L-Glutamine CAS:56-85-9

L-Glutamine amino acid ne mai mahimmanci a cikin yanayi wanda ke da mahimmanci don haɗa furotin, aikin garkuwar jiki, da kuma daidaiton jiki gaba ɗaya a cikin jikin ɗan adam. A matsayinsa na mafi yawan amino acid kyauta a cikin jiki, L-glutamine yana taka muhimmiyar rawa wajen tallafawa murmurewa tsoka, lafiyar hanji, da daidaita tsarin garkuwar jiki. Tsarin kwayoyin halittarsa da kuma shigarsa cikin hanyoyin rayuwa daban-daban sun nuna mahimmancinsa wajen haɓaka ayyuka daban-daban na jiki.

Yi oda ko Nemi Farashi

Cikakken Bayani game da Samfurin

Alamun Samfura

Aikace-aikace da Tasiri:

Ana iya amfani da foda amino acid don ƙara wa abincin masu cin ganyayyaki ko na vegan, domin tushen furotin na tsire-tsire bazai ƙunshi dukkan muhimman amino acid da jiki ke buƙata ba. Bugu da ƙari, ana iya amfani da foda amino acid ga mutanen da ke da wasu cututtuka na lafiya, kamar cutar hanta ko koda, don taimakawa wajen kula da ingantaccen abinci mai gina jiki.

Foda na amino acid suma suna iya tallafawa ci gaban tsoka da gyara ta: Amino acid suna da mahimmanci don ci gaban tsoka da gyara ta, kuma kari da foda na amino acid na iya taimakawa wajen tallafawa waɗannan hanyoyin. Hakanan yana iya taimakawa wajen inganta aikin motsa jiki, rage gajiyar tsoka da ƙara juriya. Kuma yana iya taimakawa wajen hanzarta murmurewa bayan motsa jiki ko rauni.

Samfurin Samfuri:

Shirya Samfurin:

Ƙarin Bayani:

Tsarin aiki	C5H10N2O3
Gwaji	99%
Bayyanar	Farin iko
Lambar CAS	56-85-9
shiryawa	Ƙarami da girma
Rayuwar shiryayye	Shekaru 2
Ajiya	A adana a wuri mai sanyi da bushewa
Takardar shaida	ISO.