Resveratrol CAS:501-36-0 Farashin Mai Masana'anta

Abincin Resveratrol wani sinadari ne na halitta da ake amfani da shi azaman ƙarin abinci ga dabbobi. Yana ba da kaddarorin antioxidant da anti-inflammatory, yana tallafawa lafiyar zuciya da jijiyoyin jini, yana inganta aikin metabolism, kuma yana iya rage damuwa. Ana amfani da shi sosai a cikin dabbobi da kiwon kamun kifi.

Yi oda ko Nemi Farashi

Cikakken Bayani game da Samfurin

Alamun Samfura

Aikace-aikace da Tasiri

Aikin hana tsufa: Resveratrol yana aiki a matsayin mai ƙarfi na hana tsufa, yana taimakawa wajen kawar da ƙwayoyin cuta masu cutarwa a jikin dabba. Wannan zai iya kare ta daga damuwa ta hana tsufa kuma yana tallafawa lafiyar gaba ɗaya.

Sifofin hana kumburi: Resveratrol yana da tasirin hana kumburi wanda zai iya taimakawa wajen rage kumburi a cikin dabbobi, musamman a lokutan kamuwa da cuta ko rauni.

Lafiyar Zuciya da Jijiyoyin Jiki: An nuna cewa Resveratrol yana taimakawa lafiyar zuciya da jijiyoyin jini ga dabbobi ta hanyar inganta kwararar jini, rage haɗarin kamuwa da gudawa a jini, da kuma rage hawan jini.

Aikin Tattali: Resveratrol na iya yin tasiri mai kyau ga tsarin narkewar abinci na dabba. Yana iya taimakawa wajen daidaita matakan sukari a jini, inganta yanayin insulin, da kuma inganta kula da lafiyayyen nauyi.

Rage damuwa: Abubuwan da ke hana kumburi da kuma hana tsufa na Resveratrol na iya taimakawa wajen rage yawan damuwa a cikin dabbobi, wanda hakan ke taimakawa wajen inganta lafiyarsu gaba daya.

Samfurin Samfuri

Shirya Samfurin:

Ƙarin Bayani:

Tsarin aiki	C14H12O3
Gwaji	99%
Bayyanar	Foda fari
Lambar CAS	501-36-0
shiryawa	25KG 1000KG
Rayuwar shiryayye	Shekaru 2
Ajiya	A adana a wuri mai sanyi da bushewa
Takardar shaida	ISO.