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Sodium Bicarbonate CAS:144-55-8
Sodium bicarbonate, wanda aka fi sani da baking soda, foda ne mai launin farin crystalline wanda ke da ɗanɗanon gishiri kaɗan. Ana amfani da shi sosai a yin burodi a matsayin abin da ke sa kullu ya tashi da kuma samar da laushi mai laushi. Baya ga amfani da shi a dafa abinci, ana amfani da sodium bicarbonate don tsaftace gida daban-daban, da kuma a cikin kayayyakin kula da kai kamar man goge baki da kuma maganin shafawa. Bugu da ƙari, yana da amfani a magunguna, kamar rage ƙwannafi da rashin narkewar abinci idan aka sha ta baki. Tsarin sinadaransa shine NaHCO3.
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Sodium Guanylate CAS:5550-12-9
Gishirin disodium na Guanosine mai nauyin 5′-monophosphate wani sabon ƙarni ne na sinadarin nucleotide mai inganta yanayin abinci. Ana iya amfani da shi a kowane irin abinci kuma ana iya amfani da shi daidai gwargwado gwargwadon buƙatun samarwa.
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Shayin Saponin CAS:8047-15-2
Saponin shayi, wanda aka fi sani da saponin shayi, wani nau'in sinadarin glycoside ne da ake samu daga tsaban bishiyar shayi (irin shayi, irin shayi). Wani nau'in sinadarin surfactant ne na halitta wanda ke da kyakkyawan aiki. Ana iya amfani da shi sosai a masana'antu masu sauƙi, masana'antar sinadarai, magungunan kashe kwari, ciyarwa, kiwo, yadi, haƙo mai, hakar ma'adinai, kayan gini da gina manyan hanyoyi da sauran fannoni.
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Sodium Inosinate CAS:4691-65-0
Sodium inosinate wani ƙari ne na abinci wanda aka fi amfani da shi azaman mai ƙara ɗanɗano. Sau da yawa ana samunsa a cikin abubuwan ciye-ciye masu daɗi, miyar gwangwani, da nama da aka sarrafa. Wannan sinadarin gishirin sodium ne na inosinic acid, wanda yake samuwa a zahiri a cikin dabbobi da tsire-tsire daban-daban. A matsayin ƙarin abinci, yawanci ana amfani da sodium inosinate tare da monosodium glutamate (MSG) don haɓaka ɗanɗanon umami a cikin kayayyakin abinci. Hukumomin gwamnati sun san shi a matsayin mai lafiya don amfani idan aka yi amfani da shi a adadi mai kyau.
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Transglutaminase (TG) CAS:80146-85-6
Transglutaminase (TG) wani enzyme ne da ke haɓaka samuwar haɗin gwiwa tsakanin ƙwayoyin furotin. Ana amfani da shi sosai a sarrafa abinci don inganta laushi, ɗaurewa, da tsawon lokacin da za a adana shi. Bugu da ƙari, ana amfani da TG a aikace-aikacen likita da magunguna don isar da magunguna da injiniyan nama. A matsayinsa na enzyme mai amfani da yawa, TG yana taka muhimmiyar rawa a masana'antu daban-daban saboda ikonsa na gyara da haɓaka halayen furotin.
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Vanillin CAS:121-33-5 Mai Kaya na Masana'anta
Vanillin wani sinadari ne na roba wanda yake kama da dandano da ƙamshin vanilla. Ana amfani da shi a matsayin mai ƙara dandano a abinci, abubuwan sha, da magunguna. Ana kuma amfani da Vanillin wajen samar da turare da kuma matsayin matsakaiciyar sinadarai wajen ƙera magunguna da sauran sinadarai masu kyau.
