L-Leucine CAS:61-90-5

L-Leucine muhimmin amino acid ne wanda ke taka muhimmiyar rawa wajen haɗa furotin da gyaran tsoka. Ana samunsa a cikin abinci kamar nama, kiwo, da wake. A matsayinsa na ɗaya daga cikin amino acid masu reshe uku (BCAAs), L-Leucine yana da mahimmanci don haɓaka haɓakar tsoka da murmurewa, wanda hakan ya sa ya shahara tsakanin 'yan wasa da masu gina jiki.

Yi oda ko Nemi Farashi

Cikakken Bayani game da Samfurin

Alamun Samfura

Aikace-aikace da Tasiri:

An yi nazari kan fa'idodin da ke tattare da shi wajen tallafawa rage kiba, daidaita matakan sukari a jini, da kuma inganta aikin motsa jiki. Ana amfani da kari na L-Leucine sau da yawa don tallafawa ci gaban tsoka da lafiyar gaba ɗaya. L-Leucine muhimmin amino acid ne wanda aka san shi sosai saboda rawar da yake takawa wajen haɓaka haɗakar furotin na tsoka da kuma taimakawa wajen murmurewa tsoka. A matsayinsa na amino acid mai sarkakiya (BCAA), yana da matuƙar muhimmanci ga 'yan wasa da mutanen da ke yin motsa jiki mai ƙarfi. An nuna cewa kari na L-Leucine yana tallafawa ci gaban tsoka, haɓaka aikin motsa jiki, da rage ciwon tsoka. Bugu da ƙari, yana iya yin tasiri mai kyau ga sarrafa nauyi ta hanyar haɓaka gamsuwa da daidaita matakan sukari a jini. Gabaɗaya, L-Leucine ƙari ne mai mahimmanci ga waɗanda ke neman inganta ci gaban tsoka da aikin jiki.

Samfurin Samfuri:

Shirya Samfurin:

Ƙarin Bayani:

Tsarin aiki	C6H13NO2
Gwaji	99%
Bayyanar	farin foda
Lambar CAS	61-90-5
shiryawa	25KG
Rayuwar shiryayye	Shekaru 2
Ajiya	A adana a wuri mai sanyi da bushewa
Takardar shaida	ISO.