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Sodium Lactate CAS:312-85-6
Sodium Lactate gishirin sodium ne na lactic acid, wani sinadari na halitta da ake samarwa yayin fermentation. Ana amfani da shi a matsayin ƙarin abinci, kiyayewa, da kuma daidaita pH.
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Sodium Erythorbate CAS:6381-77-7
Sodium Erythorbate wani sinadari ne na abinci da kuma maganin hana tsufa wanda aka fi amfani da shi a masana'antar abinci. Gishirin sodium ne na erythorbic acid, wani sigar roba ta bitamin C.
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Sodium Cyclamate CAS:139-05-9
Sodium Cyclamate wani sinadari ne na wucin gadi wanda yake da kusan sau 30-50 na zaƙin sucrose. Sau da yawa ana amfani da shi azaman madadin sukari a cikin abinci da abubuwan sha daban-daban, musamman a cikin samfuran da ba su da kalori ko masu sauƙin kamuwa da ciwon suga.
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Sodium Copper Chlorophyllin CAS:28302-36-5
Sodium Copper Chlorophyllin wani sinadari ne mai narkewar ruwa daga chlorophyll, wani launin kore da ake samu a cikin tsirrai. Ana amfani da shi sosai a matsayin maganin canza launi na abinci da kuma ƙarin abinci.
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Sodium Citrate CAS:1968-4-2
Sodium Citrate, wanda aka fi sani da citric acid sodium gishiri, wani sinadari ne da ake amfani da shi wajen ƙara abinci da magunguna.
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Riboflavin Sodium Phosphate CAS:130-40-5
Riboflavin Sodium Phosphate nau'in riboflavin ne mai narkewa cikin ruwa, wanda kuma aka sani da Vitamin B2. Ana amfani da shi sosai azaman ƙarin abinci mai gina jiki da ƙari na abinci. Riboflavin Sodium Phosphate tushen riboflavin ne, wanda ke taka muhimmiyar rawa a samar da makamashi da kuma metabolism na kitse, magunguna, da steroids. Sau da yawa ana amfani da shi don ƙarfafa abinci da abubuwan sha da wannan muhimmin bitamin.
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Riboflavin (Vitamin B2) CAS:83-88-5
Riboflavin, wanda aka fi sani da Vitamin B2, bitamin ne mai narkewa cikin ruwa wanda ke taka muhimmiyar rawa wajen samar da makamashi da kuma metabolism na kitse, magunguna, da steroids. Hakanan yana taimakawa wajen ganin lafiya, fata, da aikin tsarin jijiyoyi.
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Ja Radish Ja (Anthocyanins) CAS:11029-12-2
Ja Ja Radish (Anthocyanins) wani launi ne na halitta da ake samu daga jajayen radish, wanda aka san shi da launin ja mai haske. Wani nau'in anthocyanin ne, wani rukuni na mahadi da ake samu a cikin 'ya'yan itatuwa da kayan lambu daban-daban. Ana amfani da Ja Radish Red a matsayin mai canza launin abinci na halitta, yana ƙara launin ja mai haske ga nau'ikan abinci da abubuwan sha iri-iri.
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Jajayen Kabeji Ja (Anthocyanins) CAS:11029-12-2
Red Cabbage Red (Anthocyanins) wani nau'in launi ne na halitta da ake samu daga jan kabeji. An san shi da launin ja mai haske kuma ana amfani da shi azaman maganin canza launin abinci na halitta da kuma tushen antioxidants a cikin kayayyakin abinci da abin sha daban-daban.
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Cire Cire Cire Cirewar Ciki ta Rose CAS:84696-47-9
Ana samun Rose Hip Extract ne daga 'ya'yan itacen fure kuma an san shi da wadataccen bitamin, antioxidants, da muhimman fatty acids. Sau da yawa ana amfani da shi a fannin kula da fata da kuma abinci mai gina jiki don samun fa'idodi masu yawa ga lafiya da walwala.
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Quercetin yana busar da ruwa CAS:6151-25-3
Quercetin Dehydrate wani sinadari ne na flavonoid da ake samu a cikin 'ya'yan itatuwa, kayan lambu, da hatsi daban-daban. An san shi da kaddarorin antioxidant da anti-inflammatory, kuma ana amfani da shi azaman ƙarin abinci.
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Cirewar Saw Palmetto CAS:84604-15-9
Ana samun ruwan 'ya'yan itacen saw palmetto ne daga 'ya'yan itacen saw palmetto, wani ƙaramin itacen dabino da aka samo daga kudu maso gabashin Amurka. Ana daraja shi saboda fa'idodinsa ga lafiya kuma ana amfani da shi sosai a cikin abincin da ake ci.
