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Ascorbyl Palmitate CAS:137-66-6 Mai Kaya na Masana'anta
Ascorbyl palmitate wani sinadari ne da aka samo daga ascorbic acid wanda ke da ayyukan hana yaduwar ƙwayoyin cuta da kuma hana yaduwar ƙwayoyin cuta. Yana tona ƙwayoyin cuta masu ɗauke da sinadarin hydroxyl a cikin gwaje-gwaje marasa ƙwayoyin cuta. Ascorbyl palmitate (0.01%) yana rage yawan sinadarin waken soya, safflower, sunflower, gyada, da man masara. Yana hana ƙaruwa a cikin ayyukan epidermal ornithine decarboxylase da kuma haɗakar DNA da phorbol 12-myristate 13-acetate (TPA;) ke haifarwa a cikin beraye ta hanyar da ta dogara da yawan sinadarin idan aka shafa shi a saman jiki.
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Potassium Carbonate CAS:584-08-7 Mai Kaya na Masana'anta
Potassium carbonate, wanda aka fi sani da potash ko ash na lu'u-lu'u, yana bayyana a matsayin farin foda ko kuma a matsayin lu'ulu'u mai ƙarfi mara launi tare da ɗanɗanon gishiri da ɗanɗano mai daɗi. Ana iya narkar da shi a cikin ruwa don samar da maganin alkaline mai ƙarfi. Duk da haka, ba ya narkewa a cikin sinadarai masu narkewa kamar ethanol. Yana da amfani mai yawa. Misali, ana iya amfani da shi azaman maganin busarwa, maganin buffering da kuma tushen potassium a dakin gwaje-gwaje. Hakanan ana iya amfani da shi don kera na'urorin kashe gobara, sabulu, gilashi, da kuma ruwan laushi.
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Erythritol CAS:149-32-6 Mai Kaya na Masana'anta
Ana gano Erythritol, wanda yake cikin nau'in barasar sukari, a cikin nau'ikan abinci iri-iri, 'ya'yan itatuwa, kayan lambu, abubuwan sha da kuma kari na abinci. An san shi da ƙarancin sinadarin glycemic kuma yana taka muhimmiyar rawa a matsayin mai zaki ga masu ciwon sukari, tunda ba shi da tasirin glycemic ko insulinemic saboda ikonsa na rashin narkewar abinci amma yana shiga cikin ƙaramin hanji. Haka kuma an ruwaito cewa ana amfani da shi azaman madadin sukari a cikin man goge baki, cingam, kayan abinci masu daɗi, da sauransu.
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Polylysine CAS:25104-18-1 Mai Kaya na Masana'anta
Polylysine wani sinadari ne na roba wanda ake amfani da shi don haɓaka yawan ƙwayoyin halitta. An nuna cewa yana da tasiri idan aka haɗa shi da l-lysine, wanda ke haɓaka canjin ƙwayoyin halitta da kuma ilimin halittar ƙwayoyin halitta. An kuma nuna cewa yana hana haɗa ubiquitin ligases, waɗanda enzymes ne da ke da hannu wajen lalata sunadaran.
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Vanadyl Sulfate CAS:27774-13-6 Mai Kaya na Masana'anta
Vanadyl sulfate wani sinadari ne na daidaita vanadium kuma sinadari ne na ƙarfe. Vanadyl (IV) sulfate, VOSO4, wani sinadari ne na vanadium wanda ba shi da tsari. Wannan sinadari mai launin shuɗi mai haske yana ɗaya daga cikin hanyoyin da aka fi samun vanadium a dakin gwaje-gwaje, yana nuna kwanciyar hankalinsa. Yana ɗauke da sinadari na vanadyl, VO2+, wanda aka kira shi "ion diatomic mafi ƙarfi."
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Mannitol CAS:87-78-5 Mai Kaya na Masana'anta
Mannitol wanda aka fi sani da itace mellow, wani nau'in hexahydrin ne wanda za a iya amfani da shi azaman diuretic ko zaki. Mannitol polyol ne (polyhydric barasa) wanda aka samar daga hydrogenation daga fructose wanda ke aiki azaman mai zaki, mai humectant, da mai mai yawa. Yana da ƙarancin hygroscopicity da ƙarancin narkewar mai. Yana da 1.6 kcal/g. Yana narkewa kusan 22% a cikin ruwa kuma yana da kusan 72% mai daɗi kamar sukari, yana nuna ɗanɗano mai sanyi da zaki. Yana aiki azaman mai gogewa tare da sitaci a cikin cingam. Ana amfani da shi a cikin alewa mara sukari, cingam, hatsi, da mint da aka matse.
