Sinadarin Waken Soya da Aka Raba (ISP) CAS:9010-10-0 Mai Kaya na Masana'anta

Sinadarin furotin na waken soya wani ƙari ne na abinci wanda ya ƙunshi wani adadin carbohydrates, sukari da zare. Ana sarrafa shi ta hanya ɗaya, amma ana cire komai, sai dai furotin. Ana cire dukkan carbohydrates da zare daga wake da aka riga aka cire. Wannan yana barin sakamako mai gina jiki gaba ɗaya wanda ya fi 'tsarki' fiye da sauran.

Yi oda ko Nemi Farashi

Cikakken Bayani game da Samfurin

Alamun Samfura

Aikace-aikace da Tasiri

Protein ɗin Waken Soya shine furotin da ake samu daga waken soya, wanda ke ɗauke da muhimman amino acid. Mafi yawan nau'ikan sune garin waken soya (kimanin kashi 50% na furotin), waken soya (kimanin kashi 70% na furotin), da kuma waken soya protein isolate (kimanin kashi 90% na furotin). Ana amfani da shi a cikin tsiran alade, abincin ciye-ciye, da kuma nama analogues don samar da emulsification, ɗaurewa, sarrafa danshi, sarrafa rubutu, da kuma ƙarfafa furotin. Haka kuma ana kiransa furotin ɗin waken soya.

Samfurin Samfuri

Shirya Samfurin:

Ƙarin Bayani:

Tsarin aiki	C13H10N2
Gwaji	99%
Bayyanar	Foda fari
Lambar CAS	9010-10-0
shiryawa	25KG
Rayuwar shiryayye	Shekaru 2
Ajiya	A adana a wuri mai sanyi da bushewa
Takardar shaida	ISO.