Bel da Hanya: Haɗin gwiwa, Jituwa da Cin Nasara
samfurori

Gina Jiki Mai Gina Jiki

  • Tricalcium Phosphate/TCP CAS:12167-74-7 Mai Kaya na Masana'anta

    Tricalcium Phosphate/TCP CAS:12167-74-7 Mai Kaya na Masana'anta

    Ana amfani da sinadarin calcium phosphate na Tribasic sosai a matsayin maganin narkewar capsules da kuma cika/daurewar kwamfutar hannu a cikin hanyoyin matsewa kai tsaye ko kuma na rigar granulation. Babban hanyar haɗa sinadarai a cikin matsewa ita ce nakasa ta filastik. Kamar yadda yake da sinadarin calcium phosphate na dibasic, ya kamata a haɗa mai da mai narkewa a cikin ƙwayoyin capsules ko ƙwayoyin magani waɗanda suka haɗa da sinadarin calcium phosphate na tribasic. A wasu lokuta, ana amfani da sinadarin calcium phosphate na tribasic azaman maganin wargaza sinadarai. Ana amfani da shi sosai a cikin shirye-shiryen bitamin da ma'adanai a matsayin mai cikewa da kuma mai ɗaure sinadarai.

  • Calcium L-Aspartate CAS:21059-46-1 Mai Kaya na Masana'anta

    Calcium L-Aspartate CAS:21059-46-1 Mai Kaya na Masana'anta

    Calcium L-aspartate wani nau'in halitta ne na kwayoyin halitta. Calcium L-Aspartate wani nau'in fari ne, mara ƙamshi, yana da hygroscopicity, yana narkewa a cikin ruwa, ba ya narkewa a cikin sinadarin sinadarai na halitta, yawan shan ruwa mai yawa, ruwan da ke ɗauke da farin fari mai haske yana bayyana, bayan illolin ba su bayyana ba, kwanciyar hankali na tsarin yana da kyau.

  • D-Fructose CAS:57-48-7 Mai Kaya na Masana'anta

    D-Fructose CAS:57-48-7 Mai Kaya na Masana'anta

    D-Fructose yana nan a matsayin monosaccharide a cikin 'ya'yan itatuwa da kayan lambu, a matsayin disaccharide a cikin sucrose (tare da D-glucose), da kuma azaman oligoand polysaccharides (fructans) a cikin tsire-tsire da yawa. Hakanan ana amfani da shi azaman ƙarin zaki don abinci da abin sha, kuma a matsayin ƙarin kayan abinci a cikin shirye-shiryen magunguna, syrups, da mafita. A daidai gwargwado, ya fi glucose ko sucrose zaƙi kuma saboda haka ana amfani da shi azaman mai zaki mai yawa. Ƙara yawan shan ruwan masara na fructose mai yawa, da kuma cikakken fructose, a cikin shekaru 10 zuwa 20 da suka gabata an danganta shi da ƙaruwar kiba da matsalolin metabolism. Wannan yana haifar da damuwa game da tasirin fructose na ɗan gajeren lokaci da na dogon lokaci ga mutane.

  • Monocalcium Phosphate Anhydrous (MCPA) CAS:7758-23-8 Mai Kaya na Masana'anta

    Monocalcium Phosphate Anhydrous (MCPA) CAS:7758-23-8 Mai Kaya na Masana'anta

    Monocalcium phosphate wani ƙarin abinci ne ga abincin dabbobi da kaji don cike sinadarin calcium da phosphorus wanda ke taimakawa wajen samar da ƙarfin ƙashi da kwarangwal, inganta metabolism, ayyukan jijiyoyi, garkuwar jiki da tsarin haihuwa, da kuma ƙara yawan aiki.

  • Sodium Citrate CAS:68-04-2 Mai Kaya na Masana'anta

    Sodium Citrate CAS:68-04-2 Mai Kaya na Masana'anta

    Sodium citrate gishirin trisodium ne na citric acid. Yana da aiki a matsayin maganin dandano da kuma maganin hana kumburi. Ana amfani da Sodium citrate galibi a matsayin ƙarin abinci E331, yawanci don dandano ko kuma a matsayin abin kiyayewa. Ana amfani da Sodium citrate a matsayin maganin dandano a wasu nau'ikan soda na club. Sodium citrate abu ne da aka saba amfani da shi a Bratwurst, kuma ana amfani da shi a cikin abubuwan sha da aka shirya don sha da gaurayawan abin sha, wanda ke ba da ɗanɗano mai daɗi.

  • Isomalt CAS:64519-82-0 Mai Kaya na Masana'anta

    Isomalt CAS:64519-82-0 Mai Kaya na Masana'anta

    Isomalt wani sinadari ne mai zaki wanda ba shi da sukari wanda ake amfani da shi azaman madadin sukari saboda halayensa na zahiri. Ana shan giyar sukari kamar Isomalt kaɗan a cikin ƙananan hanji don haka yana da tasiri mara mahimmanci akan yawan sukari a cikin jini. Isomalt yana ba da fa'idodi iri-iri kamar ƙarancin hygroscopicity, ɗanɗano na halitta, ƙarancin kalori a kowace gram kuma yana da sauƙin amfani da haƙori. Kowa zai iya amfani da wannan sinadari kuma yana iya zama da amfani saboda yana inganta lafiyar hanji ga mutanen da ke cin abinci mai ƙarancin carbohydrates da masu ciwon sukari.

