Riboflavin (Vitamin B2) CAS:83-88-5
Ana samun Riboflavin a cikin abinci iri-iri kamar su kayayyakin kiwo, nama marasa kitse, ƙwai, da kayan lambu masu ganye. Haka kuma ana samunsa a matsayin ƙarin abinci. A masana'antar abinci, ana amfani da Riboflavin a matsayin ƙarin abinci da ƙarin abinci mai gina jiki don ƙarfafa abinci da muhimman abubuwan gina jiki. Ana ƙara shi a cikin nau'ikan kayayyaki iri-iri, ciki har da hatsi na karin kumallo, taliya, da kuma abincin jarirai don tabbatar da isasshen wannan bitamin mai mahimmanci. Bugu da ƙari, Riboflavin yana da aikace-aikace a masana'antar magunguna da kayan kwalliya. A cikin magunguna, ana amfani da shi azaman sinadari a cikin magunguna da kari. A cikin kayan kwalliya, ana iya samunsa a cikin kayan kula da fata da kayan kula da gashi, inda ake kyautata zaton yana tallafawa lafiyayyen fata da gashi. Gabaɗaya, Riboflavin (Vitamin B2) sinadari ne mai amfani da yawa tare da aikace-aikace daban-daban a cikin masana'antar abinci, magunguna, da kayan kwalliya, yana ba da gudummawa ga ƙarfafa abinci mai gina jiki da yuwuwar fa'idodin lafiya da lafiya.
| Tsarin aiki | C17H20N4O6 |
| Gwaji | 99% |
| Bayyanar | foda mai lemu |
| Lambar CAS | 83-88-5 |
| shiryawa | 25KG |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |








