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Phytosrterol CAS:68441-03-2
Phytosterols sinadarai ne na halitta da ake samu a cikin tsirrai waɗanda suka yi kama da cholesterol a tsarinsu. An san su da yuwuwar rage matakan cholesterol da rage haɗarin cututtukan zuciya.
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Cirewar Ganyen Mai CAS:8060-29-5
Cirewar Ganyen Zaitun wani ƙarin magani ne na halitta wanda aka samo daga ganyen bishiyar zaitun. An san shi da fa'idodin da zai iya bayarwa ga lafiya kuma an yi amfani da shi a magungunan gargajiya tsawon ƙarni da yawa.
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Jelly Mai Laushi CAS:8031-67-2
Jelly mai laushi (Lyophilized Royal Jelly) wani sinadari ne na halitta da kudan zuma ke samarwa don ciyar da sarauniyar kudan zumarsu. Sinadari ne mai wadataccen sinadari wanda ke ɗauke da furotin, bitamin, ma'adanai, da amino acid.
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Magnesium Lactate CAS: 179308-96-4
Magnesium Lactate wani ƙarin ma'adinai ne wanda ke haɗa magnesium da lactic acid. Ana amfani da shi sosai don tallafawa lafiya da walwala gabaɗaya, saboda magnesium yana da mahimmanci ga ayyuka daban-daban na jiki, gami da aikin tsoka da jijiyoyi, samar da kuzari, da ƙarfin ƙashi. Sau da yawa ana ɗaukar Magnesium Lactate a matsayin ƙarin abinci don taimakawa wajen kiyaye isasshen matakan magnesium a jiki.
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Malic Acid CAS:6915-15-7
Malic Acid wani sinadari ne na halitta da ake samu a cikin 'ya'yan itatuwa daban-daban, kamar apples da inabi. Sau da yawa ana amfani da shi azaman ƙarin abinci don ba da ɗanɗano mai tsami ko ɗanɗano ga samfuran. Baya ga amfani da shi a masana'antar abinci, ana kuma amfani da Malic Acid wajen samar da abubuwan sha, kayan zaki, da kayayyakin kulawa na mutum.
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N-Acetyl-L-Carnitine HCL CAS:5080-50-2
N-Acetyl-L-Carnitine HCL wani sinadari ne da ake samu a halitta wanda galibi ana amfani da shi azaman ƙarin abinci. Siffa ce da aka gyara ta amino acid L-carnitine kuma an san ta da fa'idodin da ke tattare da ita ga lafiya.
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L-Leucine CAS:61-90-5
L-Leucine muhimmin amino acid ne wanda ke taka muhimmiyar rawa wajen haɗa furotin da gyaran tsoka. Ana samunsa a cikin abinci kamar nama, kiwo, da wake. A matsayinsa na ɗaya daga cikin amino acid masu reshe uku (BCAAs), L-Leucine yana da mahimmanci don haɓaka haɓakar tsoka da murmurewa, wanda hakan ya sa ya shahara tsakanin 'yan wasa da masu gina jiki.
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Rage L-Glutathione CAS:70-18-8
L-Glutathione Reduced wani sinadari ne na halitta da ake samu a jikin dan adam, wanda aka san shi da karfin sinadarin antioxidant. Yana taka muhimmiyar rawa wajen kiyaye lafiyar kwayoyin halitta da kuma tallafawa garkuwar jiki.
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L-Carnosine CAS:305-84-0
L-Carnosine dipeptide ne wanda ya ƙunshi β-alanine da histidine wanda ake samu a cikin tsokar ɗan adam da kwakwalwa. Yana da kaddarorin antioxidant da anti-glycation kuma ana tsammanin yana da amfani wajen yaƙi da tsufa da kuma kare tsarin jijiyoyi.
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Tushen L-Carnitine (Vitamin BT) CAS:541-15-1
Tushen L-Carnitine (Vitamin BT) wani sinadari ne da ke faruwa a zahiri wanda ke taka muhimmiyar rawa wajen jigilar kitse zuwa cikin mitochondria don samar da makamashi. Sau da yawa ana amfani da shi azaman ƙarin abinci don tallafawa metabolism na makamashi da aikin motsa jiki, da kuma taimakawa wajen sarrafa nauyi da rage kiba.
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L-Arginine HCL CAS:1119-34-2
L-Arginine HCL wani nau'in amino acid ne wanda ake amfani da shi a matsayin ƙarin abinci. Haɗin amino acid ne na L-arginine da hydrochloric acid. Ana amfani da L-Arginine HCL sosai don tallafawa aikin motsa jiki, lafiyar zuciya da jijiyoyin jini, da kuma aikin garkuwar jiki gaba ɗaya. Haka kuma ana kyautata zaton yana da fa'idodi masu yawa ga kwararar jini da zagayawa jini.
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Lactobacillus Casei CAS:68333-14-2
Lactobacillus Casei kwayar cuta ce mai siffar gram-positive, wadda ba ta da sporulating, wadda aka fi samu a cikin tsarin narkewar abinci na ɗan adam, da kuma a cikin kayayyakin kiwo da abincin da aka yi da fermented. Kwayar cuta ce mai suna lactic acid wadda ke taka muhimmiyar rawa wajen narkewar madara da sauran kayayyakin kiwo. An san Lactobacillus Casei da amfaninta ga lafiyar ɗan adam, musamman wajen tallafawa lafiyar narkewar abinci da kuma haɓaka garkuwar jiki.