  • Sodium Cirtrate CAS:68-04-2 Mai Kaya na Masana'anta

    Sodium Cirtrate CAS:68-04-2 Mai Kaya na Masana'anta

    Trisodium citrate yana da dabarar sinadarai ta Na3C6H5O7. A wasu lokutan ana kiransa da sodium citrate kawai, kodayake sodium citrate na iya nufin kowane gishirin sodium guda uku na citric acid. Yana da ɗanɗanon saline mai ɗanɗano. Saboda wannan dalili, ana kiran citrates na wasu ƙarfe na ƙasa na alkaline da alkaline (misali sodium da calcium citrates) da "gishiri mai tsami" (wani lokacin ana kiran citric acid da gishiri mai tsami).

  • Zinc Lactate CAS:16039-53-5 Mai Kaya na Masana'anta

    Zinc Lactate CAS:16039-53-5 Mai Kaya na Masana'anta

    Zinc lactate zinc kyakkyawan sinadarin inganta abinci ne ga jarirai kuma yana da muhimmiyar rawa a ci gaban hankali da jiki na matasa, yana da kyau a sha fiye da sinadarin zinc mara sinadarin. Zinc lactate wani nau'in sinadarin aiki ne mai kyau, mai ƙarfi na zinc, wanda aka ƙara shi sosai a cikin nau'ikan abinci daban-daban don ƙara yawan sinadarin zinc a cikin abinci, don hana nau'ikan cututtukan rashin zinc, da kuma ƙara kuzarin rayuwa.

  • Sodium Cyclamate CAS:139-05-9 Mai Kaya na Masana'anta

    Sodium Cyclamate CAS:139-05-9 Mai Kaya na Masana'anta

    Sodium cyclamate wani sinadari ne na roba wanda ba ya haifar da sinadarai masu gina jiki. Zaƙinsa ya ninka na sucrose sau 30 kuma ba shi da ɗanɗano mai ɗaci. Ana iya amfani da shi a cikin abubuwan sha masu daɗi, ruwan 'ya'yan itace, ice cream, kek da kayan adanawa. Haka kuma ana iya amfani da shi don kayan ƙanshi na gida, girki, kayan ƙanshi, syrup, icing, alewa, man goge baki, wanke baki, lipstick, da sauransu. Masu ciwon sukari da masu kiba za su iya amfani da shi don maye gurbin sukari.

  • Tripotassium Phosphate (TPP) CAS:7778-53-2 Mai Kaya na Masana'anta

    Tripotassium Phosphate (TPP) CAS:7778-53-2 Mai Kaya na Masana'anta

    Potassium phosphate wani abu ne mai aiki da ƙarfin buffering mai yawa, Yana aiki a matsayin wakili mai buffering don daidaita pH, Ana amfani da shi azaman sashi don nau'ikan hanyoyin sadarwa iri-iri da ake amfani da su a cikin al'adun ƙananan halittu, a matsayin wani ɓangare a cikin phosphate buffered saline (PBS). Yana faruwa a cikin siffofi da yawa: monobasic, dibasic, da tribasic (K3PO4). Yawancin mafita na potassium phosphate buffer na pH sun ƙunshi cakuda nau'ikan monobasic da dibasic zuwa matakai daban-daban, ya danganta da pH da ake so. Gomori buffers, waɗanda aka fi amfani da su a cikin phosphate buffers, sun ƙunshi cakuda monobasic dihydrogen phosphate da dibasic monohydrogen phosphate. Ta hanyar bambanta adadin kowane gishiri, ana iya shirya nau'ikan buffers waɗanda ke buffering sosai tsakanin pH 5.8 da pH 8.0 (da fatan za a duba teburin da ke ƙasa). Phosphates suna da ƙarfin buffering mai yawa kuma suna narkewa sosai a cikin ruwa.

  • Ferrous Bisglycinate Chelate CAS:20150-34-9 Mai Kaya na Masana'anta

    Ferrous Bisglycinate Chelate CAS:20150-34-9 Mai Kaya na Masana'anta

    Ferrous bisglycinate ya dace sosai da ƙarfafa madarar ruwa da sauran kayayyakin kiwo inda amfani da ferrous sulfate ke haifar da ɗanɗano mai guba. Duk da haka, ferrous bisglycinate na iya haifar da guba ta hanyar ƙara yawan kitse a cikin abinci, wanda zai iya zama matsala a cikin garin hatsi da kuma yaye hatsi sai dai idan an ƙara wani maganin hana kumburi. Bugu da ƙari, bisglycinate ya fi tsada fiye da sauran mahaɗan ƙarfe da yawa. Ana amfani da ferrous bisglycinate wajen ƙarfafa ƙwayoyin jarirai da abinci.

  • D-Galactose CAS:59-23-4 Mai Kaya na Masana'anta

    D-Galactose CAS:59-23-4 Mai Kaya na Masana'anta

    D-Galactose sukari ne mai sinadari mai kama da monosaccharide wanda ke aiki a matsayin tushen makamashi da kuma bangaren glycosylation. Yana da sinadarin glucose na C-4 kuma galibi ana amfani da shi azaman tushen carbon a cikin hanyoyin al'adu. Galactose wani bangare ne na lactose na disaccharide kuma ana fitar da shi bayan an samar da hydrolysis ta hanyar enzymes na β-galactosidase. Ana canza shi zuwa glucose ta hanyar hanyar Leloir ko kuma ana metabolize shi ta wata hanyar daban, kamar hanyar DeLey-Doudoroff.