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  • Ruwan Humic Acid CAS:1415-93-6 Mai Kaya na Masana'anta

    Ruwan Humic Acid CAS:1415-93-6 Mai Kaya na Masana'anta

    Takin ruwa na humic acid yana da sinadarin humic acid, fulvic acid, potassium, amino acid da sauran sinadarai masu tasiri na halitta. Ya dace da amfani da ganye da kuma kwaikwayon tushen sa.

  • L-Tryptophan CAS:73-22-3 Mai Kaya na Masana'anta

    L-Tryptophan CAS:73-22-3 Mai Kaya na Masana'anta

    L-Tryptophanyana ɗaya daga cikin amino acid masu aiki waɗanda ke da alaƙa da girma, haifuwa, kulawa da rigakafi. Ƙara yawan samuwar Trp ya zama dole don daidaita yanayi, fahimta da ɗabi'a. Ana hasashen cewa L-Trp na iya zama da amfani wajen haifar da barci ga manya masu lafiya a kan yanayin circadian na yau da kullun. Shan Trp ta kwakwalwa ya dogara da rabon plasma na Trp zuwa duk sauran LNAAs (manyan amino acid masu tsaka-tsaki).

  • L-Glutamate CAS:142-47-2 Mai Kaya na Masana'anta

    L-Glutamate CAS:142-47-2 Mai Kaya na Masana'anta

    L-Glutamate shine babban sinadarin kayan ƙanshi na abinci monosodium glutamate, wanda gishirin sodium glutamate ne da aka samar ta hanyar sodium ions da glutamate ions. Babban sinadarin monosodium glutamate, wani kayan ƙanshi da ake amfani da shi a rayuwar yau da kullun, shine sodium glutamate.

  • L-Cysteine ​​CAS:52-90-4 Mai Kaya na Masana'anta

    L-Cysteine ​​CAS:52-90-4 Mai Kaya na Masana'anta

    L-cysteine, wanda aka fi sani da cysteine, amino acid ne da ba shi da mahimmanci a jikin ɗan adam. Amino acid su ne sinadaran sunadarai, kuma furotin su ne tushen rayuwa. Daga mutane zuwa ƙananan halittu, komai ya ƙunshi furotin. Ana amfani da L-cysteine ​​galibi a fannin kayan kwalliya, magani, da abinci. A fannin kayan kwalliya, ana amfani da shi don shirya sinadarin perm, man shafawa na rana, turaren gashi da kuma tonic na gashi.

  • L-Aspartate CAS:17090-93-6 Mai Kaya na Masana'anta

    L-Aspartate CAS:17090-93-6 Mai Kaya na Masana'anta

    L-Aspartate acid amino acid ne da ake samu a ko'ina. Abubuwan da ke cikin ganyen shayi ba su da yawa. L-aspartic acid amino acid ne da aka rubuta a cikin sunadaran, amino acid ne da ba shi da mahimmanci ga dabbobi masu shayarwa da kuma amino acid mai samar da sukari, wanda za a iya amfani da shi azaman neurotransmitter.

  • L-Arginine CAS:74-79-3 Mai Kaya na Masana'anta

    L-Arginine CAS:74-79-3 Mai Kaya na Masana'anta

    L-Arginine muhimmin amino acid ne wanda ke taka muhimmiyar rawa a ayyukan jiki daban-daban. Yana da hannu wajen samar da nitric oxide, wani sinadari da ke taimakawa wajen shakatawa da fadada tasoshin jini, wanda ke inganta kwararar jini mai kyau a ko'ina cikin jiki.

  • L-Alanine CAS:56-41-7 Mai Kaya na Masana'anta

    L-Alanine CAS:56-41-7 Mai Kaya na Masana'anta

    L-alanine shine L-enantiomer na alanine. Ana amfani da L-alanine a cikin abinci mai gina jiki na asibiti a matsayin wani ɓangare na abinci mai gina jiki na parenteral da intestine. L-alanine yana taka muhimmiyar rawa wajen canja wurin nitrogen daga wuraren nama zuwa hanta. Ana amfani da L-Alanine sosai a matsayin ƙarin abinci mai gina jiki, a matsayin mai zaki da mai haɓaka ɗanɗano a masana'antar abinci, a matsayin mai haɓaka ɗanɗano da mai kiyayewa a masana'antar abin sha, a matsayin matsakaici ga masana'antar magunguna, a matsayin ƙarin abinci mai gina jiki da mai gyara tsami a noma/abincin dabbobi, da kuma a matsayin matsakaici a cikin ƙera nau'ikan sinadarai na halitta.

