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Kwamfutar BCAA CAS:5589-96-8
Amino acid masu sarkakiya (BCAAs), waɗanda suka haɗa da leucine, isoleucine da valine, muhimman amino acid ne da jikin ɗan adam ba zai iya haɗa su da kansa ba amma dole ne ya samu daga tushen abinci. Waɗannan nau'ikan BCAA guda uku suna ɗauke da kusan kashi ɗaya bisa uku na jimlar amino acid ɗin tsoka a cikin ɗan adam, wanda hakan ke sa su zama mahimmanci don kiyaye lafiyayyun tsokoki. Ana iya samun su da yawa a cikin kayayyakin dabbobi kamar nama, kifi, kaji, ƙwai da sauransu, ko kuma a cikin ƙarin abinci kamar allunan da capsules.
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Kwamfutar AAKG CAS:2627-69-2
AAKG, ko Arginine Alpha-Ketoglutarate, wani ƙarin kari ne da 'yan wasa da masu gina jiki ke amfani da shi don haɓaka aikin motsa jiki, inganta ƙarfin tsoka, da kuma tallafawa ƙarfin motsa jiki gabaɗaya. AAKG wani sinadari ne da ke haɗa amino acid arginine da alpha-ketoglutarate, wani muhimmin matsakaici a cikin zagayowar citric acid, wanda ke da hannu a samar da makamashi a jiki.
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Tricalcium Citrate (TCC) CAS:5785-44-4
Tricalcium citrate (TCC) gishirin calcium ne na citric acid wanda aka fi amfani da shi azaman ƙarin sinadarin calcium saboda yawan sinadarin calcium da kuma ingantaccen samuwarsa.
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Cirewar Valerian CAS:8008-88-6
Ana samun ruwan Valerian ne daga tushen shukar Valeriana officinalis kuma ana amfani da shi azaman ƙarin ganye. An san shi da tasirin kwantar da hankali da kwantar da hankali kuma galibi ana amfani da shi don haɓaka shakatawa da tallafawa yanayin barci mai kyau.
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Tripotassium Phosphate CAS:7778-53-2
Tripotassium Phosphate gishiri ne mai narkewa cikin ruwa wanda ake amfani da shi a matsayin ƙarin abinci da kuma maganin buffering. Haka kuma ana amfani da shi a fannoni daban-daban na masana'antu da noma. A masana'antar abinci, ana amfani da Tripotassium Phosphate a matsayin emulsifier, stabilizer, da kuma mai daidaita pH a cikin abinci, abubuwan sha, da kayayyakin kiwo.
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Ubidecarenone (Coenzyme Q10) CAS:303-98-0
Ubidecarenone, wanda aka fi sani da Coenzyme Q10, wani sinadari ne da ke faruwa a jiki da kuma a wasu abinci. Yana taka muhimmiyar rawa wajen samar da kuzarin ƙwayoyin halitta kuma yana aiki a matsayin maganin hana tsufa, yana kare ƙwayoyin halitta daga lalacewa da ƙwayoyin cuta masu cutarwa ke haifarwa.
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Tricalcium Phosphate (TCP) CAS:12167-74-7
Tricalcium Phosphate (TCP) gishirin calcium ne na phosphoric acid wanda ake amfani da shi azaman ƙarin abinci mai gina jiki da ƙari na abinci. Haka kuma ana amfani da shi a masana'antar magunguna don amfani da shi a cikin hada magunguna.
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Tribulus Terrestris Cire CAS:90131-68-3
Ana samun ruwan Tribulus Terrestris ne daga shukar Tribulus Terrestris, wacce aka fi sani da puncture vine. Sau da yawa ana amfani da ita azaman ƙarin abinci saboda fa'idodin da take da su ga lafiya.
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Cirewar Stevia (Stevioside) CAS:57817-89-7
Cirewar Stevia, wacce aka fi sani da stevioside, wani sinadari ne na halitta wanda aka samo daga ganyen shukar Stevia rebaudiana. An san shi da yawan zaki kuma ana amfani da shi azaman madadin sukari a cikin nau'ikan abinci da abubuwan sha daban-daban.
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Foda Spirulina CAS:724424-92-4
Garin Spirulina wani ƙarin abinci ne na halitta wanda aka samo daga algae mai launin shuɗi-kore. Yana da wadataccen furotin, bitamin, ma'adanai, da antioxidants, wanda hakan ya sa ya zama sanannen samfurin abinci na kiwon lafiya.
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Soy Isoflavone CAS:574-12-9
Isoflavones na waken soya suna cikin sinadaran halitta da ake samu a cikin waken soya da kayayyakin waken soya. Suna cikin dangin sinadaran da aka fi sani da phytoestrogens kuma an yi nazari a kansu don fa'idodin da za su iya samu a fannin lafiya, musamman dangane da alamun rashin haihuwa da lafiyar ƙashi.
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Sodium Saccharin ( Saccharin, Saccharin mai narkewa) CAS:6155-57-3
Sodium Saccharin, wanda kuma aka sani da saccharin ko saccharin mai narkewa, wani sinadari ne na wucin gadi wanda ya fi sucrose sau 300-400 zaƙi.
