L-Glutamine CAS:56-85-9 Farashin Mai Masana'anta

Matsayin ciyar da L-Glutamine kari ne da ake amfani da shi a cikin abinci mai gina jiki na dabbobi don tallafawa lafiyarsu da aikinsu gaba ɗaya. Amino acid ne wanda ke taka muhimmiyar rawa a cikin ayyuka daban-daban na jiki, gami da kiyaye lafiyar hanji, aikin garkuwar jiki, da kuma haɗa furotin. Sau da yawa ana haɗa matakin ciyar da L-Glutamine a cikin abincin dabbobi don samar wa dabbobi tushen wannan muhimmin amino acid mai sauƙin samu. Yana taimakawa wajen tallafawa narkewar abinci mai kyau da kuma shan abubuwan gina jiki, ƙarfafa tsarin garkuwar jiki, da kuma haɓaka ci gaba mai kyau da ci gaba a cikin dabbobi. Bugu da ƙari, an nuna cewa matakin ciyar da L-Glutamine yana da kaddarorin hana kumburi kuma yana iya taimakawa wajen rage damuwa a cikin dabbobi, yana mai da shi ƙari mai mahimmanci ga abincinsu.