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Lactobacillus Rhamnosus + Lactobacillus Acidophilus
Lactobacillus Rhamnosus da Lactobacillus Acidophilus ƙwayoyin cuta ne masu amfani waɗanda aka haɗa su don tallafawa lafiyar narkewar abinci da garkuwar jiki. Sau da yawa ana samun su a cikin kari na probiotic, wannan haɗin yana nufin haɓaka daidaitaccen ƙwayoyin cuta na hanji, yana taimakawa wajen narkewar abinci da jin daɗi gaba ɗaya.
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Lactobacillus Reuteri
Lactobacillus Reuteri kwayar cuta ce ta probiotic da ake samu a cikin tsarin narkewar abinci na ɗan adam da kuma wasu nau'ikan dabbobi. An san ta da amfaninta ga lafiyar hanji, gami da ikonta na samar da sinadarai masu kashe ƙwayoyin cuta waɗanda ke hana haɓakar ƙwayoyin cuta masu cutarwa da kuma haɓaka yanayin ƙwayoyin cuta mai daidaito. An yi nazarin Lactobacillus Reuteri saboda yuwuwarta wajen tallafawa aikin garkuwar jiki da inganta lafiyar narkewar abinci.
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Lactobacillus Plantarum
Lactobacillus Plantarum nau'in ƙwayoyin cuta ne na lactic acid da ake samu a cikin abinci mai tsami da kuma tsarin narkewar abinci na ɗan adam. An san shi da kaddarorin probiotic kuma an yi nazari a kansa don fa'idodin da zai iya bayarwa ga lafiya, gami da tallafawa tsarin garkuwar jiki da lafiyar narkewar abinci.
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Lactobacillus Paracasei
Lactobacillus Paracasei wani nau'in kwayar cuta ce mai amfani da ake kira probiotic wadda aka sani da kasancewarta a cikin ƙwayoyin cuta na hanjin ɗan adam. Ana daraja ta saboda ƙarfinta na tallafawa lafiyar narkewar abinci da garkuwar jiki. Wannan nau'in probiotic ana samunsa galibi a cikin kayayyakin kiwo da aka yi da fermented da kuma ƙarin probiotic.
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Lactobacillus Helveticus
Lactobacillus Helveticus wani ƙwayar cuta ce mai amfani da ake amfani da ita wajen yin fermentation na kayayyakin kiwo kamar cuku da yogurt. Ana daraja ta saboda ƙarfinta na tallafawa lafiyar narkewar abinci kuma galibi ana haɗa ta a cikin ƙarin probiotics. Wannan nau'in probiotic yana taimakawa wajen haɓaka ƙwayoyin cuta masu lafiya a cikin hanji, yana taimakawa wajen narkewar abinci da kuma jin daɗin rayuwa gaba ɗaya.
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Lactobacillus Fermentum CAS: 496-65-1
Lactobacillus Fermentum wani ƙwayar cuta ce ta probiotic wadda aka san ta da ƙarfinta na taimakawa wajen inganta narkewar abinci da kuma lafiyar garkuwar jiki. Ana amfani da shi sosai a cikin ƙarin abinci mai gina jiki da kuma abincin da aka dafa, yana ba da gudummawa ga daidaiton ƙwayoyin cuta na hanji, yana taimakawa wajen samun lafiya gaba ɗaya.
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Lactobacillus Delbueckii
Lactobacillus delbrueckii kwayar cuta ce mai kama da gram-positive, wadda ba ta samar da ƙwayoyin cuta ba, wadda ke taka muhimmiyar rawa wajen narkewar abinci da abubuwan sha daban-daban. An san ta da ikon samar da lactic acid, wanda ke ba da gudummawa ga adanawa da haɓaka dandano na samfuran da aka yi da girki.
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Lactobacillus Curvatus
Lactobacillus curvatus nau'in ƙwayoyin cuta ne na lactic acid da ake samu a cikin naman da aka yi da gyada da sauran kayayyakin abinci. An san shi da ikon hana haɓakar ƙwayoyin cuta masu cutarwa da kuma ba da gudummawa ga adanawa da haɓaka dandanon abincin da aka yi da gyada.
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Lactobacillus Crispatus
Lactobacillus Crispatus wata ƙwayar cuta ce mai amfani da ake samu a farji da kuma hanyoyin narkewar abinci, wadda aka san ta da rawar da take takawa wajen inganta lafiyar farji da kuma tallafawa lafiyar gaba ɗaya. Ana amfani da ita a matsayin probiotic don kula da daidaiton ƙwayoyin cuta na farji da kuma inganta lafiyar fitsari.
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Lactobacillus Casei CAS:68333-14-2
Lactobacillus Casei wani nau'in kwayar cuta ce mai amfani da ake kira probiotic wadda aka sani da kasancewarta a cikin ƙwayoyin cuta na hanjin ɗan adam. Ana daraja ta saboda ƙarfinta na tallafawa lafiyar narkewar abinci da kuma jin daɗin rayuwa gaba ɗaya. Wannan nau'in probiotic ana samunsa galibi a cikin kayayyakin kiwo da aka yi da fermented da kuma ƙarin probiotic.
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Lactobacillus Spogenes CAS：598-82-3
Lactobacillus sporogenes, wanda aka fi sani da Bacillus coagulans, ƙwayar cuta ce ta probiotic wadda ke samar da lactic acid kuma tana tallafawa lafiyar narkewar abinci. Ana samunsa a cikin abincin da aka ƙara wa abinci da kuma abincin da aka yi da fermented. An san Lactobacillus sporogenes saboda iyawarsa ta tsira daga mawuyacin yanayi na ciki da kuma isa ga hanji inda zai iya inganta daidaiton ƙwayoyin hanji mai kyau.
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Streptococcus Therophilus
Streptococcus Thermophilus wani ƙwayar cuta ce mai amfani da ake amfani da ita wajen samar da yogurt da wasu kayayyakin kiwo da aka yi da fermented. An san ta da rawar da take takawa wajen taimakawa narkewar lactose da kuma inganta lafiyar hanji. Ana kuma amfani da wannan nau'in probiotic a cikin kari na probiotic don tallafawa lafiyar narkewar abinci.
