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Erythritol CAS:149-32-6
Erythritol wani barasa ne na sukari wanda ake samu a wasu 'ya'yan itatuwa da abinci mai tsami. Ana amfani da shi a matsayin mai zaki mai ƙarancin kalori da madadin sukari saboda zakinsa da kuma tasirinsa mara kyau akan matakan sukari na jini. Erythritol yana da kusan kashi 70% mai daɗi kamar sukari na tebur kuma yana da ɗanɗano mai tsabta, mai wartsakewa ba tare da ɗanɗano mai ɗaci ba. Hakanan ba ya haifar da cututtukan fata, ma'ana baya taimakawa wajen ruɓewar haƙori.
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CMC CAS:9000-11-7 Mai Kaya na Masana'anta
CMC, ko Carboxymethyl cellulose, wani abu ne da aka samo daga cellulose, wani polymer na halitta da ake samu a bangon ƙwayoyin shuka. Ana amfani da CMC sosai a masana'antu daban-daban saboda keɓantattun kaddarorinsa, gami da kauri, ɗaurewa, daidaita jiki, da kuma iya samar da fim. Ana amfani da shi galibi azaman ƙari ga abinci, a cikin magunguna, kayayyakin kulawa na mutum, da kuma azaman mai canza danko a aikace-aikacen masana'antu.
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Acid Erythorbic CAS:89-65-6
Erythorbic Acid, wanda aka fi sani da D-isoascorbic acid, sinadari ne na ascorbic acid (bitamin C). Fari ne mai lu'ulu'u wanda yake narkewa cikin ruwa cikin sauƙi.
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Carrageenan CAS:9000-7-1
Carrageenan sinadari ne na abinci na halitta wanda aka samo daga ruwan teku mai launin ja. Ana amfani da shi a matsayin mai kauri da daidaita abinci a cikin nau'ikan abinci daban-daban.
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Creatine CAS:57-00-1 Mai Kaya na Masana'anta
Creatine wani sinadari ne da ke faruwa a zahiri wanda ke taka muhimmiyar rawa wajen samar da makamashi a lokacin ayyukan da ke da ƙarfi da na ɗan lokaci. Ana samunsa a ƙananan adadi a cikin abinci kamar jan nama da kifi, kuma jiki zai iya samar da shi.
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Xylanase 100000 XU/g CAS:37278-89-0
Xylanase 100000 XU/g wani shiri ne na enzyme wanda ke da yawan aikin xylanase na raka'o'in Xylanase 100,000 a kowace gram. An samo shi ne daga tushen ƙwayoyin cuta kuma ana amfani da shi sosai a aikace-aikace daban-daban na masana'antu.
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Garin zare na alkama CAS:9004-53-9
Foda na alkama, wanda aka samo daga bran alkama, wani ƙarin abinci ne na halitta wanda ke da wadataccen zare, bitamin, da ma'adanai marasa narkewa. Ana amfani da shi sosai don haɓaka lafiyar narkewar abinci da jin daɗin rayuwa gabaɗaya. Ana iya haɗa wannan foda mai laushi, mai launin haske cikin sauƙi a cikin samfuran abinci da abin sha daban-daban.
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Trypsin 2500 U.USP/mg CAS:9002-07-7
Trypsin 2500 U.USP/mg wani enzyme ne mai kariya daga cututtukan alade. An daidaita shi don ya ƙunshi raka'a 2500 na aikin trypsin na USP a kowace milligram. Wannan enzyme yana taka muhimmiyar rawa wajen wargaza sunadaran zuwa ƙananan peptides da amino acid.
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Serratiopeptidase 2500000 U/g CAS:37312-62-2
Serratiopeptidase 2500000 U/g wani enzyme ne mai kariya daga kumburi da rage zafi. Yana aiki ta hanyar rushe sunadaran da rage kumburi a jiki. Ana amfani da shi sosai don magance cututtuka kamar su amosanin gabbai, sinusitis, da kumburi bayan tiyata. Haka kuma ana iya amfani da Serratiopeptidase 2500000 U/g don inganta aikin numfashi ga marasa lafiya da ke fama da cututtukan numfashi na yau da kullun. Ana samunsa a cikin nau'i daban-daban, gami da allunan da capsules, kuma ya kamata a sha shi kamar yadda ƙwararren likita ya umarta.
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Superoxide dismutases (SOD) CAS:9054-89-1
Superoxide dismutases (SOD) rukuni ne na enzymes waɗanda ke taka muhimmiyar rawa a cikin tsarin kariyar antioxidant na ƙwayoyin halitta. Suna haɓaka rarrabuwar radicals na superoxide zuwa oxygen da hydrogen peroxide, wanda ke taimakawa kare ƙwayoyin halitta daga lalacewar oxidative. Ana samun SODs a kusan dukkanin ƙwayoyin aerobic kuma suna da nau'ikan isoforms daban-daban waɗanda aka sanya su a cikin sassan ƙwayoyin halitta daban-daban.
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Phytase 40000 U/g CAS:37288-11-2
Phytase 40000 U/g wani shiri ne na enzyme wanda ke da yawan aikin phytase, wanda galibi ana amfani da shi a aikace-aikacen ciyar da dabbobi. Yana taimakawa wajen wargaza sinadarin phytic acid, yana fitar da phosphorus da sauran abubuwan gina jiki don inganta abinci mai gina jiki na dabbobi da kuma rage tasirin muhalli.
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Pepsin 1: 3000 CAS:9001-75-6
Pepsin 1:3000 wani sinadari ne na narkewar abinci wanda ke taimakawa wajen wargaza furotin a cikin ciki. Ana amfani da shi a matsayin kari don tallafawa lafiyar narkewar abinci da inganta shan furotin.
