Vitamin C (Ascorbic acid) CAS:50-81-7 Mai Kaya na Masana'anta
Ana amfani da Ascorbic acid a matsayin maganin hana tsufa a cikin magungunan ruwa a cikin adadin 0.01-0.1% w/v. An yi amfani da Ascorbic acid don daidaita pH na mafita don allura, da kuma a matsayin ƙarin magani ga ruwan da ake sha. Haka kuma ana amfani da shi sosai a cikin abinci a matsayin maganin hana tsufa. Ascorbic acid ya kuma tabbatar da amfani a matsayin maganin daidaita jiki a cikin micelles masu gauraye waɗanda ke ɗauke da tetrazepam. Ascorbic acid galibi yana nuna kaddarorin hana tsufa. Yana kare tsire-tsire daga damuwa na oxidative da dabbobi masu shayarwa daga cututtukan da ke da alaƙa da damuwa na oxidative. L-ascorbic acid galibi yana kare daga radicals na hydroxyl, superoxide da singlet oxygen. Bugu da ƙari, yana kuma rage maganin hana tsufa na membrane-linked α-tocopherol (form oxidized). L-Ascorbic acid yana haɓaka vasodilation mai dogaro da endothelium a cikin cututtuka daban-daban, ciki har da ciwon sukari, cututtukan jijiyoyin zuciya, hauhawar jini da gazawar zuciya na yau da kullun.
| Tsarin aiki | C6H8O6 |
| Gwaji | 99% |
| Bayyanar | Foda fari |
| Lambar CAS | 50-81-7 |
| shiryawa | 25KG |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |








