Lactobacillus Spogenes CAS:598-82-3
Ana amfani da Lactobacillus sporogenes sosai a aikace-aikace daban-daban saboda fa'idodin da ke tattare da shi ga lafiya. Ana yawan haɗa shi a cikin kari na probiotic da abinci mai aiki don tallafawa lafiyar narkewar abinci da haɓaka tsarin garkuwar jiki. An san ƙwayar cuta da ikonta na jure yanayin zafi mai yawa da muhalli mai acidic, wanda hakan ya sa ta dace da amfani da shi a sarrafa abinci da adana shi. Bugu da ƙari, an yi nazarin Lactobacillus sporogenes don yuwuwarta wajen rage alamun cututtukan hanji mai saurin fushi (IBS), rage kumburi, da haɓaka shan abubuwan gina jiki. Amfani da shi da juriyarsa sun sa ya zama muhimmin sashi wajen haɓaka lafiya da lafiyar ciki gaba ɗaya.
| Tsarin aiki | C3H6O3 |
| Gwaji | 99% |
| Bayyanar | farin foda |
| Lambar CAS | 598-82-3 |
| shiryawa | 25KG |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |
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