Tsaka-tsakin Protease CAS:9068-59-1

1. Enzyme mai tsaka tsaki a matakin abinci:

Ana iya amfani da sinadarin enzyme mai tsaka-tsaki a kan sinadarin hydrolysis na furotin na dabbobi tare da babban AN%, babban matakin hydrolysis da kuma ɗanɗano na musamman. Haka kuma ana iya amfani da shi don samar da HAP da HVP don ƙara dandano da haɓaka abinci mai kyau. Yanayin hydrolysis: 50-55ºC, PH 6.0-7.0, 0.3-1%ƙarawa bisa ga jimlar nama.

Ana iya amfani da fasahar yin burodi don samar da biskit mai tsayi, matsakaici da ƙarancin inganci tare da kyakkyawan laushi da iya faɗaɗawa. A kiyaye siffar da ta dace. A inganta bayyanar samfurin da sauransu.

Yanayin amfani: 30-60ºC, zafin da ya fi dacewa shine 42ºC, PH5.5-7.0, ƙarin nauyi shine 10-15g a kowace 100kg na gari.

Masana'antar harhada magunguna: 1398 protease suna da ƙarfi wajen rusa mucopolysaccharide da kuma kawar da maniyyi, wanda ya dace da maganin ciwon huhu na yau da kullun, bronchiectasia, tari da sauran cututtukan numfashi. Yana da tasiri mai kyau akan mannewa bayan tiyata,rage kumburi da thrombophlebitis da sauransu.

Masana'antar ciyarwa: ana iya amfani da wannan protease tare da α-amylase, acid protease, cellulose da glucoamylase. Ana iya amfani da shi sosai don ciyar da alade, kaji da kifi. Bayan ƙara protease a cikin abincin, abincin zai iya ruɓewa ba tare da wani takamammen mataki ba don sarrafa zafin jiki, danshi, ƙimar ph da lokacin aiki na wucin gadi. Protease zai iya ƙara kai tsaye cikin abincin lokacin da ake ciyar da ƙananan abinci. Bayan an haɗa shi gaba ɗaya, ana iya amfani da shi don ciyar da kaji. Idan aka haɗa, don Allah a haɗa shi ta hanyar da ta dace don tabbatar da cewa protease ɗin ya rarraba daidai. Yawanci nauyin da aka ƙara shine 0.1-1.0% na abincin..