Foda Spirulina CAS:724424-92-4
Ana amfani da foda Spirulina sau da yawa a matsayin ƙarin abinci mai gina jiki saboda yawan furotin da yake da shi da kuma yawan sinadarai masu gina jiki. An san shi da fa'idodin kiwon lafiya, gami da tallafawa aikin garkuwar jiki, samar da kariya daga antioxidant, da kuma haɓaka jin daɗin rayuwa gaba ɗaya. Bugu da ƙari, ana amfani da foda Spirulina a matsayin tushen abinci mai mahimmanci na halitta, musamman ga masu cin ganyayyaki da masu cin ganyayyaki. Ana iya ƙara shi a cikin smoothies, ruwan 'ya'yan itace, da girke-girke daban-daban don haɓaka abubuwan gina jiki. Wasu mutane kuma suna amfani da foda Spirulina a saman samfuran kula da fata saboda tasirin antioxidant da anti-inflammatory da aka ruwaito. Duk da haka, mutanen da ke da wasu yanayi na lafiya ko rashin lafiyan ya kamata su tuntuɓi ƙwararren likita kafin amfani da foda Spirulina a matsayin ƙarin abinci. Kamar kowane ƙarin abinci, yana da mahimmanci a tabbatar da inganci da amincin samfurin kuma a bi shawarar da aka bayar.
| Tsarin aiki | babu |
| Gwaji | 99% |
| Bayyanar | foda kore |
| Lambar CAS | 724424-92-4 |
| shiryawa | 25KG |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |








