-
Sinadarin Waken Soya da Aka Raba (ISP) CAS:9010-10-0 Mai Kaya na Masana'anta
Sinadarin furotin na waken soya wani ƙari ne na abinci wanda ya ƙunshi wani adadin carbohydrates, sukari da zare. Ana sarrafa shi ta hanya ɗaya, amma ana cire komai, sai dai furotin. Ana cire dukkan carbohydrates da zare daga wake da aka riga aka cire. Wannan yana barin sakamako mai gina jiki gaba ɗaya wanda ya fi 'tsarki' fiye da sauran.
-
Xanthan Gum CAS:11138-66-2 Mai Kaya na Masana'anta
Xanthan Gum wani nau'in polysaccharide ne mai tsayi, wanda ake samarwa ta hanyar haɗa sukari da aka yayyanka (glucose, mannose, da glucuronic acid) da wani nau'in ƙwayoyin cuta. Ana amfani da shi galibi don ƙara kauri da daidaita emulsions, kumfa, da dakatarwa. Xanthan gum ana amfani da shi sosai a matsayin ƙarin abinci don sarrafa halayen rheological na nau'ikan kayayyakin abinci iri-iri. A masana'antu, ana amfani da xanthan gum a matsayin mai kauri da daidaita a cikin man goge baki da magunguna. Ana amfani da shi don yin magani don rage sukarin jini da jimlar cholesterol a cikin mutanen da ke fama da ciwon suga. Ana amfani da shi azaman maganin laxative. Wani lokaci ana amfani da Xanthan gum a matsayin madadin miya ga mutanen da ke da busasshen baki (Sjogren's syndrome).
-
Microcrystalline Cellulose CAS:9004-34-6 Mai Kaya na Masana'anta
Microcrystalline cellulose wani sinadari ne mai tsabta, wanda aka ɗan cire shi daga jiki, wanda ke faruwa a matsayin farin foda mai kamshi, mara ƙamshi, mara ɗanɗano, wanda ya ƙunshi ƙwayoyin cuta masu ramuka. Ana samunsa a kasuwa a cikin girman ƙwayoyin cuta daban-daban da kuma matakin danshi waɗanda ke da halaye da aikace-aikace daban-daban.
-
Pectin CAS:9000-69-5 Mai Kaya na Masana'anta
Pectin polysaccharide ne mai wadataccen sinadarin galacturonic acid kuma yana da tsari da aiki mai rikitarwa. Pectin polyuronide ne mai nauyin kwayoyin halitta mai yawa. Yana da alaƙa da dangin carbohydrate kuma yana cikin 'ya'yan itatuwa da berries.PAna amfani da ectin a matsayin maganin kauri a cikin shirye-shiryen kwalliya saboda yanayin gelling ɗinsa. Yana kwantar da hankali da ɗan acidic kuma ana cire shi daga apples ko ɓangaren ciki na 'ya'yan itacen citrus.
-
Polyglycerol Fatty Acid Ester(PGFE) CAS:67784-82-1 Mai Kaya na Masana'anta
Polyglyceryl Ester Of Fatty Acid (PGFE) sunan gabaɗaya ne na jerin samfuran, wanda aka fi sani da polyglycerin ester (PGFE), polyglycerol mono-polyfatty acid ester, fatty acid polyglycerin ester, wanda aka siffanta shi da ƙarin ƙungiyoyin hydrophilic hydroxyl.
-
Propylene Glycol Alginate (PGA) CAS:9005-37-2 Mai Kaya na Masana'anta
Propylene glycol alginate kusan ba shi da ƙamshi kuma ba shi da ɗanɗano. Propylene glycol ester na alginic acid ya bambanta a cikin abun da ke ciki gwargwadon matakin esterification da kuma kashi na ƙungiyoyin carboxyl kyauta da waɗanda ba a daidaita su ba a cikin ƙwayar.
