Acid Protease CAS:9025-49-4

1. Masana'antar abinci

Ana amfani da shi azaman mai gyara sitaci a fannin sarrafa abinci. Ana amfani da ingantattun kayayyakin fulawa a cikin burodi, kek, tsiran alade, da sauransu, wanda ke inganta ɗanɗano da ƙimar abinci mai gina jiki na kayayyakin.

2. Masana'antar barasa

A cikin fermentation na ruwan inabi, yana iya samar da sinadarin hydrolyzed a cikin albarkatun ƙasa yadda ya kamata, yana lalata tsarin bangon tantanin halitta tsakanin albarkatun ƙasa, da kuma inganta yawan ruwan inabin. A lokaci guda, amino nitrogen a cikin bleach yana ƙaruwa bayan hydration na furotin, wanda ke haɓaka girma da haifuwar yisti, yana inganta saurin fermentation, kuma yana rage lokacin fermentation.

3. Masana'antar ciyar da abinci

Rarraba sunadaran dabbobi da tsirrai zuwa ƙananan peptides da amino acid a cikin yanayi mai ɗan acidic zai iya ƙarawa ƙarancin enzymes masu kama da juna a cikin dabbobi, haɓaka juriya ga cututtuka, inganta amfani da abinci, da rage farashin ciyarwa.

4. Masana'antar yadi da fata

Tsarin enzyme mai laushi na gashi mai kyau. Ana amfani da shi sosai a masana'antar sarrafa fata, yadin gashi da sauran masana'antu..