Glycine CAS:56-40-6 Mai Kaya na Masana'anta

Glycine, wanda aka fi sani da aminoacetic acid, shine mafi sauƙi daga cikin mambobi 20 na jerin amino acid kuma muhimmin amino acid ne ga jikin ɗan adam. Farin crystalline ne ko foda mai launin rawaya mai haske a zafin ɗaki. Yana da ɗanɗano mai daɗi na musamman, wanda zai iya rage ɗanɗanon acid da alkaline, ɓoye ɗacin ƙara saccharin a cikin abinci, da kuma ƙara zaƙi.

Yi oda ko Nemi Farashi

Cikakken Bayani game da Samfurin

Alamun Samfura

Aikace-aikace da Tasiri

Ana iya amfani da Glycine a matsayin maganin amino acid, wani abu mai hana chlortetracycline, da kuma wani abu mai amfani da sinadarai na roba don maganin cutar Parkinson L-dopa. Haka kuma yana cikin tsaka-tsakin imidazolic acid ethyl ester kuma magani ne mai taimako wajen magance matsalolin jijiyoyi. Yana iya magance yawan sinadarin acid na ciki da kuma tasiri wajen hana yawan sinadarin acid na ciki. A masana'antar abinci, ana amfani da shi a matsayin dabara don barasa na roba, kayayyakin da aka yi da girki, sarrafa nama, da abubuwan sha masu sanyaya rai, da kuma wakili na saccharin de base. Ana iya amfani da shi a matsayin mai daidaita pH, a ƙara shi a cikin maganin electroplating, ko kuma a matsayin kayan aiki na sauran amino acid. Ana amfani da shi azaman mai daidaita sinadarai da kuma mai narkewa a cikin hadadden kwayoyin halitta da kuma biochemistry.

Samfurin Samfuri

Shirya Samfurin:

Ƙarin Bayani:

Tsarin aiki	C2H5NO2
Gwaji	99%
Bayyanar	Foda Fari
Lambar CAS	56-40-6
shiryawa	25KG
Rayuwar shiryayye	Shekaru 2
Ajiya	A adana a wuri mai sanyi da bushewa
Takardar shaida	ISO.