Pectin CAS:9000-69-5 Mai Kaya na Masana'anta

Pectinic Acid rukuni ne mai faɗi na abubuwan pectic waɗanda ke ɗauke da fiye da adadin methyl ester kuma duk rukunin carboxyl marasa narkewa kyauta ne. Gishirin pectin acid mai yawa suna narkewa kaɗan a cikin ruwa kuma dole ne a canza su zuwa siffar sodium ko potassium don narkewa. Ana amfani da pectin azaman maganin kauri a cikin shirye-shiryen kwalliya saboda halayen gelling. Yana da laushi da ɗan acidic kuma ana cire shi daga apples ko ɓangaren ciki na 'ya'yan itacen citrus. Pectin, wani ɓangaren heterosaccharide na bangon ƙwayoyin shuka na ƙasa, ana amfani da shi azaman substrate don gano, bambancewa da kuma siffanta pectinase(s). Ana amfani da Pectin don nazarin lalacewarsa ta hanyar ƙwayoyin pectinolytic. Hakanan ana amfani da Pectin wajen yin magunguna, colloids masu kariya, wakilai masu fitar da iskar shaka, da sauransu.