-
Sodium Alginate CAS:9005-38-3 Mai Kaya na Masana'anta
Sodium alginate siffa ce ta sodium ta alginate. Alginate wani nau'in polysaccharide ne mai layi, wanda ya ƙunshi nau'i biyu na ragowar hexuronic acid mai alaƙa 1, 4-linked, β-d-mannuronopyranosyl (M) da α-l-guluronopyranosyl (G). Ana iya shirya shi a cikin nau'i na tubalan ragowar M masu maimaitawa (MM tubalan), tubalan ragowar G masu maimaitawa (GG tubalan), da tubalan ragowar M da G masu hadewa (MG tubalan). Alginate da ake samu a kasuwa a halin yanzu yana fitowa ne daga algae. Alginate yana da amfani mai yawa. Misali, ɗaya daga cikin mafi mahimmancin aikinsa shine amfani da shi azaman kayan gyaran raunuka don maganin raunuka masu tsanani ko na yau da kullun. Amfani da haɗin alginate don yin hydrogels don ɓoye ƙwayoyin halitta shi ma yana da matuƙar amfani. Bayyanar nau'ikan abubuwan da ya samo asali kwanan nan ya ƙara faɗaɗa aikace-aikacensa.
-
Sodium Copper Chlorophyllin CAS:28302-36-5 Mai Kaya na Masana'anta
Sodium copper chlorophyllin (SCC) cakuda ce mai narkewa cikin ruwa kuma mai haske kore wadda aka samo daga chlorophyll na halitta wanda ke da yuwuwar hana mutagenic da kuma hana antioxidant. Ana amfani da wannan mahaɗin a matsayin mai canza launi da kari a abinci. Ana shirya SCC na matakin kasuwanci daga amsawar da ke tsakanin cirewar chlorophyll da kuma methanolic sodium hydroxide, sannan a maye gurbin tsakiyar magnesium atom da ƙarfe mai nauyi.
-
Span-60 CAS:1338-41-6 Mai Kaya na Masana'anta
Span 60 sorbitan monoester ne wanda ake amfani da shi azaman sabulun wanke-wanke mara ionic. Sorbitan monostearate shine ester mai kitse. Sorbitan monostearate yana da ƙamshi da ɗanɗano mara daɗi. Cakuda ne na esters na stearic da palmitic acid na sorbitol da mono- da dianhydrides ɗinsa.
-
Ethyl Maltol CAS:4940-11-8 Mai Kaya na Masana'anta
Ethyl Maltol wani abu ne mai ɗanɗano wanda yake fari, foda mai lu'ulu'u. Yana da ƙamshi na musamman da ɗanɗano mai daɗi wanda yayi kama da 'ya'yan itace. Yanayin narkewar shine 90°C. Yana narkewa kaɗan a cikin ruwa da propylene glycol kuma yana narkewa a cikin barasa da chloroform. Ana samunsa ta hanyar haɗa sinadarai. Ethyl maltol wani abu ne na roba na maltol, wanda galibi ana samunsa azaman mai ƙara ɗanɗano kuma yana ba da gudummawa ga ƙamshin kayayyakin talla kamar hatsi, burodi, abubuwan sha na malt, kofi, waken soya da madarar cakulan.
-
Erythoric Acid CAS:89-65-6 Mai Kaya na Masana'anta
Ana amfani da Erythorbic Acid a matsayin ƙarin abinci a matsayin maganin kashe ƙwayoyin cuta da kuma hana oxidation. Erythorbic Acid wani sinadari ne na L-ascorbic acid, kuma ana amfani da shi azaman maganin hana ƙwayoyin cuta a cikin abinci da magungunan da ake amfani da su ta baki. Yana da kusan kashi 5% na aikin bitamin C na L-ascorbic acid.
-
Guanylic Acid CAS:85-32-5 Mai Kaya na Masana'anta
Sau da yawa ana amfani da Guanylic acid don ƙara ɗanɗanon umami na abinci. A masana'antar abinci, galibi ana amfani da shi azaman ƙarin abinci a cikin nau'in gishirin sodium. Ana amfani da shi azaman kayan ƙanshi, miyar waken soya da monosodium glutamate. Yawanci ana amfani da shi tare da glutamate don ƙara ɗanɗanon abinci.
