Lactobacillus Acidophilus CAS:68333-16-4
Lacidophilus na iya taimakawa wajen kula da lafiyar farji ga mata ta hanyar hana yawan ƙwayoyin cuta masu cutarwa. A matsayin wani probiotic da aka yi nazari sosai a kansa, L. acidophilus ya ci gaba da kasancewa muhimmin sashi na abinci da abinci mai gina jiki da aka yi niyya don inganta lafiya gaba ɗaya. Lactobacillus Acidophilus, wani nau'in ƙwayoyin cuta na probiotic, an san shi sosai saboda aikace-aikacensa daban-daban wajen inganta lafiyar ɗan adam. Babban aikinsa yana kan kiyaye daidaiton ƙwayoyin hanji mai kyau, wanda ke ba da gudummawa ga ingantaccen narkewar abinci da walwala gaba ɗaya. An yi nazarin L. acidophilus don yuwuwar rage alamun cututtukan hanji mai haushi, hana da magance gudawa, da rage wasu yanayi na rashin lafiyan. Bugu da ƙari, wannan nau'in probiotic ya nuna alƙawarin tallafawa lafiyar mata ta hanyar hana kamuwa da cututtukan farji da kuma kula da yanayin ƙwayoyin cuta mai daidaito. Ana haɗa L. acidophilus cikin samfuran abinci daban-daban, kamar yogurt da kari na abinci, don samar wa masu amfani da fa'idodin kari na probiotic. Tare da ci gaba da bincike, L. acidophilus ya ci gaba da nuna yuwuwarsa wajen haɓaka lafiyar ɗan adam da walwala.
| Tsarin aiki | Ba a Samu Ba |
| Gwaji | 99% |
| Bayyanar | farin foda |
| Lambar CAS | 68333-16-4 |
| shiryawa | 25KG |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |








