Gum na Larabci CAS:9000-01-5 Mai Kaya na Masana'anta

GA tana da amfani mai yawa a masana'antu a matsayin mai daidaita, mai kauri da kuma mai tsarkakewa, musamman a masana'antar abinci [misali a cikin ruwan 'ya'yan itace mai laushi, alewa mai ɗanɗano da marshmallows], amma kuma a cikin masana'antar yadi, tukwane, lithography, kayan kwalliya da masana'antar magunguna. A cikin magungunan gargajiya, an ruwaito cewa GA ana amfani da shi a ciki don maganin kumburin mucosa na hanji, da kuma a waje don rufe saman da ke kumburi. Wasu rahotanni na baya-bayan nan sun yi iƙirarin cewa GA tana da maganin hana oxidative, nephroprotectant da sauran tasirin. A asibiti, an gwada ta ga marasa lafiya da ke fama da gazawar koda na yau da kullun, kuma an yi iƙirarin cewa tana taimakawa rage yawan urea da creatinine a cikin jini kuma tana rage buƙatar dialysis daga sau 3 zuwa 2 a mako. Ana amfani da Acacia galibi a cikin maganin magunguna na baki da na waje azaman wakili mai dakatarwa da emulsifying, sau da yawa tare da tragacanth. Hakanan ana amfani da shi wajen shirya pastilles da lozenges, kuma azaman mahaɗin kwamfutar hannu, kodayake idan an yi amfani da shi ba tare da kulawa ba zai iya samar da allunan tare da dogon lokacin wargajewa. An kuma kimanta Acacia a matsayin biomandhesive; kuma an yi amfani da shi a cikin sabbin hanyoyin samar da ƙwayoyin cuta, da kuma allunan da aka gyara. Haka kuma ana amfani da Acacia a cikin kayan kwalliya, kayan ƙanshi, kayayyakin abinci, da kuma ɗanɗanon da aka fesa.