Agar CAS:9002-18-0 Mai Kaya na Masana'anta

Agar ita ce mafi dacewa wajen ƙarfafawa don aikace-aikacen kimiyya waɗanda ke buƙatar yanayin zafi kusa da zafin jikin ɗan adam. Ana amfani da Agar a matsayin matsakaici a fannin ƙwayoyin cuta da ilimin halittu na tsirrai, kayan hoto a fannin ilimin hakora, biotakin halitta a fannin noma na halitta, da gadojin gishiri a fannin lantarki. Ana iya amfani da shi don auna motsi da motsi na ƙananan halittu saboda yanayin ramin siffa na gel na agar ko agarose. Hakanan an san shi da agar, kalmar agar-agar ta samo asali ne daga ƙasar Malaysia. Tana nufin jajayen ruwan teku na dangin Eucheuma, waɗanda ake amfani da su sosai a ƙasar Malaysia don yin kayan gelatinous. Agar wani abu ne da aka haɗa ta hanyar algae ja kuma aka adana shi tare da cellulose a bangon tantanin halitta. Busasshe ne, amorphous kuma mai kama da gelatine, ba shi da wani abu mara nitrogen daga Gelidium da sauran agarophytes. Ana amfani da Agar sosai a aikace-aikacen abinci azaman wakili mai daidaita. A aikace-aikacen magunguna, ana amfani da agar a cikin ɗimbin allunan baki da na fata. An kuma yi bincike a kan amfani da magunguna da dama a gwaje-gwaje, ciki har da a matsayin maganin sakin jiki mai dorewa a cikin gels, beads, microspheres, da alluna. An kuma ruwaito cewa yana aiki a matsayin mai wargaza ƙwayoyin cuta.