a cikin ƙasusuwan ƙashi.
-
Calcium Gluconate CAS:299-28-5 Mai Kaya na Masana'anta
Calcium gluconate gishirin calcium ne na gluconate, kasancewarsa samfurin oxidative na glucose wanda ke ɗauke da kashi 9.3% na calcium. Calcium gluconate wani nau'in kari ne na ma'adinai da magani. Ana iya amfani da shi don allurar jijiyoyin jini don magance ƙarancin sinadarin calcium a cikin jini, yawan sinadarin potassium a cikin jini, da kuma gubar magnesium. Ana buƙatar sa ne kawai lokacin da babu isasshen sinadarin calcium a cikin abincin. Ana kuma amfani da shi don magance cizon gizo-gizo baƙi don rage matsewar tsoka da kuma maganin osteoporosis ko rickets. Hakanan ana iya amfani da shi don rage ƙarfin capillary a cikin yanayi na rashin lafiyan, purpura marasa thrombocytopenic da kuma dermatoses na exudative.
-
Glucono-Delta Lactone (GDL) CAS:90-80-2 Mai Kaya na Masana'anta
Delta-Gluconolactone (GDL) lactone ne na D-gluconate. Yana da sinadarai na halitta a cikin abinci da yawa. Ana iya samunsa a cikin zuma, ruwan 'ya'yan itace, ruwan inabi da samfuran da aka yi da fermented 1-3. Ana amfani da shi azaman ƙarin abinci tare da lambar E E575 da ake amfani da shi azaman sequestrant, mai hana acidification (yana rage pH kuma yana taimakawa wajen kiyaye abinci daga lalacewa ta hanyar enzymes da halittu), ko kuma maganin warkarwa, pickling, ko yisti. An tallata GDL don amfani a cikin cukuwar feta. GDL ba shi da tsaka tsaki, amma yana narkewa a cikin ruwa zuwa gluconic acid wanda yake da acidic, yana ƙara ɗanɗano mai daɗi ga abinci, kodayake yana da kusan kashi ɗaya bisa uku na tsamin citric acid. Ana iya amfani da shi azaman ƙarin abinci mai gina jiki a cikin abin sha kamar a cikin Abin Sha Nan Take, Syrups, RTD Tea da Coffee, Wasanni da Abubuwan Sha Masu Ƙarfi, Ruwa.
