Astaxanthin CAS:472-61-7 Mai Kaya na Masana'anta
Astaxanthin na halitta wanda aka fi sani da astacin, wani nau'in sinadarai ne masu daraja na lafiya, ana amfani da shi don haɓakawa don haɓaka rigakafi, hana oxidation, hana kumburi, lafiyar idanu da kwakwalwa, daidaita kitsen jini da sauran samfuran halitta da lafiya. A halin yanzu, babban abin da ake amfani da shi azaman kayan abinci da maganin lafiyar ɗan adam; kifin ruwa (a halin yanzu shine babban kifi salmon, kifi da salmon), ƙarin abincin kaji da ƙari na kayan kwalliya. Yana iya inganta garkuwar jiki sosai, saboda haɗinsa mara takamaiman tare da tsokar kwarangwal, yana iya cire tsattsauran ra'ayi waɗanda ke haifar da motsi na ƙwayoyin tsoka, yana ƙarfafa metabolism na aerobic, don haka yana da tasiri mai mahimmanci akan gajiya.
| Tsarin aiki | C40H52O4 |
| Gwaji | 99% |
| Bayyanar | Foda Ja |
| Lambar CAS | 472-61-7 |
| shiryawa | 25KG |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |
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