Alkama Gluten CAS:8002-80-0 Mai Kaya na Masana'anta

Gluten yana samar da babban rabon furotin a cikin hatsin alkama mai girma. Ana iya raba sunadaran Gluten zuwa manyan rukuni uku: manyan nau'ikan glutenin masu nauyin kwayoyin halitta (HMW-GS), ƙananan nau'ikan glutenin masu nauyin kwayoyin halitta (LMW-GS), da gliadins. Gluten yana da babban tasiri akan ingancin abinci iri-iri na hatsi.

Yi oda ko Nemi Farashi

Cikakken Bayani game da Samfurin

Alamun Samfura

Aikace-aikace da Tasiri

Gluten wani hadadden furotin ne da ake samu lokacin da aka cakuda ruwa da garin alkama wanda ke haifar da cire babban ɓangare na sitaci. Yana samar da tsarin roba na kullu, yana ɗaure iskar da ke fitowa daga aikin yin burodi wanda ke haifar da kullu mai girma da tsari da ake so. gliadin yana da ƙarancin nauyin kwayoyin halitta kuma yana ba da damar tsawaitawa idan aka kwatanta da glutenin, wanda yake da nauyin kwayoyin halitta mafi girma kuma yana ba da gudummawa ga sassauci. Ana samun gluten a matsayin alkama, alkama, da zein. gluten mai mahimmanci shine mafi yawan amfani. duba alkama.

Samfurin Samfuri

Shirya Samfurin:

Ƙarin Bayani:

Tsarin aiki	Ba a Samu Ba
Gwaji	99%
Bayyanar	Foda fari
Lambar CAS	8002-80-0
shiryawa	25KG
Rayuwar shiryayye	Shekaru 2
Ajiya	A adana a wuri mai sanyi da bushewa
Takardar shaida	ISO.