Sodium Erythorbate CAS:6381-77-7 Mai Kaya na Masana'anta

Ana amfani da Sodium Erythorbate da D-Sodium Erythorbate (wanda kuma aka sani da D-isoascorbic acid, dabarar sinadarai ta C6H8O6) galibi a matsayin antioxidants na abinci, ana amfani da su sosai a cikin abincin nama, abincin kifi, giya, ruwan 'ya'yan itace, lu'ulu'u na ruwan 'ya'yan itace, 'ya'yan itace da kayan lambu na gwangwani, kayan burodi, kayan kiwo, jam, giya, pickles, mai da sauran masana'antun sarrafawa. Ana amfani da Isovc sodium sosai a cikin kayayyakin nama. A matsayin mai taimakawa launin gashi da kuma sinadarin nitrite na launin gashi na nama, isoVC sodium yana da tasirin kariya daga launi. Yawan nitrite mai kyau na iya hana girma da haifuwar ƙwayoyin cuta masu guba na botulinum kuma yana taka rawa wajen kiyayewa. Isovc sodium yana da mahimmanci wajen samar da tsiran alade na naman alade, kayayyakin nama na gwangwani, tsiran alade, naman miyar waken soya da sauran kayayyakin nama.

Yi oda ko Nemi Farashi

Cikakken Bayani game da Samfurin

Alamun Samfura

Aikace-aikace da Tasiri

Sodium Erythorbate wani sinadarin antioxidant ne wanda shine gishirin sodium na erythorbic acid. A cikin busasshen yanayi ba ya aiki, amma a cikin ruwan da ke cikinsa yana amsawa da iskar oxygen da sauran sinadarai masu hana iskar oxygen, wani sinadari da ke sa shi zama mai amfani a matsayin maganin hana iskar oxygen. A lokacin shiri, ya kamata a haɗa ƙaramin adadin iska kuma a adana shi a zafin jiki mai sanyi. Yana da narkewar 15 g a cikin 100 ml na ruwa a 25°C. A kwatanta, sassan 1.09 na sodium erythorbate daidai suke da kashi 1 na sodium ascorbate; sassan 1.23 na sodium erythorbate daidai suke da kashi 1 na erythorbic acid. Yana aiki don sarrafa launin oxidative da lalacewar ɗanɗano a cikin nau'ikan abinci. A cikin narkewar nama, yana sarrafawa da haɓaka amsawar nitrite na warkarwa kuma yana kiyaye hasken launi. Ana amfani da shi a cikin frankfurters, bologna, da nama da aka warke kuma ana amfani da shi lokaci-lokaci a cikin abubuwan sha, kayan gasa, da salatin dankalin turawa. Hakanan ana kiransa sodium isoascorbate.

Samfurin Samfuri

Shirya Samfurin:

Ƙarin Bayani:

Tsarin aiki	C6H9NaO6
Gwaji	99%
Bayyanar	Foda mai launin fari zuwa fari-rawaya
Lambar CAS	6381-77-7
shiryawa	25KG
Rayuwar shiryayye	Shekaru 2
Ajiya	A adana a wuri mai sanyi da bushewa
Takardar shaida	ISO.