Vitamin H CAS:58-85-5 Farashin Mai Masana'anta
Ayyukan Metabolism: Vitamin H yana taka muhimmiyar rawa a cikin metabolism na carbohydrates, fats, da furotin. Yana aiki a matsayin cofactor ga enzymes da yawa da ke cikin waɗannan hanyoyin metabolism. Ta hanyar tallafawa ingantaccen samar da makamashi da amfani da sinadarai masu gina jiki, bitamin H yana taimaka wa dabbobi su ci gaba da ingantaccen girma, ci gaba, da lafiya gaba ɗaya.
Lafiyar Fata, Gashi, da Kofaton: Vitamin H sananne ne saboda tasirinsa mai kyau ga fata, gashi, da kofaton dabbobi. Yana haɓaka haɗakar keratin, wani furotin da ke ba da gudummawa ga ƙarfi da amincin waɗannan tsarin. Ƙarin bitamin H zai iya inganta yanayin fatar jiki, rage matsalolin fata, hana matsalolin kofaton, da kuma haɓaka bayyanar dabbobi da dabbobin da ke tare da su gaba ɗaya.
Tallafin haihuwa da haihuwa: Bitamin H yana da mahimmanci ga lafiyar haihuwa a cikin dabbobi. Yana tasiri ga samar da hormones, ci gaban follicles, da ci gaban tayi. Isasshen matakan bitamin H na iya inganta yawan haihuwa, rage haɗarin matsalolin haihuwa, da kuma tallafawa ci gaban lafiya na 'ya'ya.
Lafiyar narkewar abinci: Bitamin H yana da hannu wajen kiyaye tsarin narkewar abinci mai kyau. Yana taimakawa wajen samar da enzymes na narkewar abinci waɗanda ke wargaza abinci da kuma haɓaka shan sinadarai masu gina jiki. Ta hanyar tallafawa narkewar abinci yadda ya kamata, bitamin H yana taimakawa wajen inganta lafiyar hanji kuma yana rage haɗarin matsalolin narkewar abinci a cikin dabbobi.
Ƙarfafa aikin garkuwar jiki: Bitamin H yana taka rawa wajen tallafawa aikin garkuwar jiki da kuma ƙara juriya ga dabbobi ga cututtuka. Yana taimakawa wajen samar da ƙwayoyin rigakafi kuma yana taimakawa wajen kunna ƙwayoyin garkuwar jiki, yana taimakawa wajen ƙarfafa kariya daga ƙwayoyin cuta.
| Tsarin aiki | C10H16N2O3S |
| Gwaji | 99% |
| Bayyanar | Foda fari |
| Lambar CAS | 58-85-5 |
| shiryawa | 25KG 1000KG |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |








