Lactic Acid CAS:50-21-5 Mai Kaya na Masana'anta

Ana amfani da lactic acid a cikin abubuwan sha, abinci, kayan kwalliya, da magunguna a matsayin wakili mai hana acid da kuma acidulant. A cikin shirye-shiryen shafawa na fata, musamman kayan kwalliya, ana amfani da shi don laushi da tasirinsa na sanyaya fata. Ana iya amfani da lactic acid wajen samar da polymers da microspheres masu lalacewa, kamar poly(D-lactic acid), waɗanda ake amfani da su a cikin tsarin isar da magunguna. Ana kuma amfani da lactic acid a matsayin mai kiyaye abinci. A fannin warkewa, ana amfani da lactic acid a cikin allurai, a cikin nau'in lactate, a matsayin tushen bicarbonate don maganin acidosis na rayuwa; a matsayin wakili na kashe ƙwayoyin maniyyi; a cikin pessaries don maganin leukorrhea; a cikin ciyarwar jarirai; da kuma a cikin shirye-shiryen shafawa na fata don maganin warts. lactic acid (sodium lactate) sinadari ne mai amfani da yawa wanda ake amfani da shi azaman mai kiyayewa, mai fitar da fata, mai sanyaya fata, da kuma samar da acidity ga wani tsari. A cikin jiki, ana samun lactic acid a cikin jini da kyallen tsoka a matsayin samfurin metabolism na glucose da glycogen. Hakanan wani ɓangare ne na abin da ke haifar da danshi na fata na halitta. Lactic acid yana da kyau wajen shan ruwa fiye da glycerin. Bincike ya nuna cewa yana da ikon ƙara ƙarfin riƙe ruwa na stratum corneum.