  • Glycine CAS:56-40-6 Mai Kaya na Masana'anta

    Glycine CAS:56-40-6 Mai Kaya na Masana'anta

    Glycine, wanda aka fi sani da aminoacetic acid, shine mafi sauƙi daga cikin mambobi 20 na jerin amino acid kuma muhimmin amino acid ne ga jikin ɗan adam. Farin crystalline ne ko foda mai launin rawaya mai haske a zafin ɗaki. Yana da ɗanɗano mai daɗi na musamman, wanda zai iya rage ɗanɗanon acid da alkaline, ɓoye ɗacin ƙara saccharin a cikin abinci, da kuma ƙara zaƙi.

  • Amino Acid 80 CAS:9015-54-7 Mai Kaya na Masana'anta

    Amino Acid 80 CAS:9015-54-7 Mai Kaya na Masana'anta

    Foda amino acid kashi 80% yana ɗauke da sinadarin nitrogen na halitta da kuma sinadarin nitrogen na halitta, wanda ba wai kawai za a iya amfani da shi azaman kayan amfanin gona don takin foliar ba, har ma ana iya amfani da shi a kan amfanin gona a matsayin takin da ke wanke ruwa, takin ƙasa da kuma takin zamani. Akwai hanyoyi guda biyu, ɗaya daga gashin dabbobi ne, ɗayan kuma daga waken soya ne.

  • Foda Amino Acid 45 CAS:9015-54-7

    Foda Amino Acid 45 CAS:9015-54-7

    Foda Amino Acid 45%, wani ƙarin kayan aiki mai inganci wanda aka ƙera don samar da amino acid masu mahimmanci don tallafawa ingantaccen haɓakar tsoka, gyarawa, da kuma cikakken aikin motsa jiki.
    An yi shi ne daga sinadaran da aka zaɓa da kyau, kuma masu inganci, Foda Amino Acid ɗinmu ya ƙunshi haɗin amino acid mai daidaito na kashi 45%, wanda ke tabbatar da daidaiton rabo don mafi girman tasiri. Amino acid su ne tubalan gina furotin kuma suna taka muhimmiyar rawa wajen haɓaka da gyara tsokoki, jijiyoyi, jijiyoyi, da sauran kyallen jiki.

  • Ruwan Amino Acid 25 CAS:9015-54-7

    Ruwan Amino Acid 25 CAS:9015-54-7

    Ruwan Amino Acid kashi 25% suna haɗuwa tare ta hanyar haɗin peptide (co-NH) wanda ke samar da sarkar polypeptide, wanda shine babban sashin furotin. Sunadaran suna yin ayyuka iri-iri a cikin halittu masu rai. Don haka, amino acid suna ɗaya daga cikin mahimman abubuwan gina jiki ga tsirrai.

  • Amino Acid Chelated Zn CAS:65072-01-7

    Amino Acid Chelated Zn CAS:65072-01-7

    An ƙera sinadarin amino acid chelated zinc ga dukkan shuke-shuke don hana ko gyara ƙarancin zinc wanda zai iya iyakance girman amfanin gona da yawan amfanin gona. Yana narkewa cikin ruwa kuma ba ya da guba ga shuke-shuke, yana iya samar wa shuke-shuke da wasu abubuwan gina jiki. Wannan samfurin ya dogara ne akan nau'ikan amino acid iri-iri waɗanda ke da ƙarfin aiki a saman, sha da riƙewa. Hakanan tare da yawan zinc, yana da tasiri a bayyane ga girman shuke-shuke. Wannan samfurin zai iya tabbatar da sakin abubuwa a hankali da kuma amfani da su yadda ya kamata. Bugu da ƙari, yana iya kiyaye kwanciyar hankali da tasirin zinc na dogon lokaci.