L-Cysteine CAS:52-90-4 Mai Kaya na Masana'anta

L-cysteine, wanda aka fi sani da cysteine, amino acid ne da ba shi da mahimmanci a jikin ɗan adam. Amino acid su ne sinadaran sunadarai, kuma furotin su ne tushen rayuwa. Daga mutane zuwa ƙananan halittu, komai ya ƙunshi furotin. Ana amfani da L-cysteine galibi a fannin kayan kwalliya, magani, da abinci. A fannin kayan kwalliya, ana amfani da shi don shirya sinadarin perm, man shafawa na rana, turaren gashi da kuma tonic na gashi.

Yi oda ko Nemi Farashi

Cikakken Bayani game da Samfurin

Alamun Samfura

Aikace-aikace da Tasiri

Ana amfani da L-cysteine galibi a fannin magani, kayan kwalliya, binciken sinadarai, da sauran fannoni. Ana amfani da shi a cikin tarkacen burodi don haɓaka samuwar gluten, haɓaka fermentation, samuwar mold, da hana tsufa. Ana amfani da shi a cikin ruwan 'ya'yan itace na halitta don hana iskar shaka ta bitamin C da hana ruwan 'ya'yan itace yin launin ruwan kasa. Wannan samfurin yana da tasirin tsarkakewa kuma ana iya amfani da shi don guba acrylonitrile da gubar acid mai ƙanshi. Wannan samfurin kuma yana da tasirin hana lalacewar radiation ga jikin ɗan adam, kuma magani ne don magance mashako, musamman a matsayin maganin warware phlegm (galibi ana amfani da shi a cikin nau'in acetyl L-cysteine methyl ester). Dangane da kayan kwalliya, ana amfani da shi galibi a cikin lotions na kyau, maganin perm, man shafawa na kariya daga rana, da sauransu.

Samfurin Samfuri

Shirya Samfurin:

Ƙarin Bayani:

Tsarin aiki	C3H7NO2S
Gwaji	99%
Bayyanar	Foda Fari
Lambar CAS	52-90-4
shiryawa	25KG
Rayuwar shiryayye	Shekaru 2
Ajiya	A adana a wuri mai sanyi da bushewa
Takardar shaida	ISO.