Xylitol CAS:87-99-0 Mai Kaya na Masana'anta

Xylitol wani barasa ne mai yawan sinadarin polyhydric wanda ake amfani da shi wajen maye gurbin sukari na halitta, wanda aka yi shi da tsire-tsire masu ɗauke da xylan (birch) waɗanda aka narkar da su zuwa xylose. Yana da daɗi kamar sucrose, yana narkewa da sauri, kuma yana da zafi mai zafi wanda ke haifar da sanyaya jiki. Yana da 24 kcal/g. Ana amfani da shi a cikin cingam, lozenges na makogwaro, da cakulan. xylitol wakili ne mai laushi da sanyaya fata. Yana aiki azaman mai sanyaya danshi, yana jawo danshi daga iska don sha fata. Wasu masana'antun kuma suna ambaton aikin kwantar da hankali da hana ƙwayoyin cuta. Xylitol sukari ne da ke faruwa a halitta a cikin haushin birch da kuma nau'ikan 'ya'yan itatuwa da kayan lambu masu fibrous, gami da masara. Ana amfani da Xylitol azaman mai zaki wanda ba shi da sinadarin cariogenic a cikin nau'ikan magunguna daban-daban, gami da allunan, syrups, da shafi. Hakanan ana amfani da shi sosai azaman madadin sucrose a cikin abinci da kuma tushen kayan zaki na magani. Xylitol yana samun ƙaruwa a cikin amfani da shi a cikin cingam, kurkure baki, da man goge baki a matsayin wani abu da ke rage plaque da ruɓewar haƙori (caries na haƙori). Ba kamar sucrose ba, xylitol ba a haɗa shi cikin samfuran ƙarshen acid na cariogenic ba kuma an nuna cewa yana rage caries na haƙori ta hanyar hana haɓakar ƙwayoyin cuta na Streptococcus mutans na cariogenic. Ganin cewa xylitol yana da ƙarfin zaki daidai da sucrose, tare da tasirin sanyaya yanayi bayan narkewar lu'ulu'u, yana da tasiri sosai wajen haɓaka ɗanɗanon allunan da syrups da kuma ɓoye dandano mara daɗi ko ɗaci da ke tattare da wasu magunguna da abubuwan da ke taimakawa wajen magance su.