Soy Isoflavone CAS:574-12-9
Ana kyautata zaton cewa isoflavones na waken soya suna da tasirin kama da estrogen a jiki, kuma sakamakon haka, wani lokacin ana amfani da su azaman kari na abinci don rage alamun rashin lafiya kamar walƙiya mai zafi da kuma tallafawa lafiyar ƙashi. Wasu bincike sun nuna cewa isoflavones na waken soya na iya samun fa'idodi masu yuwuwa na zuciya da jijiyoyin jini da kuma hana tsufa, kodayake ana buƙatar ƙarin bincike don tabbatar da waɗannan tasirin. Yana da mahimmanci a lura cewa yayin da isoflavones na waken soya ake ɗaukar su a matsayin mahaɗan halitta, suna iya hulɗa da wasu magunguna ko kuma suna da abubuwan hanawa ga mutanen da ke da takamaiman yanayin lafiya. Kamar kowane kari, yana da kyau a tuntuɓi ƙwararren likita kafin amfani da isoflavones na waken soya, musamman ga mutanen da ke da yanayin lafiya ko waɗanda ke shan magunguna.
| Tsarin aiki | C15H10O2 |
| Gwaji | 99% |
| Bayyanar | Foda fari |
| Lambar CAS | 574-12-9 |
| shiryawa | 25KG |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |








