Erythoric Acid CAS:89-65-6 Mai Kaya na Masana'anta

Erythorbic Acid wani abu ne mai kiyaye abinci wanda ke da ƙarfi wajen rage yawan iskar oxygen (wanda ke karɓar iskar oxygen) wanda ke aiki kamar antioxidants. A cikin busasshen yanayin crystalline ba ya amsawa, amma a cikin ruwan da ke narkewa yana amsawa cikin sauƙi tare da iskar oxygen ta yanayi da sauran sinadarai masu hana iskar oxygen, wanda hakan ke sa shi zama mai amfani a matsayin antioxidant. A lokacin shiri, narkewa da haɗawa ya kamata ya haɗa da ƙaramin adadin iska, kuma ajiya yakamata ta kasance a yanayin sanyi. Ɗayan sashi yana daidai da kashi ɗaya na ascorbic acid kuma yayi daidai da kashi ɗaya na sodium erythorbate. Ana amfani da shi don sarrafa launin oxidative da lalacewar ɗanɗano a cikin 'ya'yan itatuwa a 150-200 ppm. Ana amfani da shi a cikin narkewar nama don hanzarta da sarrafa amsawar nitrite curing da kuma tsawaita launin naman da aka warke a matakan 0.05%.