Dextrose Ahhydrous/D-Glucose anhydrous CAS:50-99-7 Mai Kaya na Masana'anta

D(+)-glucose, wani ɗan gajeren nau'in glucose na dextrorotatory, wani sinadari ne na sitiriyoisomer na glucose, wanda ke aiki a fannin ilmin halitta kuma wanda ke ƙarƙashinsa yana da ƙungiyar hydroxyl (OH) a sarari zuwa dama. Kwayoyin halittarsa na iya wanzuwa a cikin siffa mai buɗewa (acyclic) da zobe (cyclic) kuma yana da isomers guda biyu α- da β-. Ita ce babbar hanyar samar da makamashi a cikin nau'in ATP ga halittu masu rai. Yana faruwa ne ta halitta kuma ana samunsa a cikin 'ya'yan itatuwa da sauran sassan tsire-tsire a cikin yanayin 'yanci. A cikin dabbobi, yana tasowa ne daga rugujewar glycogen a cikin wani tsari da aka sani da glycogenolysis. An yi amfani da D-(+)-Glucose a matsayin ma'auni don kimanta jimlar sukari a cikin sitaci mai hydrolyzed ta hanyar hanyar phenol-sulfuric acid. An kuma yi amfani da shi wajen shirya kafofin watsa labarai na ruwa don haɓaka wasu ƙwayoyin yisti. Bugu da ƙari, ana amfani da shi ta hanyar warkewa a cikin maye gurbin ruwa da abubuwan gina jiki, kamar syrup na glucose da foda na glucose. Ana iya samunsa ta hanyar raba sitaci ta hanyar enzymatic, don haka akwai hanyoyi da yawa kamar su sukari, beetroot, masara (sugar syrup), dankali da alkama. A yau, ana amfani da sitaci mai yawan gaske don samar da glucose.

Yi oda ko Nemi Farashi

Cikakken Bayani game da Samfurin

Alamun Samfura

Aikace-aikace da Tasiri

Glucose shine babban mai samar da numfashi ga halittu. A lokacin narkewar abinci, ana raba sukari mai rikitarwa da sitaci zuwa glucose (da kuma fructose da galactose) a cikin ƙaramin hanji. Daga nan glucose ya shiga cikin jini kuma ana jigilar shi zuwa hanta inda glucose ke narkewa ta hanyar jerin halayen sinadarai, waɗanda aka haɗa su da glycolysis. Glycolysis, rushewar glucose, yana faruwa a yawancin halittu. A cikin glycolysis, samfurin ƙarshe shine pyruvate. Makomar pyruvate ya dogara da nau'in kwayoyin halitta da yanayin ƙwayoyin halitta. A cikin dabbobi, pyruvate yana narkewa a ƙarƙashin yanayin iskar oxygen wanda ke samar da carbon dioxide. Yanayin da ke ƙarƙashin anaerobic a cikin dabbobi, ana samar da lactate. Wannan yana faruwa a cikin tsokar mutane da sauran dabbobi. A lokacin yanayi mai wahala, tarin lactate yana haifar da gajiya da ciwo na tsoka. Wasu ƙwayoyin cuta, kamar yisti, a ƙarƙashin yanayin anaerobic suna canza pyruvate zuwa carbonic dioxide da ethanol. Wannan shine tushen samar da barasa. Glycolysis kuma yana haifar da samar da tsaka-tsaki daban-daban da ake amfani da su wajen haɗa wasu kwayoyin halitta. Dangane da kwayoyin halitta, glycolysis yana ɗaukar siffofi daban-daban, tare da samfura da yawa da kuma tsaka-tsaki mai yiwuwa. Glucose yana da kaddarorin ɗaure danshi kuma yana ba fata sakamako mai sanyaya rai. Sugar ne wanda galibi ake samu ta hanyar hydrolysis na sitaci.

Samfurin Samfuri

Shirya Samfurin:

Ƙarin Bayani:

Tsarin aiki	C6H12O6
Gwaji	99%
Bayyanar	Foda fari
Lambar CAS	50-99-7
shiryawa	25KG
Rayuwar shiryayye	Shekaru 2
Ajiya	A adana a wuri mai sanyi da bushewa
Takardar shaida	ISO.