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Zinc Acetate CAS:557-34-6 Mai Kaya na Masana'anta
Sinadarin zinc acetate wani sinadari ne mai suna Zn(CH3COO)2. Yana da farin crystalline mai ƙarfi da ɗanɗanon acid. Ana amfani da zinc acetate a matsayin ƙarin abinci don magance ƙarancin zinc. Haka kuma ana amfani da shi wajen samar da magunguna daban-daban, a matsayin maganin rini, da kuma a matsayin mai kara kuzari a cikin hadadden halitta. Bugu da ƙari, zinc acetate yana da kaddarorin astringent kuma ana amfani da shi a wasu man shafawa na shafawa. A masana'antar abinci, ana amfani da shi azaman mai ƙara dandano da kuma abin kiyayewa. Bugu da ƙari, ana amfani da zinc acetate wajen samar da wasu nau'ikan robobi da kuma a matsayin mai hana tsatsa a wasu hanyoyin masana'antu. Saboda aikace-aikacensa daban-daban, zinc acetate muhimmin sinadari ne a fannoni daban-daban, ciki har da magani, sinadarai, da masana'antu.
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Pectin CAS:9000-69-5 Mai Kaya na Masana'anta
Pectin polysaccharide ne mai wadataccen sinadarin galacturonic acid kuma yana da tsari da aiki mai rikitarwa. Pectin polyuronide ne mai nauyin kwayoyin halitta mai yawa. Yana da alaƙa da dangin carbohydrate kuma yana cikin 'ya'yan itatuwa da berries.PAna amfani da ectin a matsayin maganin kauri a cikin shirye-shiryen kwalliya saboda yanayin gelling ɗinsa. Yana kwantar da hankali da ɗan acidic kuma ana cire shi daga apples ko ɓangaren ciki na 'ya'yan itacen citrus.
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Polyglycerol Fatty Acid Ester(PGFE) CAS:67784-82-1 Mai Kaya na Masana'anta
Polyglyceryl Ester Of Fatty Acid (PGFE) sunan gabaɗaya ne na jerin samfuran, wanda aka fi sani da polyglycerin ester (PGFE), polyglycerol mono-polyfatty acid ester, fatty acid polyglycerin ester, wanda aka siffanta shi da ƙarin ƙungiyoyin hydrophilic hydroxyl.
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Propylene Glycol Alginate (PGA) CAS:9005-37-2 Mai Kaya na Masana'anta
Propylene glycol alginate kusan ba shi da ƙamshi kuma ba shi da ɗanɗano. Propylene glycol ester na alginic acid ya bambanta a cikin abun da ke ciki gwargwadon matakin esterification da kuma kashi na ƙungiyoyin carboxyl kyauta da waɗanda ba a daidaita su ba a cikin ƙwayar.
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Sodium Alginate CAS:9005-38-3 Mai Kaya na Masana'anta
Sodium alginate siffa ce ta sodium ta alginate. Alginate wani nau'in polysaccharide ne mai layi, wanda ya ƙunshi nau'i biyu na ragowar hexuronic acid mai alaƙa 1, 4-linked, β-d-mannuronopyranosyl (M) da α-l-guluronopyranosyl (G). Ana iya shirya shi a cikin nau'i na tubalan ragowar M masu maimaitawa (MM tubalan), tubalan ragowar G masu maimaitawa (GG tubalan), da tubalan ragowar M da G masu hadewa (MG tubalan). Alginate da ake samu a kasuwa a halin yanzu yana fitowa ne daga algae. Alginate yana da amfani mai yawa. Misali, ɗaya daga cikin mafi mahimmancin aikinsa shine amfani da shi azaman kayan gyaran raunuka don maganin raunuka masu tsanani ko na yau da kullun. Amfani da haɗin alginate don yin hydrogels don ɓoye ƙwayoyin halitta shi ma yana da matuƙar amfani. Bayyanar nau'ikan abubuwan da ya samo asali kwanan nan ya ƙara faɗaɗa aikace-aikacensa.
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Sodium Copper Chlorophyllin CAS:28302-36-5 Mai Kaya na Masana'anta
Sodium copper chlorophyllin (SCC) cakuda ce mai narkewa cikin ruwa kuma mai haske kore wadda aka samo daga chlorophyll na halitta wanda ke da yuwuwar hana mutagenic da kuma hana antioxidant. Ana amfani da wannan mahaɗin a matsayin mai canza launi da kari a abinci. Ana shirya SCC na matakin kasuwanci daga amsawar da ke tsakanin cirewar chlorophyll da kuma methanolic sodium hydroxide, sannan a maye gurbin tsakiyar magnesium atom da ƙarfe mai nauyi.
