Cirewar Stevia (Stevioside) CAS:57817-89-7
Cirewar Stevia sanannen zaɓi ne ga mutanen da ke neman rage yawan sukari da suke sha saboda tasirinsa ga matakan sukari a cikin jini. Sau da yawa ana amfani da shi wajen samar da abinci da abubuwan sha marasa sukari ko ƙarancin kalori, gami da abubuwan sha masu laushi, kayan zaki, da abubuwan ciye-ciye. Haka kuma ana amfani da cirewar Stevia wajen samar da ƙarin abinci da kuma a matsayin maganin ƙara dandano a wasu shirye-shiryen magunguna. Saboda asalinsa na halitta da ƙarancin tasirinsa akan yawan kalori, cirewar stevia ya sami karbuwa a matsayin madadin sukari ga mutanen da ke neman sarrafa yawan sukari da kuma waɗanda ke bin takamaiman tsarin abinci. Duk da haka, kamar kowane mai zaki, yana da mahimmanci a yi la'akari da fifikon mutum da duk wani hulɗa da zai iya faruwa da wasu abubuwan abinci ko magunguna.
| Tsarin aiki | C38H60O18 |
| Gwaji | 99% |
| Bayyanar | farin foda |
| Lambar CAS | 57817-89-7 |
| shiryawa | 25KG |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |