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Stevioside CAS:471-80-7 Mai Kaya na Masana'anta
Steviol wani sinadari ne na ent-kaurane diterpenoid wanda yake 5beta,8alpha,9beta,10alpha-kaur-16-en-18-oic acid wanda hydrogen da ke matsayi na 13 an maye gurbinsa da rukunin hydroxy. Yana da rawar da ke taka rawa wajen hana maye gurbinsa. Diterpenoid ne na tetracyclic, barasa na allylic na tertiary, monocarboxylic acid, wani abu mai hade da ent-kaurane diterpenoid. Sinadarin conjugate ne na steviol(1-).
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Zinc Methionine CAS:56329-42-1 Mai Kaya na Masana'anta
Zinc Methionine yana ɗaya daga cikin muhimman abubuwan da ke cikin jikin dabbobi, kuma yana ɗauke da nau'ikan enzymes na ƙarfe da kuma sinadaran insulin. Yana cikin jiki tare da ayyuka daban-daban na jiki da na sinadarai, kuma ana kiransa "abin da ke cikin rai".
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Calcium Propionate CAS:4075-81-4 Mai Kaya na Masana'anta
Calcium propionate, wanda aka fi sani da calcium propanoate, fari ne mai ƙamshi mai ɗan ƙamshi. Maganin yana da ƙarfi a zafin ɗaki. Yana da hygroscopic kuma bai dace da sinadarai masu ƙarfi na oxidizing ba. Calcium Propionate a matsayin sabon maganin hana ƙwayoyin cuta na abinci, shine gishirin calcium na propanoic acid wanda shine maganin hana ƙwayoyin cuta.
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Potassium Chloride CAS:7447-40-7 Mai Kaya na Masana'anta
Potassium chloride (KCl) gishirin halide ne na ƙarfe wanda ake amfani da shi a fannoni daban-daban. Babban amfani da potassium chloride shine don zama taki, wanda ke ba da potassium ga shuke-shuke kuma yana hana su daga wasu cututtuka. Bugu da ƙari, ana iya amfani da shi a masana'antar abinci da likitanci. A matsayin maganin hypokalemia, ana shan ƙwayoyin potassium chloride don daidaita matakan potassium na jini da hana ƙarancin potassium a cikin jini. A masana'antar abinci, yana aiki a matsayin mai cike da electrolyte da kuma madadin gishiri mai kyau ga abinci, da kuma wakili mai ƙarfi don ba da daidaito ga abinci, don haka don ƙarfafa tsarinsa.
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Fructo-oligosaccharide/FOS CAS: 308066-66-2 Mai Karu
Fructooligosaccharides (FOS) nau'i ne na carbohydrate mai narkewa cikin ruwa. An haɗa su da gajerun sarƙoƙin fructose, jikin ɗan adam ba zai iya narke su ba. Baya ga kasancewarsu prebiotic, ana amfani da FOS a matsayin madadin zaki a wasu abinci har ma ana amfani da su azaman magani. Fructooligosaccharides (FOS) oligosaccharides ne waɗanda ke faruwa ta halitta a cikin tsire-tsire kamar albasa, chicory, tafarnuwa, asparagus, ayaba, artichoke, da sauransu da yawa. Sun ƙunshi sarƙoƙi masu layi na fructose raka'a, waɗanda aka haɗa ta hanyar haɗin beta (2-1).
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Potassium Citrate CAS:866-84-2 Mai Kaya na Masana'anta
Potassium citrate gishirin potassium ne na citric acid tare da dabarar kwayoyin halitta C6H5K3O7. Fari ne mai ɗan hygroscopic, foda mai ɗanɗanon hygroscopic. Ba shi da ƙamshi kuma yana da ɗanɗanon gishiri. A matsayin ƙarin abinci, ana amfani da potassium citrate don daidaita acidity kuma an san shi da lambar E E332. A magani, ana iya amfani da shi don sarrafa duwatsun koda da aka samo daga uric acid ko cystine.
