Gluconic Acid CAS:526-95-4 Mai Kaya na Masana'anta

Gluconic Acid wani sinadari ne mai laushi wanda yake da sinadarin acid mai laushi wanda shine nau'in glucono-delta-lactone da aka samar da hydrolyzed. Ana shirya shi ta hanyar fermentation na dextrose, inda ake samar da nau'in d-form na jiki. Yana narkewa a cikin ruwa tare da narkewar 100 g/100 ml a 20°C. Yana da ɗanɗano mai laushi kuma a 1% yana da ph na 2.8. Yana aiki azaman maganin hana kumburi kuma yana haɓaka aikin sauran antioxidants. A cikin abubuwan sha, syrups, da ruwan inabi, yana iya kawar da dattin calcium. Ana amfani da shi azaman sinadarin yisti a cikin gaurayen kek, kuma azaman sinadarin acid a cikin kayan zaki na busassun gauraye da gaurayen abubuwan sha. Gluconic acid yana faruwa ta halitta a cikin 'ya'yan itace, zuma, da ruwan inabi. A matsayin ƙarin abinci, yana daidaita acidity. Hakanan ana amfani da shi azaman kayan tsaftacewa.