Anisole na Butylated Hydroxy (BHA) CAS:25013-16-5 Mai Kaya na Masana'anta

Butylated Hydroxyanisole (BHA) wani maganin hana kumburi ne wanda ke ba da kwanciyar hankali ga mai da mai kuma ya kamata a ƙara shi kafin a fara amfani da iskar shaka. Cakuda ne na 3-tert-butyl-4-hydroxyanisole da 2-tertbutyl-4-hydroxyanisole. Bugu da ƙari kai tsaye, ana dumama kitsen ko man zuwa 60-70°C kuma ana ƙara BHA a hankali a ƙarƙashin tashin hankali mai ƙarfi. Matsakaicin yawan shine 0.02% bisa ga nauyin kitsen ko man. Yana iya kare bitamin A, D, da E masu narkewar mai. Ana amfani da shi ɗaya ko tare da sauran antioxidants. Ana amfani da shi a cikin hatsi, mai da ake ci, man kayan lambu, kayayyakin kayan zaki, da shinkafa. BHA (butylated hydroxy anisole) wani abu ne mai kiyayewa wanda ke da ƙarfin hana kumburi, ba za a rikita shi da beta hydroxy acid (BHAs) ba. Butylated Hydroxyanisole wani maganin hana kumburi ne wanda ya ƙunshi cakuda isomers biyu na tert-butyl-4-hydroxyanisole. Ana amfani da Butylated Hydroxyanisole wajen adana abinci domin yana da kaddarorin hana gubar abinci. Ana kuma amfani da Butylated Hydroxyanisoleas a abincin dabbobi, kayayyakin mai, da kuma kayan kwalliya.